Kufanele kube nesinye isinxephezelo sokunyamalala kwehlobo kanye nokushisa kwelanga, kanti okunye okunjalo ukuchichima izithelo ezimnandi ekwindla, imifino kanye namajikijolo okwenza umsebenzi omuhle kakhulu. Kusukela ngoSeptember kuya phambili kungenzeka ukhethe izithelo ezihlanganisa ama- sloes , ama- bilberries , ama- plums, amathanga, nama- mushroooms zasendle nama-blackberries amanzi ahlanzekile .
Ama-blackberries aphelele ekwenzeni i-jellyberry jelly, i-jelly elimnandi ukuyokhonza ntambama iTha noma ukuhambisana nezinyama eziphekwe kanye nomdlalo.
I-recipe ngezansi isebenzisa ama-apula okupheka futhi lezi zingezanga nje ukunambitheka, zihambisa inani eliphakeme le- pectin , okuyi-starch (i-heteropolysaccharide) lapho ephekwe ne-asidi kanye noshukela kubumba i-gel, ngakho-ke ukusetshenziswa kwayo ku-jam ne-jelly ekwenzeni.
Okuzokwenza
- 3 amakhilogremu ama-blackberries (ahlanziwe)
- Ama-apula ka-Bramley (noma ukupheka ama-apula, ahlanziwe, ahlanganiswe futhi ahlahlwe)
- 1 amanzi we-pint
- 1 lemon (i-juiced)
- 1 isishu ishukela (ngaphezulu noma ngaphansi; bheka isinyathelo sesi-5 se-recipe)
Indlela Yokwenza
- Thatha ithawula itiye noma i-jelly esikhwameni bese ugeza ngamanzi abilayo (amathawula wetiyi angase ahlambuluke ngokudla noma ukuphunga okwephuza futhi lokhu kungalimaza i-jelly). Shiya ukuze ume. Misa ithawula itiye noma isikhwama se-jelly esitokisini esiphendukile phezulu ngesitsha esikhulu ngaphansi kwejusi ukuze udlule ngaphandle uma unenhlanhla ngokwanele yokuba nesigxobo esikhwameni se-jelly.
- Beka ama-amberberries, i-apula, amanzi kanye nejusi likalamula enqolobaneni yokugcina esindayo, enkulu ngokwanele ukuze ubambe izithelo noshukela.
- Letha izithelo ngamathumba bese ubhala imizuzu engama-20 noma kuze kube yilapho izithelo zilula.Vumela ukukhukhumeza njengoba lokhu kuzobuyisela izithelo.
- Misa ngesineke isithelo nomusi esikhwameni se-jelly noma itiye itiye futhi ushiye ukushayela ubusuku bonke. Ungalingi ukufaka isikhwama, nganoma yisiphi isikhathi, lokhu kuzokwenza ukuthi i-jelly ifuze.
- Linganisa ijusi; wonke ama-600ml (2 1/2 izindebe) wejusi enesisindo esingu-450g (1lb) ushukela.
- Beka ijusi noshukela ku-pan yokulondoloza bese ugxilisa kuze kube yilapho zonke ushukela ziqhekekile. Letha emathunjini bese ubamba imizuzu engu-10 kuya kwangu-15 noma kuze kube yilapho kulungiselelwa iphuzu kufinyelelwe (bheka inothi ngezansi). Sula noma yikuphi isikhala ngezikhathi ezithile.
- Gcwalisa izimbiza ezihlanzekile, ezinamanzi nge-hot hot, ikhava, uphawu nokugcina endaweni epholile, emnyama.
Ukuhlola ukulungiselelwa: Beka ipuleti encane noma isoso kumfriji ngamaminithi angu-15. Thela i-spoonful ye-jelly elishisayo epulazini bese ubuyela efrijini ngamaminitha angu-5. Pushisa emaphethelweni e-jelly ngomunwe wakho wezinkomba, usethe uma konke kugubha futhi kunzima.