I-Vegan i-peanut brittle iyinqubo enhle yokubetha noma yisiphi isikhathi sonyaka, futhi inezinketho eziningi zokushintshashintsha. Ungangeza isinamoni, i-sriracha, i-pumpkin pie spice, i-almond flavour; Ngempela izinqumo zingenamkhawulo!
Uma wenza i- brittle , i-caramel, noma amanye ama-candi adinga ukupheka phezulu, ngincoma kakhulu ukusebenzisa i-candy thermometer. Kuyafaneleka kakhulu ukuthi uzochitha ama-dollar ambalwa kuwo futhi uzobeka noma yikuphi ukwesaba okuswidi okuzophumula.
Ibhodlela opheka candy in ibalulekile futhi akufanele ilinywe, noma candy yakho ingaba flop.Too mncane ebhodweni ngeke ukusabalalisa ukushisa kahle.
Uma ungafuni ukuba konke lokhu ku-candy konke, le brittle nayo yenza isipho esimangalisayo. Gcina nje ngephepha lesikhumba ensimbi noma ebhokisini lephepha futhi lizoqhubeka kuze kufike enyangeni eyodwa. Bopha ngomnsalo bese uletha ukumomotheka kumuntu omthandayo.
Okuzokwenza
- 1 ithisipuni yokupheka soda
- 1 1/2 amathisipuni isinamoni (noma i-ithanga pie spice, i-powder, njll)
- 1 1/4 indebe yamanqamu (okuluhlaza, ama-Spanish)
- 1 inkomishi ushukela
- 1/2 indebe ukukhanya isiraphu corn
- 1/4 indebe yamanzi
- 1 i-vegan margarine ye-vegan (njenge-Earth Balance brand)
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Gcoba ishidi elikhulu lekhukhi usebenzisa i-bhotela noma i-ocoqoni. Ungaphinda ulayishe ishidi elikhulu lekhukhi nge-matteki engekho emabhodini angabheki. Angikhuthazi ukusebenzisa iphepha lesikhumba njengoba i-candy ingahle ihlale kuyo.
- Esikhathini esitokisini esincane, hlangana ndawonye baking soda nesinamoni. Ku-container ehlukile, thola amantongomane akho futhi uqiniseke ukuthi une-vanilla yakho ekhishwe kahle.
- Esigumbini esisezingeni eliphakathi, hlanganisa ushukela, isiraphu yamabele, amanzi, kanye negargarine. Ngaphezulu kokushisa okuphakathi, futhi kuvuselela ngezikhathi ezithile nge-spoon enkuni, ulethe ingxube emathunjini.
- Uma usuqale ukubilisa, engeza amanci aluhlaza.
- Letha ingxube emuva ukuze ubilise futhi uqhubeke nokushisa okuphakathi kuze kube yilapho uswidi we-candy ufinyelela ku-300 ºF ku-thermometer yakho ye-candy, noma isiteji esinzima sokusebenzisa ukuhlolwa kwamanzi abandayo. (Uma isiraphu ebhodweni igxila engilazini engatheni yamanzi abandayo, kufanele ngokushesha iguquke ekuhambeni kwe-peanut brittle, hhayi ukugoba)
- Susa ekushiseni bese ufaka ngokushesha ingxube ye-baking soda / isinamoni ne-vanilla. Gcoba kahle uphinde uthele kuphepha lokukhiya elikhukhiwe. Linda imizuzwana embalwa, kuze kube yilapho uswidi upholile ngokwanele, bese udonsa ngobumnene ngezandla zakho ekuthini ubukhulu obufisa.
- Vumela ukupholisa ngokuphelele bese uhlukanisa ngezicucu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 118 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 84 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |