Esinye seziphuzo eziqabulayo kunazo zonke i- tepache de piña , isiphuzo esiphundu esenziwe ngokusuka ku-peanapple ikhasi kanye nomshukela noshukela obomvu. Ngaphezu kokunambitheka kwalo okumnandi, uzothanda ukwazi ukusizakala izingxenye zezithelo esivame ukuzishiya nje. Uma udinga lesi siphuzo esikhethekile saseMexico esithile, hlela ngaphambi kwesikhathi; I-tepache ithatha izinsuku ezimbili noma ezintathu ukuvuna futhi ukulungele ukuphuza.
Okuzokwenza
- 1 amalitha (cishe amalitha angu-4) amanzi
- 1 Isigaxa esikhulu se
- I-Piloncillo (cishe i-1 pounds noma i-1/2 kilo) noma cishe. 1 isisindo seshukela elibomvu
- 1 i-chinanini esisha elivuthiwe
- Induku eyodwa yesinamoni
Indlela Yokwenza
Sishisa amanzi embizeni enkulu uze uqale ubilise. Thatha ibhodlela esitofu bese ufaka i-piloncillo noma ushukela omntshontsha ukuze ichithe ngenkathi sisebenza ne-ananas. (Uma usebenzisa i-piloncillo, inqubo yokuqothula izothatha isikhathi eside; gxilisa amanzi ngezikhathi ezithile ngesipuni sokhuni bese uphula i-piloncillo up njengoba ithambekela ekusizeni le nqubo.
Sika umqhele wephayinaphu; ukulahla noma ukuyisebenzisa ukuze ukhule isitshalo esisha. Geza ngaphandle kwephayinaphu ngamanzi kanye ne-detergent encane, uqiniseke ukuthi ulahla noma yiziphi izinhlayiya ezingcolile noma izimbungulu ezikhona.
Hamba i-ananas yakho. Yenza lokhu ebhodini lokusika lihlelwe emanzini ukuze kuncishiswe ukungcola. Sika ucezu phezulu kwesithelo, omunye ucezu phansi, bese uhlukanisa ukucubungula - kodwa sebenzisa indlela oyikhonzile, uma nje uphela ngephayinaphu ehlutshiwe.
Uma ushukela noma i-piloncillo seliqhekekile emanzini ashisayo, faka izingcezu ze-peel ebhodweni. Engeza induku yesinamoni.
Sika isithelo sephayinaphu sibe yiziqephu noma izinhlanzi, ugcine umgogodla oyinhloko. Gcina izithelo zenye ukusetshenziswa. Engeza umgogodla, ophelele noma ohlangothini, ebhodweni bese uvuselela.
Ukumboza ibhodlela nge-dishtowel bese uyibeka endaweni ekhishini noma kwenye indawo (ekamelweni lokushisa) lapho kutholakala khona kalula kodwa ngaphandle kwendlela. Ithawula izogcina noma yiluphi udaba lwangaphandle ngenkathi ivumela umoya ukuba ufinyelele ingxube, okuvumela ukuvutshelwa okuphumelelayo.
Ngemuva kwamahora angu-24 kuya kwangu-36, hlola i-tepache yakho. Uma ubona i-foam emhlophe emhlophe ebusweni bamanzi, i-fermenting. Ungayiphuza njengoba kunjalo, noma uvumele ukuthi iqhubeke nokuphuza olunye usuku noma ngaphezulu. Uma ungaboni noma iyiphi i-froth emhlophe, gcoba ibhodlela futhi uphinde uhlole ngemva kwamahora angu-24; isikhathi esidingekayo sokuvutshelwa sizohlukahluka ngokusho kwezinga lokushisa, uphayinaphu oluvuthiwe, nezinye izinto.
Uma i-tepache yakho isifinyelele ezingeni elifisa lokuvutshelwa, phuma uphinde ulahle wonke ama-solids. Dlulisa uketshezi ku-pitcher nefriji. I-tepache efriji izoqhubeka kuze kube sevikini, kancane kancane iqhubeka ishaya ngaphezulu.
Ngaphambi kokukhonza, thatha isiphuzo sokuhlolwa. Engeza amanzi amaningi noma ushukela ukunambitha. (Ngicishe ngiphakamise i-mine ngamanzi amaningi.) Khonza phezu kweqhwa, uma uthanda.
Izinguquko ku-Tepache eyisisekelo
Engeza i-juice e-fresh-tightened juice emkhiqizo wokugcina (mhlawumbe kumgodini noma ngezibuko ngabanye) ukuze unikeze i-punch evuselela ngokwengeziwe.
Engeza ama-clove ambalwa nje ngaphezu kwe-sinamoni engxenyeni ebhodweni ye-spice eyengeziwe.
Engeza izithelo eziqoshiwe (i-ananas, ama-apula, njll) emgqonyeni we-tepache ngaphambi kokuphuza-okufana nalokho okwenziwe nge-sangria-ngenjabulo eyengeziwe. Khonza nge-straw ne-spoon.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 69 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |