Ukudla kushisa kanjani? Kulula, akunjalo? Vele uyibeke kuhhavini noma uyishise ku-stovetop. Indlela ukufudumala okuhamba ngayo kusuka kokuthile okushisayo, njengelangabi noma ibhodlela lamanzi abilayo , kuzinto zokudla esihlose ukupheka, kuyinkqubo ebizwa ngokuthi ukudlulisa ukushisa kanye nezindlela ezahlukene lokhu okungafezwayo inquma indlela ukudla okuphekwe ngayo nokuthi yini umphumela wokuphela uzoba.
Kunezindlela ezimbili eziyinhloko zokudlulisa ukushisa: ukuqhutshwa nokudluliswa komzimba .
(Indlela yesithathu, imisebe , ibuye yaqashelwa, kodwa ingaphandle kwendawo yale ngxoxo.)
Ukuqhuba
Ukuqhutshwa cishe kuyindlela eyisisekelo kakhulu futhi enembile yokufeza ukudlulisa ukushisa: Okuthile okushisayo kuthinta into epholile futhi into epholile iyashisa. Ngokwesibonelo, amanzi emathunjini embiza lapho ilangabi lisuka e-stovetop liphuza ipani, futhi ukushisa okuvela epanini kudluliselwa emanzini ngokuqhuba.
Uma uphonsa iqanda kulawo abilayo, ukushisa kwamanzi kuyadluliselwa emaqanda. Njengoba izingxenye zangaphandle zeqanda zishisa, lokho kushisa kudluliselwa ngaphakathi, ngakho-ke yizingxenye ezishisayo zeqanda ezipheka ukupheka okupholile, izingxenye zangaphakathi zodwa. Ukudluliswa kokushisa okuvela kwenye ingxenye yento kuya kwenye ingxenye yento efanayo kubhekwa nangokucutshungulwa.
Kungakhathaliseki ukuthi ukushisa kuhanjiswa ngendlela enhle kuxhomeke ekuqhubeni kwezinto ezihilelekile.
I-Copper ngumqhubi omuhle kakhulu wokushisa, okusho ukuthi ukufudumala kuhamba nge-cookware yethusi bese kudluliselwa ukudla ngokushesha kakhulu.
Uma kuqhathaniswa, amanzi noma ngisho nensimbi engenalutho bangabenzi bokushisa abaphansi. Ngenxa yalokho, ukudla ngokwayo ngumqhubi ompofu wokushisa, yingakho sibona ukuthi i-roast izoqhubeka nokupheka imizuzu embalwa ngisho nangemva kokuyithatha kuhhavini.
Kungenxa yokuthi futhi ukubhoboza i-turkey kunzima kakhulu . Upheka ngokuyinhloko ngaphakathi kwenyoni ngokuthola ngaphandle kwalo kushisa ngempela. Kodwa ngesikhathi esingaphakathi (ie isithanga) senziwa, ngaphandle (isib. Isifuba) siphuze ngokweqile.
I-Convection
Nakuba ukuqhutshwa kuyinkimbinkimbi, i-convection iyindlela ehamba phambili yokudlulisa ukushisa ngoba ineza isici sokunyakaza. I- oven convection idla ukudla ngokushesha kunomuntu ojwayelekile ngoba inomshayeli oshaya umoya oshisayo nxazonke.
I-oven convection inganciphisa izikhathi zokupheka ngama-25% noma ngaphezulu uma kuqhathaniswa nama-ovens ajwayelekile. Baye bathambekele ekwandiseni ukukhwabanisa kokudla ngokugxila ukushisa okwengeziwe endaweni yangaphandle yokudla.
Ukuhamba kwe-steam noma ukunyakaza kwamanzi abilayo ebhodweni kubuye kube izibonelo zokudlulisa amanzi. Ukugqugquzela imbiza yesobho kungabhekwa njengendlela yokudlulisa imithi, njengoba ibuye isakaze ukushisa phansi kwebhodlela kulo lonke isobho.
I-convection yimbangela yokuthi izinto ezibandayo zihamba ngokukhawuleza ngaphansi kwamanzi abandayo abandayo kunokuba zivele zingena emanzini.
Okulandelayo: Funda mayelana Nezindlela Zokupheka Zomile Namafutha Aphezulu .