Ama-sopapaillas ahlobo lwe-pastry, futhi azikhukhumeza uma uzipheka. Uma ungajwayele ukukhipha inhlama yezinhlayiya kungase kuthathe umkhuba, kepha kuwufanelekile. Ama-sopapaillas amasiko anikezwa uju ukuze adle.
Okuzokwenza
- 2 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- Izipuni ezimbili zifinyeza
- 2/3 amanzi amanzi afudumele
- amafutha noma ukunciphisa ukudoba
Indlela Yokwenza
Hlanganisa ufulawa, i-baking ne- usawoti esitsheni esikhulu . Ukusebenzisa umsiki wesikhumba, noma imimese emibili ebukhali, usike ukunciphisa ufulawa uze kufane nokudla kwesikole.
Yengeza kancane kancane emanzini afudumele bese uxuba kuze kube yizifomu zenhlama. Sebenzisa izandla zakho ukuxolela inhlama ngeminithi engu-1 bese ubhala futhi ubeke eceleni eceleni kwemizuzu engaba ngu-45.
Uhlukanise inhlama ibe yizicucu ezimbili. Ebusweni obukhulu kakhulu, phonsa inhlama ibe yimilo emigqumeni cishe nge-1/8 ye-inch ebanzi.
Sika ku-3-4 intshi izikwele.
Fry emafutheni ashisayo kuze kube nsundu ohlangothini ngalunye. Uma amafutha ukushisa okufanele, inhlama kufanele ikhukhumeze phakathi nemizuzwana embalwa. Beka ithawula lephepha elimbozwe ipulangwe.
Khonza efudumele ngunyosi wokugcoba noma ukuphonsa inhlanganisela yokushukela ye-sinamoni .