Calamari a la Plancha

Lesi sidlo se-calamari esiphefumulelwe eSpanishi sincane kancane esihlangweni sobuciko futhi sithwala ukunambitheka nge-add garlic fresh kanye ne-parsley. Ungabi namahloni nge-seasonings, lesi sidlo senzelwe ukuba sibe nesibindi!

Okuzokwenza

Indlela Yokwenza

  1. Faka ama-sauté amabili amakhulu (ifoni ensimbi uma kungenzeka) phezu kokushisa okukhulu imizuzu engu-3 kuya kwemi-4, noma kuze kube yilapho kushisa kakhulu.
  2. I-Pat le-calamari iyomile ngamathawula wephepha bese inkathi isuke usawoti.
  3. Beka izipuni ezimbili zamafutha omnqumo kwelinye lamapayipi bese upheka i-calamari cishe imizuzu engama-4, noma kuze kukhishwe amanzi.
  4. Beka izipuni ezimbili ezisele ezamafutha omnqumo kwenye i-pan bese ususa i-pan kusukela ekushiseni bese ubamba, ekhoneni, eduze ne-pan ne-calamari. Phakamisa i-calamari kusuka epanini lokuqala nge-spoon esetshenzisiwe bese udlulisela epanini lesibili, ushiye ama-juice epanini lokuqala.
  1. Buyisa i-pan yesibili ekushiseni bese wengeza ugarlikhi nezintambo. Pheka kuze kube khona i-calamari efakwe kahle. Engeza ama-flakes e-parsley ne-pepper, gxuma, bese ususa i-pan kusuka ekushiseni.
  2. Hlukanisa i-calamari phakathi kwama-platebe angu-4, uphazamise ngamafutha omnqumo angaphezulu, uphinde uhlobe ipuleti ngayinye usawoti usawoti kanye ne-lemon wedge.

Iphrintshwe ngemvume evela ku- The Barcelona Cookbook: Umkhosi wokudla, iwayini, nokuphila yi-Sasa Mahr-Batum no-Andy Pforzheimer (u-Andrews McMeel 2009).

Ukupheka Okuningi Okudliwayo Kwezilwandle:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 364
Inani lamafutha 29 g
I-Fat egcwele 4 g
I-Fat Unsaturated 20 g
I-cholesterol 264 mg
I-sodium 203 mg
Ama-carbohydrate 10 g
I-Fiber Dietary 2 g
Amaphrotheni 19 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)