Indlela Yokuqondisa Ngayo Inhlanzi Yokubhema
Ukulondolozwa kwezinhlanzi bekuyingxenye ebalulekile yenkambiso yezilwandle. Phakathi nezinkulungwane zeminyaka yokudoba, inhlanzi ye-salting, nokubhema, le ndlela iye yafika endaweni lapho ukudla okuvamile okuye kwaba yinto enhle kakhulu. Kulesi sihloko, ake sibheke inhlanzi eshisayo eshisayo.
Ukubhema kwamafutha kudinga izinga lokushisa elingaphansi kwama-80 degrees F / 25 degrees C izinsuku ezimbalwa. Nokho, ukubhema okushisayo kungenziwa emazingeni okushisa angama-250 degrees F / 120 degrees C futhi kuthatha amahora ambalwa nje.
Kungcono ukuqala nge-brinewater brine . Inqubo yokuhlanza iyashesha ngakho ungakhathazeki ngokuthi kufanele uqale usuku olulandelayo. Hlela izinhlanzi ezisemgqeni ngamaminithi angu-15 ngalunye ngamasentimitha angu-2 ubukhulu. Futhi, hlela u-1 isigcawu se-brine nge-pounds yezinhlanzi.
Ukubhema Okushisayo
Ukubhema okushisayo kungenziwa cishe noma yikuphi ukugcoba noma ukubhema futhi kulula futhi kuyashesha kunokubhema okubandayo, okungadinga imishini ekhethekile futhi nesineke esikhulu. Lokho esikutholayo ku-smokey ngokulingana, kodwa akomisiwe noma agcinwe ngendlela efanayo. Lokhu kusho ukuthi inhlanzi eshisayo yokubhema inempilo yamashalofu emfushane futhi idinga ukuba ishicilelwe noma iqhwa.
I-brine ingaba nje usawoti namanzi. Hlela isipuni 1/15 ml of usawoti osobala, okusho usawoti ngaphandle kwe-iodine, indebe yamanzi. Uma ufuna ukusebenzisa amanzi okupompo, akeke uhlale esitsheni esikhulu ngaphandle kwesivalo ukuvumela i-chlorine ihlakazeke. I-brine ingaqukatha noma yiziphi izinkinobho ozikhethayo ukungeza.
Ungathatha indawo yamanzi ngewayini elimhlophe, noma ungangezela i-peppercorns, ushukela obusundu , noma noma yisiphi isiphuzo othanda ngezinhlanzi.
Ukukhetha Inhlanzi Efanele Nezinkuni Ezifanele
Noma iyiphi inhlanzi izosebenza. Kodwa-ke, inhlanzi enamandla izothatha ukunambitheka okungaphezulu komusi, ngakho inhlanzi efana ne- saumoni ne-trout iphelele ekubhemeni.
Ungasebenzisa inhlanzi yonke noma izingxenye, kepha izibopho zesikhumba namanje zingcono kunezinye izicucu.
Cishe noma yikuphi uhlobo lwezinkuni oluzosebenza, kodwa ungase ufise ukusebenzisa izinkuni ezifana ne-alder noma izithelo zokhuni. I-Salmon ivame ukubhema ne-alder, njengoba lokhu kuyisiko elibuyela kubantu bomdabu baseNyakatho-ntshonalanga ye-United States. Yiqiniso, ungasebenzisa i-mesquite, i-oki noma ngabe yikuphi okwenza umusi wakho owuthandayo. Ngenxa yesikhathi esincane somusi, i-mesquite ngeke ibe nethuba lokudlulisa kakhulu ukunambitheka, kepha ngincoma ukuyisebenzisa kancane.
Hlela isikhathi sokubhema
Uma ungagcina izinga lokushisa eliphansi, ngaphansi kwama-degree angama-150 F / 65 degrees C ngehora lokuqala noma amabili, khona-ke inhlanzi iyoba nesikhathi esiningi sokunambitheka iphunga lomusi . Vula ukushisa ngemva kwamahora amabili kuya ku-200 degrees F / 95 degrees C ukuze uyiqede. Qinisekisa ukuthi inhlanzi iyashisa kuze kube yizicucu ezingu-165 F / 75 degrees C Khumbula uma kuziwa ekushiseni okuphansi okupheka ngaso sonke isikhathi kungcono ukuphepheka kunokudabuka.
Ngombhalo wokugcina, ngingathanda ukukhomba ukuthi inhlanzi ephumayo ayikwenzeki kuphela ukudla okwenziwe kahle noma eyakhayo, futhi yenza isithako esikhulu. Zama ukuthatha inyama ehlathini elibhemayo noma izinhlanzi ezifanayo bese uyihlanganisela kanye noshizi , u-garlic, usawoti kanye nopelepele futhi ngokungazelelwe ube nokusabalalisa okukhulu kwabanqunu.
Izindlela eziningi zokupheka zibiza inhlanzi ebhemayo, kusukela esobho kuya kuma-saladi ukuya kwizifundo eziyinhloko. Ngolwazi lwezinhlanzi ezibhema ngaphansi kwebhande lakho, uzokwazi ukwenza lezi izitsha kangcono nakakhulu ngenhlanzi yasekhaya ebhemayo.