Last Minute Ingulube Ungadliwa

Kubalulekile ukuthi ube nengqoqo yokupheka emaminithi wokugcina. Gcina izithako kulezi zokupheka esandleni futhi awusoze wabanjwa ngaphandle kwesidlo sasemini noma isidlo sakusihlwa. Akusekho i-pizza ehlelekayo noma iphuma ewindini elibiza kakhulu lokushayela ngefasitela lapho wonke umuntu elambile! Akuyona nje indlela enhle yokuguqula isidlo sakusihlwa emndenini, uzogcina imali futhi wenze imindeni yakho ibe nempilo ngokuzidla ukudla okuzenzelayo.

Lezi zinsuku zokugcina zokupheka zengulube ziyamnandi futhi zilula.

Ingulube izohlala izinsuku ezingu-3-4 esiqandisini. Ngithenga ukusikwa kwe-'Tender Tender 'ye-ngulube ye-ngulube kanye nama-roast. Lezi zihlanganisiwe ukuze zihlale efrijini lakho isikhathi esingamaviki noma amabili, okwenza kube kuhle ukuqhubeka. Hlala ulandela 'ukusetshenziswa' futhi 'okungcono kakhulu uma kusetshenziswa' izinsuku kunoma yikuphi ukudla okuphakade.

Uma unayo iresiphi eyinhloko yengulube ehamba ngamahora efrijini, ungayenza ngaphandle kokuhlanza. Vele uhlanganise ama-marinade, engeza ingulube, futhi uvumele ukuma ekamelweni lokushisa imizuzu engu-10-15. Ungakhohlwa mayelana nengulube, futhi ungavumeli ukuthi ihambe isikhathi eside kunalokho. Vele uqhubeke iresiphi.

Njengoba ingulube kufanele iphekwe ku-degrees F 140 ukuze iphephile, ingulube ephakathi okungenani pink ngaphakathi. Lokhu kugcina i-juicier inyama futhi ithenda ngaphezulu. Ngithanda ukupheka ingulube ku-150 noma 155 degrees F ukuze ngiqiniseke ukuthi yenziwe.

Jabulela lezi zokupheka zokugcina ngomzuzu wokugcina usebenzisa ingulube. Uzobathanda!

Last Minute Ingulube Ungadliwa