Eminyakeni eminingi edlule, izinhlanzi eziseNew England ezigxiliwe ezigwini zakwa-Thanksgiving dinner kunokuba i-turkey futhi, ngokuvamile, ukuthi inhlanzi yayiyi- cod noma i-haddock. I-Cod iyinhlanzi yamanzi ensawoti enomzimba omhlophe, oqinile futhi oqinile. I-Haddock iyinhlanzi yamanzi ensawoti ehlobene ne-cod kodwa isayizi encane. Kule iresiphi, ukufaka inhlanzi yonke kubangelwa inhlanzi enobungozi, enobumnene nje ngokuthinta ukubhema okuvela emaceleni e-bacon ebekwe phezu kwenhlanzi yonke ngesikhathi sokubhaka.
Ukuze ube yindabuko yangempela, ungayisebenzela le recipe ye-cod ngamazambane abilisiwe noma abhakabisiwe nama-peas, kodwa ungahamba noma yikuphi nalokhu. Uma usebenzisa i-cod enkulu yalesi iresiphi, ungakwazi ukukhonza u-4-6, i-haddock ingase isebenze kuphela 2. Nazi ezinye zokupheka zokugqoka ezihle kakhulu:
- I-Oyster kanye neCreading Stuffing
- Amathiphu ayisisekelo okugxila
- I-Apple Vegetarian and Bread Stuffing
Okuzokwenza
- I-codfish engu-1 yonke (noma i-haddock)
- Ukugxila kwe-batch 1 (bheka ngenhla)
- Usawoti ongcolile
- I-8 kuya ku-10 iqoqa ibhekeni
- Garnish: Amamoni ukukhonza
Indlela Yokwenza
- Qinisekisa ukuthi i-cod noma i-haddock ifakwe kahle futhi yahlanzwa. Ungashiya noma uvale ikhanda - ukhetha. Nciphisa amaphiko ngamasheya noma ngezikhali.Phatha ingaphakathi nendawo yangaphakathi ngomile nge-toweling yamaphepha. Usawoti kancane bese uwubeka ephepheni lokugcoba.
- Ihhavini lokushisa kuya emazingeni angu-400.
- Yenza isikhumba sezinhlanzi nge-stuffing oyikhonzile. Ngiyathanda i- oyster yokufaka le recipe. Beka ukugxila ngokweqile (ngokuvamile kuvame ukushiywa ngaphezulu) esitsheni se-casserole ukupheka eceleni kwezinhlanzi.
- Vala umgodla we-cod nama-skewers ngokuwafaka ngaphakathi nangaphandle kwesisu. Ungayithunga, futhi, kodwa lo msebenzi omningi.
- Beka imikhakha ye-bacon phezu kwezinhlanzi ku-diagonal. Uma ususa ikhanda, qinisekisa ukuthi izikhwama ze-bacon zimboza ukuphela kokunqunywe kahle noma kuzokoma.
- Bhaka kuhhavini ngamaminithi angu-10 ububanzi obuyi-intshi ye-cod, ngokuvamile phakathi kwamaminithi angu-40-50. Uma ubhekeni lusizi, lususe futhi ulunake namazambane. Kunoma yiliphi izinga, susa ubhekeni okungenani imizuzu eyi-10 ngaphambi kokuphela kokupheka ukuze uphuze isikhumba senhlanzi.
- Ukuze ukhonze, ususe ngokucophelela i -cod kusuka ebhodini lokubhaka - ungase udingeke usebenzise ama-spatula amabili amakhulu - esitsheni sokukhonza. Susa ama-skewers bese uvumela ukugeleza kokugxila kuqwembe. Hlela ama-lemons namazambane abilisiwe noma abhakabhile nxazonke futhi nikhonze ngesikhathi esisodwa.
- Ngithanda i- Chardonnay ye- buttery nale nsiza, kodwa ngempela noma yiliphi iwayini elimhlophe eligcwele elizokwenza kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 100 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 19 mg |
| I-sodium | 317 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |