Ugogo wayevame ukwenza lokhu kudla okumnandi ngesikhumba esisele ku- meat empanadas . Wayepheka ama-apula aqoshiwe aphekiwe noshukela nezomisiwe ukuze agcwalise, bese ufisa ama-empanadas ngemva kokudla nge-dessert enkulindeleke kakhulu. Ngandlela-thile, iresiphi yakhe ye- empanada inhlama yenza njalo kunokuba ayidinga kakhulu, kodwa asizange sikhononde.
Jabulela lezi ze-dessert, ibhulakufesi, noma isinkwa, noma ukhonza ezincane njenge-appetizer yeholide noma ukwelashwa okungalindelekile ku-ithrekhi ye-cookie.
Okuzokwenza
- Ngesikhumba:
- 3 izinkomishi ufulawa (yonke inhloso)
- 4 amathisipuni ushukela (omhlophe)
- 1 ithisipuni isinamoni (umhlabathi)
- 3 amathisipuni apheka powder
- 1 ucezu kasawoti
- 1/2 indebe enhle ye-ngulube yesilwane noma ukunciphisa imifino
- 1 iqanda
- 3/4 amanzi amanzi
- Ukugcwalisa:
- 1 inkomishi amanzi
- Amaphilisi angu-4 (ahlutshiwe, aphethwe, futhi anike ama-cubes amancane)
- 1 isipuni sinamoni (umhlabathi)
- 2 izinkomishi ushukela (ezimhlophe)
- 1 isipuni 1 ijusi kalamula
- 1/8 indebe yamanzi
- 1 inkomishi omisiwe (ithotshwe emanzini afudumele futhi idonswe)
- Amafutha noma ukunciphisa ukudoba
Indlela Yokwenza
Lungiselela i-Empanada Dough:
Sebenzisa imfoloko noma i-whisk ukuze uphonse ufulawa, ushukela, isinamoni, i-powder yokubhaka, nosawoti ohlangene ndawonye esitsheni esikhulu.
Sika esinqeni ngesinqunyi se-pastry noma emihlangothini emibili kuze kube yilapho ingxube ibonakala njengesidlo esinamafutha.
Hamba iqanda esitsheni esiphakathi, bese ugoqa emanzini amakhophi amathathu / 4. Engeza iqanda kumxube wefulawa bese uguqula kuze kube yizifomu zenhlama. Ukumboza nokufrida inhlama imizuzu engama-30.
Yenza i-Apple Caramel Ukugcwalisa:
Letha 1 inkomishi yamanzi ukuze ubombele epanini elingajulile. Yengeza ama-apula nesinamoni bese ubhala kuze kube yilapho ama-apula aphendukela ithenda-ithenda futhi amanzi aqhuma. (Engeza amanzi ambalwa, uma kunesidingo, ukuze ama-apula apheke ngokugcwele.)
Gcoba ushukela, ijusi kalamula, kanye nengxenye ye-1/8 yamanzi ndawonye epanini elincane. Ukufudumala phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho ingxube ifinyelela. Uma iguqula umbala omnyama wegolide (noma ufinyelela ku-335 F / 168 C ku-thermometer ye-candy), isuse ekushiseni, kodwa qhubeka uvuselela njalo.
Ngokushesha phinda kuma-apula aphekiwe futhi uvinjiwe omisiwe.
Ithiphu: Uma ukugcwaliswa kuqala kulukhuni, buyisisele esitofu futhi uhlale ushisa ngokushisa okuphansi.
Hlanganisa futhi Fry i-Apple Empanadas:
Khipha ufulawa kancane bese uphuma inhlama ibe yi-1/4 intshi (6.3 mm) obukhulu.
Sika imibuthano engama-intshi angu-10 (10-cm) ye-empanadas encane, imibuthano engama-intshi angu-13 (amasentimitha angu-13) ama-medium noma imibhoshongo engu-6 intshi (15-cm) emikhulu.
Indawo 1, 2, noma izipuni ezingu-3 zokugcwalisa phakathi kwemibuthano encane, ephakathi, nenkulu yenhlama ngokulandelana. Hlanganisa inhlama phezu kwakha umjikelezo bese usebenzisa imfoloko ukucindezela emaphethelweni ndawonye.
Frijiza ama-empanadas alungisiwe amahora amathathu ngaphambi kokuba uwapheke.
Fry Deep ama-empanadas abandayo kuma-batches ngamafutha (350 F / 177 C) amaminithi angu-6 kuya kwangu-7 noma aze aphenduke ngobunandi begolide. Hlanganisa ama-empanadas ngesikhashana emgqeni wensimbi noma emaphethelweni amaningana wephepha elimunwe ngaphambi kokuba ubakhonze.
Qaphela: Ukugcwaliswa kungase kushise kakhulu.
Ihlelwe nguRobin Grose