Inkukhu ephephile ephekwe nge-safron, i-ginger, ne-sinamoni yenza ukugcwaliswa okumnandi kwama- briouats kaMoroccan . Ukugcwaliswa kuhlanganiswe inhlama encane yaseMoroccan ebizwa ngokuthi i- warqa kanti i-pastry iyabekwa kuze kufike ku-crispy. I-Phyllo (fillo) inhlama noma i-spring roll wrappers ingafakwa endaweni ye- warqa .
I-Briouats ivame ukukhonzwa njengento yokudla ngomunwe noma i-appetizer, kodwa nayo ingahanjiswa njengengeniso. Zithandwa kakhulu eRamadan , lapho zikhishwa ukuphumula.
I-Briouats ingafakwa emagqumeni noma ku-triangles. Bheka ukuthi Ungayifaka kanjani ama-Briouats ku-Cylinders nokuthi Ungayifaka kanjani i-Briouats ibe yizicathulo .
Okuzokwenza
- 1 inkukhu yonke (uthathe izicucu futhi isikhumba isuswe)
- 2 anyanisi amakhulu, oqoshiwe
- Isipuni esingu-1 umhlabathi we-ginger
- 1 ithisipuni pepper omhlophe
- 1/2 isipuni pepper omnyama
- Izingcezu ezingu-1 noma ezimbili (amasentimitha angu-2 kuya ku-3 intshi) yetinamoni
- 1 ithisipuni yamaspuni izintambo (i-crumbled)
- 1/2 isipuni se-turmeric
- 1 1/2 kuya 2 amathisipuni usawoti
- 1/4 indebe yamafutha omifino
- 1/4 indebe yamafutha omnqumo
- 1/4 indebe eqoshiwe i-cilantro entsha
- 1/2 kg (cishe 1 1bb.) I-warqa, inhlama ye-fillo (noma i-large spring roll wrappers)
- Izipuni ezingu-4 zicibilikile ibhotela (ngokufaka ama-briouats)
- I-egg yolk e-1, eshaywa kancane (ngokufaka ama-briouats)
- 3 kuya 4 izinkomishi amafutha yemifino (for frying the briouats)
Indlela Yokwenza
- Hlanganisa inkukhu ngezinongo namafutha esitsheni esinzima. Ukumboza inkukhu, bese upheka ukushisa okuphakathi kuya kuya phezulu, ukuvusa ngezikhathi ezithile, cishe ihora elilodwa, noma kuze kube yilapho inkukhu isuke ithenda futhi iwa phansi amathambo. Ungangeze amanzi, futhi uqaphele ukuthi ungashise inkukhu.
- Uma inkukhu ipheka, yithumele epuleti ukuze uphole kancane. Qhubeka upheka ama-anyanisi nesuphu ebhodweni ngamanye amaminithi angu-10 kuya kwangu-15, noma kuze u-anyanisi abe nesisindo futhi uketshezi kunciphise amafutha. Engeza cilantro oqoshiwe bese ususe kusuka sauce kusuka ukushisa.
- Ngenkathi inkukhu iseshushu, thatha inyama emathanjeni, uyiqheke zibe izingcezu ezincane-intshi. Faka i-sauce enkukhu, bese ugqugquzela ukugqoka inyama kahle. (Kuleli phuzu, ukugcwaliswa kungahle kube yisiqandisiso kuze kube usuku kuze kube yilapho usulungele ukufaka ama-briouats.)
- Gcina ama - briouats . I-Briouats ingafakwa emagqumeni noma ku-triangles. Bheka ukuthi Ungayifaka kanjani ama-Briouats ku-Cylinders nokuthi Ungayifaka kanjani i-Briouats ibe yizicathulo .
- Ukuze ubophe amasilinda njengoba kuboniswe ku- warqa noma phyllo inhlama, usike inhlama ibe yizicucu ezide ngamasentimitha amane ububanzi. Shayela ingxenye engezansi yenhlama ngebhotela elicibilikile. Beka isipuni esikhulu noma ukugcwalisa phansi phansi kwenhlama. Hlanganisa izinhlangothi zombili zomude wenhlama phakathi nendawo ukumboza ingxenye yokugcwalisa. Gcwalisa umphetho ophansi wenhlama phezu kokugcwalisa ukuwufaka ngokugcwele. Hlanganisa inhlama ehlongozwe phezulu njengendwangu, ufaka uphawu emaphethelweni enhlama eya emqulwini nge-isikhupha esincane seqanda.
- Ukuze ubophe amasilinda amakhulu ukusuka emagqabeni e-spring roll wrappers, faka i-wrapper ukuze idale ukuma kwedayimane phambi kwakho. Engeza izipuni ezimbili noma ezintathu zokugcwalisa phansi kwenhlama. Gweba phansi phansi inhlama ngokuzungeze ukugcwaliswa, bese ugoba izinhlangothi ezifanele nezesobunxele zenhlama phakathi nendawo ukuze imiphetho iqonde futhi ifane. Gcwalisa inhlama njengombhoshongo, ugobe uphawu olungaphezulu kwenhlama eya enqoleni eneqanda elincane leqanda.
Pheka noma ufeze ama - briouats . Fry deep the briouats emafutheni ashisayo kuze kukhanya kuya medium brown brown, cishe imizuzu emihlanu kuya kwesikhombisa.
Sula bese ukhonza. Ama-Briouats ahlale efudumele isikhathi eside, kodwa uma ubhalela kahle ngaphambi kokukhonza, ungawasebenzisa kabusha kuhhavini ye-350 degree imizuzu emihlanu kuya kweyishumi.
I- briouats engasetshenzisiwe ingafakwa esiqandisini usuku olulodwa noma iqhwa kuze kube izinyanga ezimbili kwi- efereji yefriji noma isitsha se-plastic storage. Zingafakwa ngokuthosiwe ngqo kusuka efrijini, noma zivunyelwe ukuthungatha imizuzu engu-30 kuya kwehora elilodwa ngaphambi kokufryana.