Lawa makhukhi azoletha ukumomotheka kule nkathi yeholide. Izithelo ezihlukahlukene, izinsuku, nama-pecans zigcwalisa amakhukhi, futhi naphezu kohlu olude lwezithako, kulula ukulungiselela nokubhaka. Amanye ama-bourbon anezela iholide "umoya" kuma-cookies, kodwa uzizwe ukhululekile ukusebenzisa ijusi le-orange esikhundleni salokho. Uma ukhetha ukushiya amantongomane, faka nje amanye amadethi engeziwe kanye nezithelo ezifakiwe.
Zizwe ukhululekile ukuxuba izithelo ezomisiwe phezulu. Faka esikhundleni sezithelo zomvini nama cherry angaphezulu okucandiwe noma i-ananas, noma ubeke ama-peels angama-candied noma izithelo ezixutshwe nama-peels we-ananas.
Yenza la makhukhi ngamaholide bese uwakhonza nge-eggnog noma isiphuzo sokuphuza iholide. Amakhukhi afudumele kahle, ukulungezeka kwangempela uma unezivakashi ezingalindelekile noma imicimbi. Benza izipho ezinhle, futhi!
Okuzokwenza
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- 5 wezipuni ibhotela
- 2 amaqanda amakhulu (ashaywa)
- 1 1/2 izinkomishi ufulawa
- 1 1/2 amathisipuni
- okukhukhumalisa amakhekhe
- 1 ithisipuni
- isinamoni
- 1/2 ithisipuni nutmeg
- 1/4 i-clove ye-clove
- Ubisi lwe-1 isipuni
- 2 izinkomishi ze cherries ezibomvu (obomvu kanye / noma obuluhlaza, oqoshiwe)
- 2 izinkomishi izinsuku (oqoshiwe)
- 2 izinkomishi pecans (oqoshiwe)
- Izinkomishi ezi-2 eziphethwe i-ananas (eqoshiwe)
- 1/3 indebe ye-bourbon (noma ijusi le-orange)
Indlela Yokwenza
- Sishisa i-ovini ku-325 F (165 C / iGesi 3).
- Gcoba ishidi lekhukhi noma ulifake ngephepha lesikhumba noma umbheki wokubhaka we-silicone.
- Esikhathini sokuxuba ne-mixer kagesi, Shaya ushukela nebhotela ndawonye kuze kufike ukukhanya nokukhanya, imizuzu engaba ngu-3 kuya kwemi-4. Beat in the amaqanda kuze kuhlanganiswe kahle.
- Esitsheni, hlanganisa ufulawa, i-baking soda, i-sinamoni, i-nutmeg, nama-clove. Gcoba noma ucofe ingxube eyomile ukuze uhlanganise kahle. Engeza engxenyeni yeqanda, ushaya ngejubane eliphansi kuze kuhlanganiswe; bangela ubisi. Engeza izithako ezisele futhi uhlanganise kahle.
- Donsa inhlama ngama-spoonfuls kwiphepha lokukhukhi elilungiselelwe. Bhaka amaminithi angu-12 kuya kwangu-15, noma kuze kube yilapho amakhukhi aphuzi kancane.
- Vumela amakhukhi aphuze ngokuphelele bese uwagcina esitsheni esingenalutho. Bona amathiphu, ngezansi, ukuthi ungawafisa kanjani, ubhakiwe noma ungabhalwa.
Amathiphu
- Gwema amaconsi inhlama yekhukhi ebhodini lokubhaka kusendlalelo olulodwa. Hlanganisa amaconsi eziqukathi ezihlukaniswe ngamashidi wephepha elixhunyiwe. Ukubhaka amakhukhi okudonsa amaqhwa, uwabeke ebhodini eliphekile lokubhaka bese uwavumela ukuba athambile ekamelweni lokushisa cishe imizuzu engama-35 kuya ku-40 ngaphambi kokubhaka. Bhaka njengoba uqondiswa futhi upholile amakhukhi ngokuphelele ngaphambi kokugcina.
- Gcoba amakhukhi okuphekiwe ngokuqinile ngokuqandisa. Sebenzisa iziqukathi ezingenazimpande ngephepha elixubile phakathi kwezingxenye noma izikhwama zokugcina zokugcina eziseduze ne-zip futhi umoya ongcwele ususwe ngangokunokwenzeka.
- Ngokugcina isitoreji eside, faka ama-cookie ungqimba olulodwa ebhodini lokubhaka. Lapho ama-cookie efakwe efrijini egxilile azinamathisele emasakeni bese uwabuyisela efrijini.
- Gwema amakhukhi afakwe efrijini ekamelweni lokushisa ngamaminithi angu-15.
- Hlola njalo amakhukhi ukuze unyakaze imizuzu embalwa ngaphambi kwesikhathi esincane.