Le recipe yendabuko ye-Lithuanian pudding yama-mbatata, eyaziwa ngokuthi ugelis noma i- bulviu plokstainis (ngokwezwi nezwi ngokuthi "amazambane aphansi"), ikhiqiza izinto ezinzima, ezibhekwa njengento yokudla kazwelonke yaseLithuania.
Kuvame ukukhonzwa nge-applesauce, ukulondolozwa kwe-lingonberry, ukhilimu omuncu, noma ama-briton bits bits. I-Kugelis ingadliwa njengeklasi eliyinhloko noma i-side dish.
Qhathanisa le recipe nge iresiphi elula yeLithuania kugelis kanye ne- Polish yamazambane iresiphi iresiphi eyaziwa njengeBaba Kartoflana noma i- Kartoflak .
Okuzokwenza
- 1/2 i-bacon eqoshiwe
- 1 anyanisi oqoshiwe
- Amaqanda amahlanu amakhulu ashaywa
- 1 1/4 izinkomishi ubisi
- 1 (7-ounce) ingaba nobisi obushukile
- 1 1/2 amathisipuni usawoti
- 1/2 indebe farina (hhayi ukupheka okusheshayo)
- Amakhilogremu amahlanu ahlutshiwe avuliwe (angabi shredded) amazambane abomvu noma amhlophe
Indlela Yokwenza
- Faka ishalofu se-oven phakathi nendawo nokushisa kufika ku-350 F. Gqoka i-pan ye-13x9-intshi ngokupheka uphefu bese ubeka eceleni.
- Esikhathini esikhulu se-skillet, u-sauté u-bacon no-anyanisi kuze kube yilapho ubontshisiwe kancane futhi u-caramelized. Shiya kubo esikhwameni bese ungagcini amanoni. Beka eceleni ukuze uphole.
- Esigodini esikhulu, hlanganisa amaqanda, ubisi, ubisi obushukile, usawoti kanye ne-farina. Engeza ingxube ye-bacon onion kanye ne-drippings. Faka kuze kuhlangane kahle.
- Ukusebenzisa iprosesa yokudla noma ngesandla, ama-apula ama-grate aphephile, ucindezela umswakama owedlulele. Sebenza masinyane ukuze amazambane angabi mnyama. Hlola leli phupho elisheshayo lokuthi ungayigcina kanjani amazambane akho avuliwe ekuphenduleni .
- Engeza amazambane abhalwe ngamapulangwe futhi afakwe emkhathini we-bacon, uhlanganise kahle.
- Thepha epanini elungisiwe bese ubhake amahora angu-1/2 noma kuze kube yilapho phezulu kuluhlaza okwesibhakabhaka kodwa ingaphakathi liqinile kodwa limanzi.
- Susa kusuka kuhhavini bese uvumele uhlale imizuzu emihlanu ngaphambi kokusika ezinkathini. Khonza njengesitsha sokudla noma njengesifundo esiyinhloko nesaladi.
- I-Leftovers ingabhanjiswa ebhotela ngosuku olulandelayo.
Amazambane adle kakhulu e-Lithuanian Cuisine
Ukudla kweLithuania kuhlanganyela amasiko amaningi eCulinary nePoland, Hungary, Ukraine, eJalimane namaJuda ase-Ashkenazi. Lokho kusho ukuthi amazambane aphezulu futhi akhona cishe kuzo zonke izifundo. Ngaphandle kwegelis, eyaziwa nangokuthi igel , baqala izinkanyezi kulezi ezinye izitsha zamazambane:
- I-Lithuanian Zeppelin Ama-Potato Dumplings Recipe : Eyaziwa ngokuthi i- cepelinai , lawa mafutha aphethwe ngamabhola ayenziwa ngendwangu ebomvu futhi ephekwe yembhobho yamazambane agcwele inyama noma ushizi.
- I-Lithuanian I-Potato Sausage Recipe : I- Vederai noma ama-mbatata we-mbatata angenziwa ngokuphelele ngaphandle kokudla inyama noma nge-addition ye-bacon. Ezinye izithako kuphela amazambane agayiwe, amaqanda, anyanisi, iziphuzo, kanye nezinhlayiya ezimbalwa zefulawa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 254 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 83 mg |
| I-sodium | 546 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 12 g |