I-Cuca de banana iyisiphuzo esiphundu esivela eBrazil yaseBrazil, lapho abafuduki baseJalimane bashiye uphawu lwezolimo zendawo. Lelikhekhe linezinhlayiyana zebhanana kanye ne-crumb topping, ekhumbuza i-cake streusel ikhekhe. Futhi igama elithi " cuca " lingathola igama lesiJalimane elithi cake - kuchen .
Noma kunjalo, leli khekhe liyisiphuzo futhi lihle kakhulu phakathi kwesinkwa sebhanana nekhekhe lekhofi . Kuzogcina efrijini kuze kube ngesonto elilodwa (uma lihlala isikhathi eside!).
Okuzokwenza
- Ngokuba Ikhekhe:
- 4 ubhanana (okuvuthiwe kakhulu; cishe omnyama)
- 2 ubhanana (evuthiwe)
- 2 izinkomishi ushukela
- 2 2/3 izinkomishi ufulawa
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 1 ithisipuni usawoti
- 3/4 amafutha omkombe
- 1/3 indebe yamanzi
- Amaqanda amathathu
- 2 amathisipuni vanilla
- I-Crumb Topping:
- 1/4 indebe ushukela
- Ufulawa we-1/2 wekomishi
- 1/2 isipuni usawoti
- 1/4 indebe ukukhanya ushukela obomvu
- 6 wezipuni ibhotela (abandayo)
- 1 ithisipuni isinamoni
Indlela Yokwenza
- I-Butter izinhlangothi zepanethi ye-springform engu-9 noma engu-10 intshintshi nomugqa phansi kwepani nomjikelezo wephepha le-wax. Preheat ovini kuya 350 degrees.
- Yenza umquba omuncu: Hlanganisa ufulawa we-1/2 wekomishi, u-1/4 indebe ushukela kanye ne-1/4 indebe ukukhanya ushukela oshukela, isinamoni, kanye ne-1/2 isipuni usawoti esitsheni esincane. Sika ibhotela elibandayo zibe yizicucu ezincane bese wengeza engxenyeni yefulawa. Hlanganisa ibhotela kufulawa noshukela ngeminwe yakho, uphonsa ibhotela kanye nezithako ezomile ndawonye kuze kube yilapho ibhotela lihlanganiswa kahle futhi ingxube iyinhlanganisela, njengendlovu enkulu.
- Faka ikhasi bese uhlanganisa ubhanana obuvuthiwe ube yizinhlayi ezincane kakhulu futhi ubeke eceleni.
- Hlanganisa amabhanana amane avuthiwe kakhulu esitsheni esincane. Engeza amafutha, amanzi, amaqanda, ne-vanilla ne-whisk ukuxuba kahle.
- Esikhathini esikhulu, shaya izithako ezomile (2 izindebe ushukela, 2 2/3 izinkomishi ufulawa, 1 isipuni 1 isipuni baking, 1/2 isipuni baking soda, 1 ithisipuni usawoti) ndawonye.
- Engeza ingxube yebhanana izithako ezomile bese uhlangana kahle.
- Faka i- batter epanini elilungiselelwe. Beka izingcezu zebhanana phezulu kwe-batter, bese ufafaza ingxube encane phezu kwamabhanana amabhanana.
- Faka ikhekhe kuhhavini bese ubhaka kuze kube yilapho ingxube encane ibe nsundu yegolide futhi ikhekhe ibuyele emuva ekuthinteni phakathi (noma lapho i-toothpick yezinkuni efakwe phakathi kwekhekhe iphuma eyomile), cishe imizuzu engaba ngu-45 kuya kwangu-50.
- Susa ikhekhe futhi upholile emgqeni wamaminithi angu-15. Susa indandatho bese ukhonza efudumele noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 609 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 101 mg |
| I-sodium | 704 mg |
| Ama-carbohydrate | 114 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |