Amafomula Ayisisekelo Amakhemikhali Okuziqhenya Ngama-Homemade

Kukhona okungenani izizathu ezine okufanele wenze izixube zakho zokondla:

  1. Iqinisekisa ukuvumelana. Hlanganisa isipelingi sakho se-spice kanye, futhi ubukhulu buhlale bufanayo njalo uma uyisebenzisa.
  2. Kwenza kube lula kubantwana nakwabanye abasendlini yakho ukulungiselela ukudla.
  3. Bazonambitha kangcono kunezitolo ezithengwe ama-spice blends, futhi ngeke bahlanganise izithako ezingadingekile njengezilondolozi noma i-MSG.
  4. Zizohlala isikhathi eside kunamahlanganisi e-spice athengiwe esitolo. Inkinga enkulu ngamakhambi kanye nezinongo baya ku-stale, balahlekelwa ukunambitheka kwawo kanye nephunga phezu kwesikhathi. Futhi ngenkathi izingxube zokuzenzela zingeke zihlale zihlanzekile kuze kube phakade, ngokuqinisekile zizoba isikhathi eside kunalezo ozithengayo esitolo-okungenzeka ziqine ngesikhathi ufika ngazo ekhaya.

Ngokuqondene nokulondoloza imali: Mhlawumbe uzokwenza futhi mhlawumbe ngeke. Kunzima ukushaya intengo yepaketheni lama-69 ye-taco. Kodwa uzowunambitha umehluko, futhi uzothola ukwaneliseka nokuthula kwengqondo okuvela kokwazi kahle ukuthi ungenephi inhlanganisela yakho yesipelingi.

Ukuthenga Ukuguqulwa Okuphelele Namazinga Wokulinganisa

Qaphela ukuthi sisebenzisa igama elithi "i-spice blend" ngokuphambene ngokuthi "umxube wezinkathi" ngisho noma kwezinye izimo zizobandakanya amakhambi kanye nezinongo.

Futhi phawula ukuthi indlela engcono kakhulu yokuthola izandla zakho ezintweni eziwusizo zokudala ama-spice ama-spice akho ngokuthenga ama-spices aphelele futhi uwagcobe ku-grinder yekhofi noma i-spice grinder. Ngokuqondene namakhambi, kahle, amaqabunga omisiwe nje, ngakho-ke akudingeki ukuba ugaye. Uzovele uzifake ku-mix njengoba nje.

Lezi zinsuku ungathola izinongo eziningi ezitolo eziningi zokudla. Ngakho-ke ungathenga noma yini kusuka ku-clove elilodwa kuya kumakhilogremu awo. Akudingeki ukuthi uthi, yilapho kufanele uthenge izithako zakho-hhayi isiteji esivamile njalo nazo zonke izimbiza.

Khumbula futhi ukuthi ukuze ukhiqize isipuni, uthi, umhlabathi u-cumin , uzodinga ngaphansi kwephusi le-cumin imbewu yonke. Noma mhlawumbe enye indlela yokuyibheka, i-isipuni sembewu yonke ye-cumin izokhiqiza ngamapuni we-1 1/4 we-cumin yomhlabathi.

Ezinye izinongo ziguqula ngendlela ehlukene, kodwa njengomthetho jikelele, isibalo esisodwa sici esiphezulu saso sizoletha izingxenye ezingu-1 1/4 kuya ku-1 1/2 phansi. Ngenhlanhla, ukuhluka okuncane okwenziwe angeke kuthinte noma yini.

Izimpahla zidinga

Ama-Herbs vs. Spices

Iningi lezinongo kukhona imbewu eyomile, izimpande noma imbali efihlekile, noma esimweni se-chiles, izithelo ezomile. Futhi ngaphandle uma umxube ubiza ngokuqondile izinongo zonke, kuthatha sengathi kudingeka zibe phansi. Ngakho-ke uma ubona i-cumin powder ohlwini lwalezi izithako, udinga ukuqala ngembewu yonke ye-cumin bese ugawula wena. Ngokufana nezinto ezifana ne-coriander, i-fennel kanye ne-pepper emnyama (ngokwempela i-flower bud eyomile, hhayi inzalo).

Ezinye izithako zihlanganisa i-garlic powder ne-anyanisi powder, okuyi-garlic kanye no-anyanisi ngokulandelanayo, okomile bese kuthiwa ibe yi-powder. Awudingi ukugaya lezi, kodwa kunalokho uzisebenzise ngqo kusuka kulesi sitsha.

Inothi Ngokusebenzisa Amakhambi Emile : Ngaphandle kokunye (okufana ne-bay leaf, eyodwa), amakhambi omisiwe amaningi azobe esevele emhlabathini noma ephihliwe. Lokhu kufana nokusebenzelana nodlame njenganoma yini enye. Uma ufuna ukumelela ama-herbs akho ahlanzekile (njengokungathi uwakhula engadini yakho) bese uwagxilisa emakhakheni wakho we-coffeemaker, lokho kuhle. Kodwa akudingeki. Ukubuyela kulowo mzamo akufanelekile ukuthuthukiswa kwekhwalithi ngamagciwane athengwe ngesitolo.

Zonke izindlela ezingezansi zingahle ziphindwe kabili (noma zibe nesigamu) njengoba kudingeka.