weselny (KOH-wahtch veh-SEL-nih) ikhekhe lekhefu eliphakanyiswe isitifiketi elifana nelokuthungwa kubka kodwa lenziwe epanini elingenayo imbobo emaphakathi, futhi ligcwalisa i-curd cheese.
Uma ungeke ukwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza ushizi lomlimi wakho kusukela ekuqaleni. Kulula kakhulu ukukwenza.
I-Kołacz isho ukuthi "isondo" ngesiPoland nase- weselny yilona uhlobo oluthi "lomshado." Lawa maqebelengwane amasondo ayekhonza emishadweni nakweminye amaholide eningizimu yePoland, kodwa ayabonwa kangako namuhla.
Kunezinhlobo zokupheka eziningi. Abanye benza i-lattice top phezu kokugcwalisa ushizi, abanye bahlobisa nge-braids nezinhlobo zezinyoni. Le nguqulo idlala imidlalo yokweqa.
Le recipe izokwenza amaqebelengwane amabili amasondo amakhulu. Ngisebenzisa i-pan yomama engama-intshi angu-9 x 4 intshi ejulile. Uma ungenayo i-pan enjengalokhu, sebenzisa amaphiko amabili (amasentimitha angu-12) anama-intshi angu-3 ajulile.
Nanka imiyalo yesinyathelo ngesinyathelo sokwenza i- kołacz . Futhi nansi amaPooks amaningi e- Polish Cheesecake ongase uthande ukuzama.
Okuzokwenza
- I-Sponge:
- 3 1/2 amathisipuni imvubelo (esebenzayo omile)
- 1 isipuni ushukela
- 1 3/4 izinkomishi ubisi (efudumele)
- I-1 inkomishi yefulawa (yonke inhloso)
- Ugwayi:
- Amaqanda amane (ukushisa kwamakamelo)
- 1 inkomishi ushukela (confectioners)
- 4 izinkomishi ufulawa (yonke inhloso)
- 1 ithisipuni usawoti
- I-ounces ibhotela (incibilikile, ihlile kancane)
- Ukugcwalisa Ushizi:
- Amakhilogremu amabili e-ricotta (noma
- ushizi owomile noma ushizi lomlimi )
- Amaqanda amane (ukushisa kwamakamelo)
- 2 izinkomishi ushukela (granulated)
- 1 isipuni ushukela (i-vanilla)
- Okuzikhethela: 1 indebe yezithelo zomvini (ukukhanya noma kumnyama, ukuphonsa amanzi emanzini kanye nokugcoba)
- I-Crumb Topping:
- I-ounces ibhotela (ebanda)
- 6 wezipuni ushukela
- 2 isipuni ushukela (vanilla)
- I-1 inkomishi yefulawa (yonke inhloso)
Indlela Yokwenza
Yenza isiponji
- Esikhathini esiphakathi, hlanganisa imvubelo, ushukela we-1 we-isipuni, ubisi kanye nofulawa o-1 wekomishi. Beka eceleni endaweni efudumele ukuze ukhule kuze kufike ukukhanya nokuqhwaza, cishe imizuzu engu-15.
Yenza i-Dough
- Ukusebenzisa okunamathiselwe kwendwangu kumxube wokuma noma isitsha esikhulu, shaya amaqanda ama-4 nge-1 inkomishi yeshukela yezinkomishi kuze kube yilapho kukhanya okukhanyayo futhi kuqiniswe kancane, imizuzu engaba ngu-10.
- Engeza ufulawa, usawoti kanye nesiponji, futhi uqhubeke ushaya inhlama kuze kuhlanganiswe kahle. Inhlama izobe ikhululekile kakhulu ekukhoneni inhlama, ngakho-ke qhubeka usebenzise i-paddle.
- Yengeza kancane kancane ibhotela bese uqhubeka ushaya kuze kube yilapho inhlama ibushelelezi futhi iqala ukuhamba kahle, cishe 10 amaminithi. Gweba inhlama emaceleni endishini, ikhava bese uvuke esitsheni esifanayo kuze kube kabili.
- Geza amaphoyinti amabili azungezile angu-12x3-intshi. Gweba inhlama (kuyoba yindlala) futhi uthele isigamu epanini ngayinye. Ukumboza futhi uvumele ukuphakama kuze kube inhlama ifike ngaphakathi kwe-inch eyodwa phezulu.
Yenza i-Topping Topping
- Esikhathini esincane, hlanganisa ndawonye ama-ounces ama-ounces, 6 wezipuni ushukela, u-2 isipuni se-vanilla ushukela kanye no-1 inkomishi ufulawa njengokwenziwa kwe-pie. Beka eceleni.
Yenza Ukugcwalisa Nokufaka I-Cheesecake
- Esigodini esikhulu, shaya ndawonye ushizi lomlimi noma i-ricotta, amaqanda amane, 2 izinkomishi ushukela, ne-1 isipuni se-vanilla ushukela. Gxila emanzini omisiwe ngesandla, uma usebenzisa. Beka eceleni.
- Beka phakathi kwehhavini nokushisa kube yizi-325 degrees. Uma inhlama ikhuphukele emkhatsini wamasentimitha angu-1 ngaphezulu kwepani, uthele uhhafu we-cheese ukugcwalisa phezulu kwepani ngayinye yenhlama futhi uvumele ukungena ngaphakathi, ukuwuphonsa phansi, uma kunesidingo.
- Fiphaza isigamu se-crumb topping phezulu kwekhekhe ngalinye. Bhaka cishe imizuzu engama-50 noma kuze kube yilapho inhlama iluhlaza okwesibhakabhaka. Vumela izinga lokushisa lokushisa ngaphambi kokukhonza. Gcina okusele esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 221 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 68 mg |
| I-sodium | 212 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |