Amabhanana aphethwe yi-Batter afakwe ngokujulile futhi agqoke nge-glaze e-syrup. Ukuze uthole ukunambitheka okucebile, ubhanana ujule ngokwesibili ngo-325 F. ngaphambi kokungena kwisiraphu ishukela. Le recipe ingasetjenziswa ekwenzeni ama-apula adandiweko- sebenzisa ama-apula amane aphakathi.
Okuzokwenza
- 5 ubhanana, uqine futhi ungapheli
- 4 izinkomishi amafutha for okujulile-frying, noma njengoba kudingeka
- 1 amaqanda, ashaywa kancane
- 3/4 amanzi amanzi
- 1 inkomishi
- ufulawa wonke
- 2 amafutha wezipuni
- 1 1/2 izinkomishi ushukela granulated
- Izipuni ezintathu kuya kwezi-6
- imbewu emhlophe yesasame , ngokusho ukunambitha *
Indlela Yokwenza
Ukulungiselela Nokujulile-Ukutshala Ubhanana
1. Sika amabhanana abe ubude obuyi-1/2 intshi (cishe izingcezu ezingu-5 ngebhanana ngalinye).
2. Hlanganisa amaqanda namanzi, bese ugoqa ufulawa ukuze wenze i-batter.
3. Ukushisa amafutha okujula kuya ku-365 F. Sebenzisa imfoloko ukucwilisa ibhande ngalinye ebhanini, uligqoke futhi uligqoke nge-batter. (Uma kunesidingo, susa ibhanana emgqeni wakho ngomunwe wakho bese usebenzisa imfoloko ukuphoqa ibhanana elizungezile ukuze uphinde uyithole).
4. Hlanganisa ngokucophelela izinkinobho ezimbalwa zebhanana elihlaselwe emafutheni ashisayo . I-Deep-Fry, kuze kube yilapho isundu esimnyama futhi i-batter i-crispy (cishe imizuzu emithathu). Susa izinhlamvu zebhanana nge-spoon esetshenzisiwe bese uvula amathawula wephepha.
Caramelizing Ubhanana
Qaphela : Njengoba ushukela we-caramelized uqala ukuqina futhi kuba nzima ukusebenza ngokushesha, kulula kakhulu ukuba uhlanganise ihafu yebhanana ngasikhathi sinye:
1. Gcwalisa izitsha ezimbili ezinamanzi abandayo aseqhwa namaqabunga amaningi e-ice, bese ubeka efrijini ngenkathi ulungiselela isiraphu yeshukela.
2. Hlanganisa amafutha we-isipuni 1 ngokushisa okuphansi, bese ufaka ushukela we-3/4, uvuselele njalo kuze kube yilapho uphenduka obomvu obunzima (cishe imizuzu emihlanu). Qaphela ukuthi ungashisi ushukela. Susa i-wok kusukela ekushiseni bese ugxila engxenyeni yembewu yesame. Hlanganisa ibhuku lokugeza.
3. Ukusebenza masinyane, sebenzisa imfoloko ukufaka uhlamvu lwamabhanana engxenyeni yesiraphu yeshukela bese uphendulela kwisiraphu. Beka ibhanana emanzini eqhwa ngamasekhondi ambalwa, kuze kube yilapho isambatho soshukela sezinzima. Beka ibhanana ngeshidi lephepha le-wax. Qhubeka ne-remalethi we-banana. Uma isiraphu iqala ukupholisa futhi ilukhuni, ukushisa futhi ngokushisa okuphansi, kuvuselela njalo, kuze kube yilapha.
4. Phakamisa isigamu sesibili samabhanana, uphinde usebenzise izinyathelo ezimbili no-3 bese usebenzisa i-second ice bath.
* Uma uthanda, zizwe ukhululekile ukusebenzisa imbewu ye-nesame emnyama, okucatshangelwa ukusiza ukuvimbela izinwele ukuthi zingabali.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 634 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 52 mg |
| I-sodium | 378 mg |
| Ama-carbohydrate | 136 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 8 g |