Isisetshenziswa sokwenza isinkwa Wonke ama-Bakers asekhaya kufanele abe nayo
Akukho okushaza isinkwa esisha. Kungaba yinto enhle kakhulu yokudla noma ukudla okuyinhloko kwesidlo ngokwayo. Abanye abantu babhaka konke isinkwa sabo, uhambo olulandelayo oluya esitolo sesitolo sezinkwa zokudla. Ukwenza ngokwakho kungadla isikhathi, kepha kungase kube isikhathi esithandekayo esichitha. Ngemishini yokwenza isinkwa esifanele, inqubo ingahamba kahle futhi ibangele izinkwa ezinomsoco, eziphephile.
Ukuthola iresiphi yesinkwa esihle kubalulekile, futhi uhlobo lwesinkwa lungakwazi ukubeka imishini oyodinga. Isinkwa kufanele sikhululwe? Uma une-mixer stand stand, mhlawumbe kwafika nge-hook yokugcoba, okungathatha ukuxoxwa okuningi emzimbeni. Isinkwa sakho sidinga imvubelo? Ungase ufune ukuqinisekisa ukuthi imvubelo ihlanzekile ngoba ufuna ukugwema ukuthola uhlangothi phakathi kwenqubo bese uthola ukuthi imvubelo isiphelelwe yisikhathi futhi ngeke ivuke. Ungahlola imvubelo ukuqinisekisa ukuthi uzovuka futhi wenze ngokujwayelekile.
Uma usuthola iresiphi yesinkwa ofuna ukuzama, kuwumqondo omuhle ukuqinisekisa ukuthi unayo yonke imishini elungile ngaphambi kokuxuba izithako. Izinhlu ezilandelayo zingakusiza ukuqinisekisa ukuthi unayo yonke imishini yokwenza isinkwa edingekayo. Ukusuka lapho, qiniseka ukuthi unayo izithako ezidingekayo. Khona-ke ungaqala ukupheka isinkwa sakho, okungaba umlando ovuzayo.
Kumele ube neZikhathi Zokukhiqiza Isinkwa
Nazi izinto ezimbalwa okumelwe ube nazo ukuze wenze isinkwa sakho siqu.
- Ukubhaka amashidi
- Amapayipi angamaqebelengwane *
- Ukulinganisa izinkomishi, ezomile nezomanzi
- Ukukala izinkezo
- Ukuxuba izitsha, ezimbili ezinkulu
- Ihhavini
- Spatula ye-Rubber
- Umbusi
- Umphini wokugaya
- I-Saucepan, ephakathi nendawo
- Ummese ogwetshiwe
- I-thermometer
- Isikhathi
- I-rack cooling rack
- Isipuni sezinkuni, esikhulu noma eside esisingathwa
* Amapayipi ama-loaf afika ngobuningi obukhulu kanye nezinto. Ubukhulu obujwayelekile kakhulu buyi-9 ngamasentimitha angu-5 no-8-1 / 2 ngamasentimitha angu-4-1 / 2. Amapayipi e-Glass angasetshenziswa, kodwa izinga lokushisa kwe-ovini kufanele libe ngu-25 ° F ngaphansi kwesidingo. Amapayipi ensimbi angumnyama noma amnyama. Abanye abhakabhaka bakhetha amapanki amnyama, okwenza kube lula ukugqama.
Ezinye Izinsiza Zokukhiqiza Izinkwa
Lezi zinto azidingekile, kodwa kuhle ukuba nazo uma wenza isinkwa.
- Ibhodi lokudlala (i-counter ehlanzekile noma ithebula elihlanzekile elinothuliwa lingasetshenziswa esikhundleni salokho)
- Ummese kagesi (ukusika isinkwa esishisayo ngaphandle kokuchoboza)
- I-mixer kagesi (ukushaya ngesandla kusebenza futhi)
- Ukushayela emasakeni ( shayela ibhotela bese usakaze nge-spoon)
- Ukugoqa ngepulasitiki (ithawula elithambile itiye livame ukusetshenziswa njengesembozo sokudla kwesinkwa)
Izisetshenziswa zokwenza isinkwa se-Baker Advanced
Uma ungumuntu we-bread-baking pro, noma nje ufuna ukuqiniseka okuhlangenwe nakho okuhle kakhulu, lezizinto ezimbalwa ezingasiza ukwenza umsebenzi ube lula. Lezi zinto zingase ziqede isikhathi esithatha ukubhaka isinkwa.
- Amatayela wokubhaka (asetshenziselwa nokwenza isinkwa saseFrance)
- Amapulangwe wezinkwa (ama-baguettes, ama-brioches, izinti zesinkwa, ama-bun pans, njll.)
- Inqubo yokudla (ukuxuba nokuxolela inhlama)
- Misa mixer (nge hook inhlama for ukugwedla)