I-Panettone yi-fruitcake esiphundu yeholide ejwayelekile ngokwemvelo kunokusebenza kakhulu - idinga izinsuku eziningana zokuvutshelwa ukuthuthukisa ukunambitheka. Le recipe ye-panettone iyashesha kakhulu ukwenza - ngenkathi eyodwa yokukhuphuka - futhi ine-flavor ye-citrus enhle kakhulu.
Ama-panettones enza izipho ezinkulu zamaholidi futhi angaba yisayizi; I-panettones encane yomuntu ngamunye iyamnandi ukwenza futhi inike. Ama-panettones avame ukubhekwa ezibunjini ezikhethekile zephepha ongakwazi ukuzenza ku-intanethi noma ukuthenga ezitolo zokupheka upscale. Iphepha elihlelwe ngamapayipi, ama-bread pan noma amakhoji wekhofi asebenza kahle ngokusakaza. Ukushayela i-frosting esheshayo phezu kwekhekhe ngenhla yokuhlobisa kancane noma nje uthuli phezulu nge ushukela oluyimpuphu.
Okuzokwenza
- 3/4 indebe lonke ubisi
- 1 1/2 wezipuni imvubelo
- 4 1/2 kuya 5 izinkomishi ufulawa yonke injongo
- 12 ibhontshisi ibhotela
- 1 1/8 izinkomishi ushukela
- 1 1/2 amathisipuni usawoti
- Amaqanda amathathu
- 4 izikhupha zamaqanda
- 1 isipuni vanilla
- 1 isipuni se-orange juice
- 1 isipuni se-orange esihlahleni
- Isipuni 1 se-lemon
- 1 1/2 indebe omisiwe (noma izithelo zomvini zegolide, i-currants, i-citron eqoshiwe, kanye / noma amantongomane aqoshiwe)
- 2 wezipuni ibhotela (encibilikile)
- Iqanda elingu-1 (i-egg wash)
Indlela Yokwenza
- Sishisa ubisi ngokushisa okuphansi kuze kuthunjiswe ukuthinta, cishe u-100 F, bese ususa ekushiseni.
- Gcoba imvubelo ne-1 inkomishi ufulawa. Hlanganisa kahle futhi ubeke eceleni, uhlanganiswe, imizuzu engu-15 kuya kwangu-20.
- Yengeza ibhotela, ushukela, usawoti, amaqanda (ama-3 aphelele kanye nama-4), i-vanilla, ijusi le-orange, ne-orange kanye ne-lemon zithatha isitsha senqubo yokudla. Pulse kuze kube ibhotela lixubene futhi liphulwe futhi ingxube ibheka i-curdled.
- Engeza ingxube yemvubelo bese ushaya kancane.
- Engeza ufulawa osele, indebe eyodwa ngesikhathi, uphinde uthule kuze kube inhlama iqala ukuhlangana.
- Thela inhlama - iyoba yinkimbinkimbi futhi imanzi - engxenyeni encane encane futhi ifafaze amantongomane nezithelo zomvini ngaphezulu. Sebenzisa i-scraper yenhlama noma i-spatula enkulu ukuze ugoqe futhi uxoqe inhlama, ufaka ufulawa owedlula uma kudingeka, kuze kube yilapho inhlama ixutshwe kahle futhi ibushelelezi; kuyoba yinto enamathele.
- Ukusebenzisa izandla eziphambene, ubeke inhlama ibe ibhola bese ufaka inhlama ngaphakathi kwesikhunta se-panettone esingaba ngu-6- kuya ku-7 intshi, isinkwa sesinkwa noma ikhofi.
- Geza phezulu kwenhlama ngebhotela elicibilikile bese ulibeka endaweni efudumele ukuze ukhule. Vumela inhlama ikhuphuke amahora amabili kuya kwangu-4, ize iphindwe kabili ngobukhulu. Shayela ngeqanda elishaywe.
- Hlangisa ihhavini ukuya ku-350 F. Bhaka i-panettone kuze kube yilapho ikhuphukile, i-brown brown futhi izwakale kancane lapho uyiphonsa ngobumnene, cishe imizuzu engama-40.
- Susa kusuka kuhhavini bese uvumela ukupholisa.
- Shayela nge-glaze uma ngabe ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 133 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 66 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |