Ukucubungula, ukuLawula, nokuqonda Imali yokuThengisa utshwala

Iyini i-Pour of Liquor?

A ' uthele ' utshwala, kumane nje, isenzo kanye nomthamo wotshwala othululwayo ukudala isiphuzo.

I-'thelela 'ingaba:

• Ukudubula okuqondile kudonsa ingilazi yokudubula.
• Ukudubula okuqondile kuthungele ingilazi yakudala i-whisky emadwaleni .
• Isilinganiso sokuphuza utshwala sithelwe ukudala i-cocktail.

Isilinganiso sokuphuza iziphuzo eziningi liphakathi kuka-1 1/2 no-2 ounces. Ngenkathi zonke iresiphi zizohluka, i-cocktail izobiza amakholomu angu-1/2 we- alcohol ( base- vodka, i-gin, i-whiskey, i-rum, njll njll) kanye nezinye zokupheka ukubiza ama-ounces amabili agcwele.

Ama- liqueurs nama-mixers anesibindi avame ukuthululwa phakathi kwama-o-1/4 no-3/4 ama-ounces.

Uma kuziwa ekuthuleni izibhamu eziqondile noma utshwala emadwaleni, imishayo eminingi izosebenzisa u-2 ounce.

Uthola kanjani ukuthuthwa okuchanekile?

Ukugcina ukuthuthwa okunembile kubalulekile ngezizathu ezimbalwa:

• Ukulawula ibhalansi ye-flavor yesiphuzo.
• Ukulawula ukungafani kweziphuzo kusukela nxazonke kuya kwesinye.
• Ukulawula izindleko ezihilelekile ekudaleni isiphuzo.

Konke lokhu kubalulekile ekuhlangenwe nakho okukhulu kokuphuza, kokubili ekhaya nasemkhakheni wezobuchwepheshe. Izindleko zeziphuzo zibaluleke kakhulu emhlabeni we-bartending ochwepheshe ngoba kuhloswe ukuba ibhizinisi elinenzuzo futhi ibartender onomkhuba ovamile wokuqothula (ngokwengamela nje noma ukuzama ukwandisa amathiphu) kungadla ibha imali eningi .

Kunezindlela ezimbalwa zokuthola ngokunembile ukuthutha nokugcina ukuhambisana ngokupheka.

I-Jigger

I- jigger iyona engumngani omkhulu we-bartender ngoba iyisisindo sokulinganisa esiyasisiza ukuba siphumelele ngokunembile.

Ngenkathi abanye abahamba phambili beqhubekela phambili ngaphandle kokusebenzisa i-jigger njengoba bethola ulwazi, uzovame ukubona izinzuzo ezivuthiwe ziqhubeka ziwusebenzisa ngenkathi udala isiphuzo esifanele.

Ukusebenzisa i-jigger kuthatha yonke into yokuqagela ukuthi ingakanani uketshezi lwamafutha empeleni. Iyinkomishi yokulinganisa emibili ephethe indebe enkulu (ngokuvamile i-1 1/2 kuya ku-2 ounce) ekupheleni komunye kanye nekhabe encane (ngokujwayelekile 1/2 ubukhulu bevolumu enkulu) ngakolunye uhlangothi.

Ukuze uthele izithako eziwela phakathi kwalezi zilinganiso, uzodinga ukuba 'eyeball' it.

Ake sithathe i- cocktail ethandwayo yaseCosmopolitan njengesibonelo futhi sicabange ukuthi sinesisindo esine-1 1/2 i-ounce ne-3/4 ounce izindebe.

Ukuze uthele lesi siphuzo, ngingathanda:

1. Sebenzisa indebe enkulu ye-jigger ukuze uthele ama-ounces angu-1/2 we-vodka.
2. Bese ugcwalisa lokho kuphetha ngo-2/3 ogcwele noConrereau ukuthola cishe i-1 ounce.
3. Flip the jigger futhi ugcwalise indebe encane mayelana 2/3 egcwele juice fresh lime ukuthola cishe 1/2 ounce.
4. Bese ugcwalise cishe i-1/3 egcwele ijusi ye-cranberry ukuze uthole cishe u-1/4 ounce.

Akuyona isayensi eqondile, kodwa ngolwazi usebenzisa i-jigger iba yinto yesibili futhi ungakwazi ukuthuthela ngokushesha i-cocktails enambithayo futhi enhle kakhulu.

I-Speed ​​Speed

Ama-caps ahlotshiswe nge-cone aphuma ngaphandle kwamabhodlela okuphuza e-bar yokuqeqeshwa abizwa ngokuthi abagibeli bejubane . Ziklanyelwe ukunikeza u-bartender kalula ukuphuza utshwala ngaphandle kokuthi uhlwithe ama-caps njalo uma kudingeka ukuthulula isiphuzo.

Abanye abagibeli bejubane banokulawula okuzenzekelayo ngaphakathi. Ziklanyelwe ukukhulula kuphela inani elithile lesikhewu (ngokujwayelekile izinga elilodwa elijwayelekile 1 1 / 2- noma 2-ounce) ngesikhathi ngasinye ibhodlela liphendukile phezulu. Lena indlela ephumelelayo yokugwema ukugqithisa.

Isenzo sokugwedla ngesivinini kuyindlela yokuthi abaqeqeshi abaningi bezobuchwepheshe basebenzise ukudlula ukusetshenziswa kwe-jigger.

Umhlinzeki wejubane omuhle angasebenzisa isibalo emakhanda awo (1 ... 2 ... 3 ...) ukuze athulule ngokunembile ukuthi kungakanani okudakayo okudingekayo ekuphuzeni.

Uzobona lokhu ngaso sonke isikhathi uma uyala ama-highballs njengoGin & Tonic noma uJohn Collins ebhasini. I-bartender idla utshwala ngokuqondile ebhodleleni ibe ngilazi (ngokuvamile evumela ukuthi umfudlana ufike ekugcineni kwengalo) kuze kube yilapho inani elifanele lokuphuza likhona egumbini.

I-bartender enkulu inembile kakhulu ekuthuleni ngesivinini futhi ingandisa kakhulu inani leziphuzo abangayenza esikhathini esifushane.

Abaqalayo bangasebenzisa le nqubo ngokugcwalisa ibhodlela elingenalutho lokuphuza ngamanzi. Qala ngokuthululela ukuze uthole isikhathi, bese uphumelela ukuthululela ngqo ingilazi, ulinganisa wonke amafutha ukuze uhlole ngokunemba. Kungakapheli sikhathi, uzobe usuqukethe okuhambisanayo, okunembile okuba yinto yesibili.

Kungani Kulawula Ukuthunyelwa Okubalulekile?

Ngokuba i-bartender yama-amateur, ngokuphathelene nokuvumelana nokudala iziphuzo ezilinganisela kahle. Ngolwazi, liphathelene nokulawula izindleko.

Noma yimuphi umnikazi we-bar (noma kufanele abe) othintekayo mayelana nokulawulwa kokusungula kanye nezindleko zokuphuza iziphuzo zabo bonke abakhonzayo. Yingakho i-bars zibala izindleko ngezikhathi ezithile nokuthi kungani abanye bephikelela ekusebenziseni ama-jiggers noma abagibeli bejubane abalawulwa ngevolumu.

Indlela Yokubala Izindleko Zokudlulisela Ibha

Ukubala izindleko zokugcoba ebhasini lomsebenzi kuwumsebenzi obalulekile okumelwe wenziwe njalo ukuqinisekisa ukuthi ukusungulwa kuhlala kusenzuzo futhi kuvimbela ukweba nokweqisa.

Thela izindleko kumele kubalwe okungenani njalo ngenyanga, ukwehluleka ukwenza kanjalo kungabangela ukweba noma ezinye izinkinga ezinkulu. Umkhuba wamasonto onke ungcono nakakhulu futhi uzovumela abaphathi ukuthi babone izitayela futhi baphathe izinselelo ngokuqhubekayo.

Indlela elula yokubala izindleko zokusebenzisa izitshalo isetshenziswe kaningi yizingcweti nezitolo zokudlela:

1. Inventory ithathwe.
2. Izindleko zezimpahla ezithengisiwe (i-COGS) ihlukaniswe ukuthengisa kwe-bar kwaleso sikhathi esifanayo.

Ngokwesibonelo:

• Inventory yembula ukuthi $ 12,275 emkhiqizo wathengiswa ngenyanga kaNovemba.
• I-Bar yokuthengisa ngoNovemba yayingu- $ 35,125.
• Izindleko zokuthululwa kwenyanga kaNovemba zingaba yi-34.9%. ($ 12,275 / $ 35,125 = .349)

Imishayo eminingi yezobuchwepheshe ifuna izindleko zokuphala eziphakathi kuka-18 kuya ku-24%, ngakho-ke 34,9% ngokuvamile kubhekwa njengephezulu kakhulu.

Ngezindleko zokugcoba ukuthi abaphathi abaphezulu, abadlela ne-bar bazoqala kuqala ukufuna ukuqinisekisa ukuthi isamba esiphelele senziwe, senze kabusha izindleko zezimpahla ezithengisiwe, futhi ubuyekeze izibalo zokuthengisa zenyanga zonke ngokunemba. Uma izindleko zokugcoba zisemthethweni kakhulu kanti abaphathi kufanele babheke ukuthengwa, ukuchithwa, ukweba nokungahambi kahle noma ukuphuza iziphuzo njengamathuba okulawula.