Indlela yokuthunga uSalmon

01 ka 05

Salmon ebhemayo

Inhlanzi yokubhema ayinzima, futhi kuthatha isikhathi esincane kakhulu kunokudla ukubhema njengengulube noma inyamazane . Uma unezinhlanzi ezinkulu zezinhlanzi zakho - i-salmon iyinhlanzi enhle kakhulu yokubhema, njengoba iluhlaza, i-trout noma i-sturgeon - kuzodingeka ulungiselele i- brine .

02 ka 05

Ukulungiselela i-Brine

I-basic brine fish is:

• 4 izinkomishi amanzi
• 1/4 inkomishi usawoti ocolile
• 1/4 inkomishi ushukela obomvu
• Amaqabunga amabili
• Isiqu esingu-1 sisikiwe isilimo esidliwayo esinamagatsha anamanzi
• 1/2 indebe eqoshiwe
• 1/2 anyanisi oqoshiwe
• 2 waphula ama-clove e-garlic

Hlanganisa zonke izithako ze-brine bese ubeka izinhlanzi zakho kwisitsha esingasebenzi (iplastiki noma ingilazi), ikhava bese ufakwa esiqandisini.

03 ka 05

Ukuphulukisa Inhlanzi

Izinhlanzi zizodinga ukwelashwa amahora amaningana. Le nqubo yokuphulukisa inqamule amanye umswakama ngaphakathi ngaphakathi kwezinhlanzi ngenkathi ngesikhathi esifanayo igxila ngosawoti, okuzosiza ukulondoloza inhlanzi.

Kuyoze kube nini udinga ukuyiphulukisa? Okungenani amahora angu-8, ngisho nezibopho ezincane. Ngenza okungenani usuku lwefletti elimnyama njenge-salmon. Uma ngabe ngine-sturgeon steaks noma into ethize, ngingahamba izinsuku ezimbili.

Ungayinqoba? Ukugembula. Inhlanzi yakho ihlanjululwa futhi ihlanjululwe kule nkinga, ngakho-ke uma uyigcina isikhathi eside egazini, i-saltier izothola. Ngaphansi kwezimo ezingadingeki kufanele uhlume izinsuku ezingaphezu kwezinsuku ezintathu, futhi lokho kuzokushiya nezinhlanzi ezinomsoco.

04 ka 05

Umoya Ukumisa Inhlanzi

Lesi yisinyathelo esisodwa abaningi ababhema ukuqala ukubhema abahluleka ukwenza, kodwa ukomisa izinhlanzi zakho eziphulukisiwe, ezihlanziwe endaweni epholile, epholile, kubalulekile ukusibhema kahle. Kungani? Udinga ukwakha lokho okubizwa ngokuthi i- pellicle , okuyisendlalelo esincanyana , esine-lacquer-phezu kwezinhlanzi ezibeka uphawu futhi unikeza ubuso obunamathele obubhekene nomusi.

Ufeza lokhu ngokuphumula izinhlanzi ezihlanjululwe emgqeni bese uzifaka endaweni epholile-engaphansi kuka-65 - indawo enokuhamba kahle kwe-air. Uma ungathanda, ugijime umfana phezu kwezinhlanzi ngesivinini esiphansi.

Vumela izinhlanzi zime ngale ndlela okungenani amahora angu-2, kuze kube ku-ezintathu. Ungakhathazeki! Usawoti e-brine uzovikela izinhlanzi zakho.

05 ka 05

Ukubhema Inhlanzi

Manje usulungele ukubhema izinhlanzi zakho. Gcina engqondweni ukuthi "siyashisa" inhlanzi yokubhema lapha, hhayi ukubhema. Ukubhema kwezidakamizwa uhlobo lwenhlanzi oluthola emaphakheji aseScotland; kuthatha imishini ekhethekile kakhulu futhi okungenani izinsuku ezimbili zokubhema ukwenza lokhu. Inhlanzi yethu eshisayo eyoshisa izolondolozwa kangcono kunenhlanzi entsha, kodwa izobe isalimaza ngokushesha kunenhlanzi ebandayo.

Lokho kusho, awudingi ukushisa okuphezulu. Ngibhema izinhlanzi zami ezingama-140 degrees kakhulu, nakuba ibhokisi lokubhema livame ukuchitha imizuzu engaphezu kwengu-30 kuleso simo sokushisa - lukhuphuka kulo lonke uhlelo lokubhema.

Yisiphi izinkuni ngokhuni olufanele ? Lena indaba ephikisana kakhulu. Wonke umuntu unomthandayo. Ngifika ukuba ngifinyelele ku-almond nama-apula ukhuni, ngakho-ke ngiwasebenzisa. Cishe noma yini ehambayo, ngaphandle kwezinkuni kanye nophayini; ipayipi iqukethe izinhlayiya ezenza izinhlanzi zakho zizwakale zizwakala. Nazi izinhlobo ezimbalwa ezijwayelekile zokhuni lwezinhlanzi:

• Alder
• Hickory
• i-apula
• Oak
• Noma yisiphi esinye isithelo noma ukhuni nut

Isikhathi eside kangakanani? Futhi, kuxhomeke ekushiseni nasekuningi kwezinhlanzi zakho. Cishe ngehora ngezinhlamvu ezincane, amahora amane ama-big slabs we-sturgeon noma i-tuna belly.

Uzothola umuzwa lapho usuqedile uma wenza lokhu izikhathi ezimbalwa. Kuze kwenzeke lokho, noma kunjalo, bheka ukushisa kwangaphakathi kwama-degree angu-140 - noma uma inyama ihamba kalula.

Lapho inhlanzi ifakwe, ungayigcina ifakwe efrijini izinsuku ezingu-10, noma iwufake izinyanga ezingu-6. Vula inhlanzi inhlanzi uma unayo.