Amathiphu okuSebenza kwamakhasimende akwaBathengi

Kuthatha i-savvy ne-charisma, kanye nolwazi lweziphuzo, ukuba ube yi-bartender ephumelelayo . Lena yenye yale mi sebenzi lapho impumelelo yakho ixhomeke kubuntu bakho njengoba nje nekhono lakho elilandela ibha.

Phakathi kwezinye izinto, udinga ukuba umxube wokuphuza, isiphakeli, umgqugquzeli, i-cashier, umngane, isazi sezifo zengqondo, kanye ne-freak enhle. Isevisi yamakhasimende iyisihluthulelo ngoba iningi lemali engenayo livela kumathiphu. Kukhona izinto ezimbalwa okufanele uzikhumbule uma kuziwa kule ngxenye yokusebenza ibha.

• 01 kwezingu-10

  Yiba Nombono Omuhle

  Lona imboni yezihambi, futhi wonke umuntu omele i-bartender kudingeka akhumbule lokho . Ukuze uphumelele, udinga ukugcina isimo sengqondo esihle-kungakhathaliseki ukuthi usuku lwakho lubi kangakanani-futhi uphathe wonke amakhasimende ngendlela efanayo.

  Izinto ezilula njengokumomotheka nokubingelela lapho umphathisihlalo ehlezi phansi futhi ebabonga lapho behamba bangenza okubonakalayo okukhulu.

• 02 kwezingu-10

  Gcina i-Bar ihlanzekile

  Akukho okusho ukuthi i-bartender engenzi lutho (noma lowo ongamkhathaleli) okungaphezu kwebha engcolile. Abaningi bartenders abahle bahlanza njalo, futhi kungenza izimangaliso ngokuthuthukisa isipiliyoni sakho.

  • Sebenzisa amathawula webha okuhlanzekile ukuze usule phansi ibha noma nini lapho ubona amanzi noma ukuchitha.
  • Gcina ibha elingemuva liqondiswe ngokubeka amabhodlela lapho uthola khona khona.
  • Gcoba izibuko ezingenalutho, ama-wrappers, ama-napkins, kanye nezinye izinto ezilahlayo uma usubona.
  • Beka njalo ama-napkins ama-napkins njalo.

  Lezizinto ezincane ezibonakala sengathi zincani futhi zenza umqondo omkhulu futhi zivame ukwenziwa endleleni yakho empilweni. Kungenzeka ukuthi uzokuzwa kusuka kumphathi, kodwa kuyiqiniso: "Uma unesikhathi sokuthembela, unesikhathi sokuhlanza."

• 03 ka-10

  Yenza iziphakamiso

  Ukuphakamisa iziphuzo kungenye yezinto ezizokhipha amakhasimende ukuthi uyakhathalela ngokuhlangenwe nakho kwabo. Phela, ungaphakathi kubha ngaphezu kwalokho, ngakho-ke uma wazi isiphuzo esihle, kungani ugcine wena?

  • Uma ubona owesifazane esebenzisa imenyu ye-cocktail imizuzu emihlanu, kufanele uphakamise into emenyu.
  • Uma umbhangqwana uhlala phansi futhi ubonakala unganaki, kufanele wenze isiphakamiso.
  • Uma ubingelela umuntu, beka i-napkin yokugqoka ebhajini bese ubatshela ngeziqu zokuphuza ngosuku noma i-cocktail oyithokozile ngayo.
  • Uma ufika njalo othola into efanayo ngaso sonke isikhathi, zama ukusikisela okufanayo, noma unikele isiphuzo esifanayo nomoya omusha osanda kutholakala esitokisini.

  Izikhathi eziyisishiyagalombili ukusuka kwayishumi, ikhasimende lizothatha iseluleko sakho ngoba uchwepheshe. Ngokuvamile, amakhasimende azophinde abonise ukubonga kwabo ngephuzu elingcono.

• 04 kwezingu-10

  Qeqesha Imemori Yakho

  Uzoba nama-waitresses amemezela ukuhleleka kokuphuza ngemuva kokuhleleka kokuphuza, izivakashi ebhasini ezithandayo ukubona izibuko ezingenalutho phambi kwazo, nezinto ezingaba ngu-20 okufanele uhlole isitoko. Imemori enhle yesikhathi esifushane ingenye yezihluthulelo zokuba ibartender ephumelelayo. Futhi kusiza ukugcina ibha elimatasa elilawulwayo.

  Kufanele ukwazi ukugcina:

  • Ama-oda amaningi okuphuza futhi uwahlanganise neqembu, ngakho baphuma ndawonye.
  • Khumbula ukuthi yilowo nalowo muntu ohlezi ebhodini uphuza nxazonke.
  • Siyabamba amagama (futhi mhlawumbe neminye imininingwana yomuntu siqu) yezikhathi zakho ezijwayelekile kanye neziphi iziphuzo abazithandayo.

  Futhi, uneziphuzo ezinhle zeziphuzo ebhange lakho lememori. Qala ngokufunda izintandokazi ezithandwa kakhulu nakwezinye zendawo, bese ungeza ezintsha uma uhamba.

• 05 ka-10

  Lindela konke

  Njenge-bartender, udinga ukuqaphela konke okusemgodini wakho futhi ulungiselele okungalindelekile futhi.

  • Iyini inhlanzi yakho yama-lemons nama-lime ?
  • Ingabe udinga izibuko ezihlanzekile noma ubhiya uphinde uvunyelwe?
  • Ingabe i-keg noma i-ice ibha ephansi?
  • Kuthiwani ngeziphuzo ebhasini? Uma ubona ukuthi isiphuzo siphansi kweziphuzo ezimbalwa zokugcina, cela ukuthi ikhasimende lifuna enye.

  Uma ulindele izidingo ze-bar, konke kuzohamba kahle futhi kubushelelezi (ngethemba).

• 06 kwangu-10

  Be Fair

  Kuyinto yemvelo ukunikeza ukwelashwa okukhethekile kumuntu oyedwa kunomunye, kepha i-bartender kufanele ilahle umkhuba. Kufanele ubonise inani elifanayo lokunakekelwa nokunakwa wonke umuntu kubha yakho, umngane omdala kanye nomuntu omusha ngokufanayo.

  Gwema ukungena kwingxoxo ejulile nomuntu oyedwa. Ngenkathi usebenza, qhubeka uskena yonke ibha yokuphuza okudingeka igcwaliswe, ama-napkins adinga ukushintshwa, namathebhu adinga ukukhishwa ngaphandle. Uma ungamnaki umuntu oyedwa, lelo phuzu lizobonisa ukunganaki.

• 07 kwangu-10

  Qiniseka

  Wonke umuntu ohamba phakathi komnyango ukunika wena, njenge-bartender, ngesipiliyoni esihle. Enye yezinto ezimbi kakhulu ongayenza ukuphula lelo themba.

  Ukugcoba nokweqa ngokweqile kuzokuthola idumela elibi elingase lilahle imali yakho futhi mhlawumbe lithinte ithemba elizayo endaweni. Amathebhu we-Inflating ngemali ephaketheni lakho noma isiphuzo somngane awamukeleki futhi awunamsebenzi.

• 08 kwezingu-10

  Ungaguquki kumaThiphu

  Kuyiqiniso ukuthi ku-bar izeluleko zakho cishe zizokwenza iningi lemali engenayo. Kodwa-ke, uma ucatshangelwe wonke umuntu ekunika okuhle kakhulu (noma ngisho namaphesenti angama-15-20) mahhala ngaso sonke isikhathi, khona-ke uzobonisa ebusweni bakho.

  Uma ikhasimende lishiya idola emgodini ngemuva kokuyala iziphuzo ezintathu ezixutshwe emahoreni amabili bese ubheka izinto ezinyanyekayo, abanye abathintekayo bazobona, futhi umbono wabo cishe ngeke ube mnandi.

  Thatha amathiphu owunikezwa wona, yenza okusemandleni akho njalo njalo futhi inkokhelo izokwengeza. Abanye abantu bayamahloni, futhi awukwazi ukusiza lokho. Amanye amakhasimende aqondayo futhi angase azame ukwakha i-miser.

  Futhi, 'ungaceli' amathiphu, lokho kungumkhuba omubi nje.

• 09 kwezingu-10

  Ikhadi, Ikhadi, Ikhadi

  Kungumthwalo wakho wokuqinisekisa ukuthi wonke umuntu ophuza kubha yakho uneminyaka yobudala yokwenza kanjalo. Uma unemibuzo emincane kunomuntu oneminyaka engama-21, cela i-ID yakho. Umbuzo olula ozokusindisa ubunzima obukhulu uma bengaphansi.

  • Ekuqaleni, ungase ucabange ukuthi lokhu kuyinkinga yenkonzo yamakhasimende, kodwa kuqinisekisa ukuthi wonke umuntu ebhasini unesikhathi esihle, somthetho.
  • Imiphumela yokukhonza ingane encane. Kungakudla imali nebhizinisi imali eningi, futhi ingakubeka emsebenzini.

  Iziphuzo ezincane zivame ukucasuka ngalesi sicelo. Qaphela ukuthi ngokumane uchaza ukuthi yingxenye yomsebenzi wakho. Kubantu asebekhulile ababukeka bebancane kakhulu, lokhu kungase kuthokozise kakhulu, ikakhulukazi kwabesifazane abasekupheleni kweminyaka engu-20 no-30.

• 10 kwangu-10

  Iningi lazo zonke, Yiba Professional

  Kubalulekile ukuthi uhlele isimo sengqondo sobuchwepheshe nokubukeka. Amakhasimende azokuthemba futhi abuye futhi uma abe nolwazi oluhle.

  Ukugcina izingxoxo zinobuhle, ukugqoka izingubo ezihlanzekile ezifanele ukusungulwa, nokugcina isimo sengqondo sobuchwepheshe kuzokwenza imvelo abaphathi nabaphathi bayoba nayo. I-Bartending ingumsebenzi futhi, noma ngabe uyisebenzisa njengegig yesikhashana ukuze ufunde ekolishi noma noma yini, udinga ukuyiphatha.

  Ngaphezu kwakho konke, fun!