Ukugcina i-Basil Fresh isikhathi eside ngangokunokwenzeka
I-Basil, ikakhulukazi i-basil enhle noma i-Genoa basil eyaziwa kakhulu izitsha zase-Italy futhi isetshenziswe ku-pesto, ihlonipha ukuthi iphoqelekile ukugcina isisha. Ijika ibe mnyama iphinde ifinyelele ngesilinganiso esheshayo esheshayo. Nokho, kunezindlela zokugcina amaqabunga ahlanzekile uma iziqu zithathwe. Ukuvuselela isisekelo se-basil oyithengayo, Yebo, isikhathi eside sizoqhubeka kunoma yikuphi.
# 1 Indlela Enhle kakhulu
Isandla sihle ngendlela engcono kakhulu yokugcina isilondolozi esibukweni noma embizeni egcwele amanzi, njengezimbali.
Gwema ukusika okuphelile, faka isikhala esibukweni, emgodini, noma emgodini wamanzi ozohlangana efrijini, bese uhlanganisa yonke into, noma okungenani amaqabunga e-basil, nephepha lesipulasitiki. Faka konke ngaphakathi esiqandisini. I-Basil igcinwe ngaleyo ndlela izohlala idlulile futhi iluhlaza kuze kube seviki.
Ingabe ubuhlungu obukhulu? Yebo. Akuyona i-super-duper elula? Iphuzu elilungile. Uthola isikhala esikhulu sefriji? Akekho ongaphikisana ngokuphikisa lelo phuzu. Ingabe ibuye isigcine isisekelo se-basil ngokushesha ngangokunokwenzeka? Kusobala ukuthi kuyakwenza.
# 2 Indlela Elandelayo Ehamba phambili
Sithole ukuthi indlela engcono kunazo zonke akusiyo njalo ewusizo njengoba umuntu angathanda. Ngenhlanhla, kunesinqumo sesibili-esingcono-kodwa-namanje-esinokuthenjelwa ngokuphelele.
Indlela yesibili engcono yokugcina isisekelo se-basil ukuyigcina njengemifino isaladi: khetha amaqabunga emigqumeni bese uwabeka ungqimba olulodwa emaceleni amathawula wephepha noma ithawula elihlanzekile ekhishini, ulungise ithawula eduze kwamaqabunga, futhi ufake umqulu esikhwameni seplastiki.
Le ndlela igcina amaqabunga ahlwanyelwa kodwa angabi manzi noma amanzi. Ukuze uthole imininingwane yesinyathelo esinezinyathelo, bheka indlela yokugcina imifino .
# 3 Ukuqhaqhazela Isitoreji Eside
Ufuna ukugcina isisekelo sezinsuku ezingaphezu kwezinsuku ezimbalwa? Yenza mahhala! Kunezindlela eziningana zokwenza ngokuphumelelayo.
Ngomuthi ohlaza kunawo wonke, obala kakhulu obonakalayo ophuzileyo: ngokushesha ususe i-basil emanzini abasawoti abilayo ngamasekhondi angu-15, uyisuse, bese uyidonsa emanzini e-ice ukuze uyipholise masinyane (lokhu kufaka umbala oluhlaza; bheka ukuthi ungayenza kanjani i-Blanch ngemininingwane), bese uyayifaka e-blender enamafutha omnqumo .
Ungathululela i-purée emaqeleni ama-cubes, uwafake, futhi udlulise ama-cubes ukuze uphinde ugcine izikhwama zeplastiki lapho uhlala khona.
Kuyavunywa, leyo ndlela idinga ukuthinta umsebenzi. Ngaphandle kwalokho, ungakwazi ukumane ubeke amaqabunga ahlanzekile, omisiwe asebhakeni, uwafake kuze kube yilapho iqhwa (cishe ihora lizokwenza), futhi uwadlulise ekuthengiseni izikhwama zeplastiki. I-Basil efriziwe ngale ndlela izoba mnyama, cishe emnyama, kodwa igcine inqwaba ye-basil flavour. Ukuyigcina iluhlaza, kuzodingeka ulikhiphe, ulifake elomile, bese ulibeka phansi ukuze ubombele. Uma usuhlukumeza i-basil, kufanelekile ukwenza i-purée bese uyayigcoba ngaleyo ndlela, ngoba igcina ukunambitheka okukhulu ngaleyo ndlela.
Bheka indlela yokukhipha i-basil ngemininingwane eyengeziwe.