Ukuhlanganiswa kwama-almonds ku-cake-soft like-filling encased in pastry ngumnqobi onjalo. I-Baked Almond Tarart iqondile ukwenza okwamanje ukuthi idale i-classic ukunambitheka nasekhishini laseFrance.
Le recipe i-almond tart iresiphi yenza i-caramelized, ikhefu elimnandi kakhulu ephethe itiye futhi iphethwe ngodlop of fresh or Chantilly cream yakhonza lokhu ibe yidayisi yokunqoba.
Kunezinhlobonhlobo eziningi zale dessert, ikakhulukazi iTarte kuya ePomme s ehlanganisa ama-apula.
Okuzokwenza
- Ubusika:
- 1 1/4 izinkomishi ufulawa (yonke inhloso)
- 2 wezipuni ushukela (granulated)
- 1/2 isipuni usawoti
- 7 isipuni sebhasi (ubanda)
- 3 wezipuni amanzi (abandayo)
- Ukugcwalisa i-almond:
- 1 ikhilimu yekhilimu (esindayo)
- 15 isipuni ushukela
- 1/4 ithisipuni usawoti
- 1/4 isipuni i-vanilla itholakala
- 1/4 isipuni esikhipha ama-almond
- Isipuni esingu-1 u-almond utshwala
- 1 inkomishi i-almonds (elicutshiwe)
Indlela Yokwenza
Ngesitsha esincane, hlanganisa ndawonye ufulawa, ushukela, nosawoti. Ukusebenzisa i-pastry cutter, imfoloko emincane, noma i-processor yokudla esimweni se-pulse, usike ibhotela elifakwe kufulawa kuze kube yinto efana nesihlabathi esinamalahle ngezingcezu ezimbalwa zebhotela ezibonakalayo. Ufafaza amanzi abandayo phezu komxube bese uphonsa ngobumnene izikhathi ezimbalwa, uze uze udale ibhola elibamba ndawonye.
Uhlukanise inhlama ibe yizibini ezimbili, uhlelwe kancane zibe yizici ezinzima zokudonswa, ukugoqa ngokugqoka epulasitiki, bese ubhalela amahora ambalwa ngaphambi kokuba usebenze nayo.
Preheat ihhavini ku-375F. Roll bese uqede inhlama ukwenza umbuthano omkhulu ngokwanele ukuze uvumelane ne-pan-tart epart Faka umbuthano phansi bese uphahla izinhlangothi zepani. Faka umugqa inhlama enezinyawo zamapayi noma ubhontshisi omisiwe bese ubhake imizuzu engu-15. Susa izisindo ze-pie bese ubhaka igobolondo eminye imizuzu emihlanu eyengeziwe. Beka eceleni igobolondo le-pastry, namanje epanini le-tart, ukuze uphole.
Esigumbini esiphezulu sabekwe phezu kokushisa okuphansi okuphakathi, gubungela ndawonye ukhilimu noshukela kuze ushukela uqedwe ngokuphelele. Susa i-pan kusukela ekushiseni bese ugxila kusawoti, i-vanilla, i-almond extract, ne-almond ephuzweni. Uma i-flavouring ihlanganisiwe, gxuma ema-alimondi alicucile ahlangene.
Thela i-alimondi efudumele ukugcwalisa ukudla okulungiselelwe bese ubhake imizuzu engama-30 kuya kwezingu-35, kuze kube yilapho iphendulela ensundu yegolide bese kugcwaliswa ukugcwaliswa.
Vumela i-tart ukuba ipholile epanini emgqeni wecingo imizuzu engu-15. Khonza ekamelweni lokushisa, noma shisha esiqandisini ngaphambi kokukhonza. Khonza nge-ayisikhilimu noma ukhilimu omuhle njengenhla.
Ukushintsha:
Ukwenza tartlets ngayinye, bese ubhaka ku 375 imizuzu 14-20. Ama-tartlets ayenziwa uma enesibhakabhaka segolide futhi ukugcwaliswa kusetshenziselwa ukugcwalisa ama-part tart amancane
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 48 mg |
| I-sodium | 150 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |