Amathiphu Aphezulu Kokugcina Ikhofi

Gcina ikhofi entsha futhi enhle

Kungcono ukuthi izindlela zakho zokugcina ikhofi zingathuthukiswa. Nazi amaqiniso okusheshayo mayelana nokuthi ungagcina kanjani ubhontshisi wekhofi kanye nekhofi esemhlabathini ngendlela efanele yokuphuza nokuvutha okukhulu.

Yini okufanele uyigweme eSitoreji Sakhofi

Ikhofi ingcono kakhulu emgodini owomile, ongenamanzi. Uma ukhetha isitsha nendawo yefomu yakho oyintandokazi, qiniseka ukuthi ugweme umoya, umswakama, ukushisa, nokukhanya.

Izindawo Zokugcina Ikhofi

Ngenkathi ukulula kuyisihluthulelo (ngubani ofuna ukuya ukuzingela ikhofi yabo ngo-6 ekuseni?), Uzophinde ufune ukuqinisekisa ukuthi ugcina ikhofi yakho endaweni ezoyigcina ibe yintsha futhi inambitheka.

Ngalokho engqondweni:

Izinhlobo zeChaptain Container

Lapho sekufakwe amaphakheji okuqala ekhofi, ikhofi ilahlekelwa ngokushesha ngokushesha. Ngenxa yalesi sizathu, uzofuna ukufaka ikhofi yakho esitsheni esifanele ngokushesha ngangokunokwenzeka.

Ukuhlanza kwekhofi Ngesikhathi

Ikhofi iqala ukulahlekelwa ukushisa kwayo ngokushesha nje lapho kwenziwa ukugcoba, futhi iphakeme kakhulu ezinsukwini ezimbalwa zokuqala ngemuva kokugcoba . Ikhofi eliphansi lingcono kakhulu lapho lidliwa ngaphakathi kwamasonto amabili kuya kokubili. Ubhontshisi obuningi bangcono phakathi nenyanga eyodwa yokugaya. Nazi ezinye iziphakamiso zokugcina ikhofi yakho emcimbini walo:

I-Ground Coffee vs. Ubhontshisi Bonke

Ikhofi elingaphansi komhlaba linendawo engaphezulu kunabhontshisi, ngakho-ke kuyahamba ngokushesha kakhulu. Uma unesikhathi, amandla, nemishini, kuhle ukugaya ubhontshisi bakho bekhofi njalo ekuseni. Uma ungakakulungeli ukuthatha leso sizinga sokuzibophezela, usengaba nekhofi entsha esiphundu uma usebenzisa ubhontshisi ophelele phakathi nenyanga yokugaya kanye nobhontshisi bomhlabathi kungakapheli amasonto amabili okugaya.

Ukugcoba bese Ugawula Amabhontshisi Ekhofi Ekhokho

Ukuze uthole ikhofi entsha, ikhefu elimnandi, ungakwazi ukuthenga, ukugcoba, nokugaya ubhontshisi bakho bekhofi obuluhlaza. Amahhavini amakhofi aluhlaza atholakala kuma-abathengi abaningi bekhofi angcono laphaya. Ubhontshisi obuhlaza bugcina kangcono kakhulu futhi bude kunabhontshisi wekhofi obusiwe. Uma ubhontshisi bekhofi oluhlaza kugcinwa njengoba kuchaziwe ngenhla, bangakwazi ukuhlala behlanzekile isikhathi esingaphezu konyaka!

Ngomsebenzi omncane, ungakwazi ukugcoba ubhontshisi obisihlaza ekhaya bese uwagaya njengento edingekayo ukuze ikhofi epholile ifinyeleleke.

Ezinsukwini ezimbalwa zokuqala ngemuva kokugubha ikhofi yakho, ubhontshisi uzokhipha okuningi ketshezididididi. Zigcine esikhwameni esine-valve (uphawu ngezansi) noma uzifake esitsheni esingenalutho bese uvula isitsha ngosuku ngalunye kwezinsuku ezimbalwa emva kokugcoba ukukhulula i-carbon dioxide eyakhelwe.

Ama-Coffees Yokudla

Uma u-connoisseur wekhofi, mhlawumbe ungathengi ikhofi esitolo. Uma wenza, noma kunjalo, kubalulekile ukukhetha i-valve-uphawu kunezimpawu ezivaliwe-uphawu.

Ikhofi evaliwe-evaliwe ivumelekile ukuba ikhule ngaphambi kokuba ifakwe uphawu. (Lokhu kungenxa yokuthi ikhofi idedela igesi njengoba ilahlekelwa ukushisa, okwenza ukuthi amaphakheji akhulise futhi angase aqhume ngisho nokuqhuma.) Ikhofi evalwe uphawu lokufaka uphawu, ngokuphambene, ivumela amagesi ukuba abaleke emaphaketheni yekhofi kodwa angavumeli noma yikuphi ukungena kuwo, ngakho-ke ikhofi ingafakwa phakathi kwayo ngokushesha ngemva kokugcoba.