I-Classic Coconut Dream Bars

Lezi zinsuku zokuphuza i-coconut ezidlayo ziphekwa ngezigaba ezimbili. Okokuqala, i-sugarbrew shortbread crust iyabhakwa kancane bese kuthiwa i-chewy, i-coconut efana ne-coffee kanye ne-pecan topping ibhakwa.

Ngasebenzisa ama-pecans aqoshiwe emiphongweni evezwe, kepha ama-walnuts angasetshenziswa. I-Semisweet noma ubisi lwe-chocolate chips yi-add excellent to the topping, kodwa bayakhetha.

Lezi zingikhumbuza imigoqo yamakhukhi omlingo, kodwa nge-crusty crust. Thatha nabo emcimbini noma ephazamisekile, noma ubaphathe ngezimpelasonto ngomndeni.

Okuzokwenza

Indlela Yokwenza

Sishisa i-ovini ku-350 F.

Esikhathini sokuxuba ne-mixer kagesi, shaya ibhotela nge-1/2 indebe yeshukela ensundu kanye nezinkomishi eziyi-1/4 zefulawa kuze kube yilapho ingxube iqala ukubamba ndawonye. Cindezela ku-pan-bakhi-9-by-2-in-2-inch baking pan. Bhaka imizuzu engu-15. Vumela isikhukhula siphuze imizuzu engu-15 kuya kwangu-20.

Esikhathini sokuxuba esine-mixer kagesi, shaya amaqanda nge-1 inkomishi ushukela obomvu, i-vanilla, ufulawa we-2 wezipuni, kanye ne-baking powder kuze kube bushelelezi.

Hlanganisa kakhukhunathi, amantongomane, ne-tshokolethi, uma usebenzisa.

Sakaza ukugcwalisa phezu kwe-crust bese ubhake imizuzu engama-20 ubude, noma kuze kube yilapho ukukhwabanisa kube mnandi wegolide.

Izinguquko

Ungase Uthande

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