Isiko sokukhonza sebiwe sitholakala eJalimane eNkathini Ephakathi. I-stollen iyinhlanzi enomanzi, ikhekhe-efana nesinkwa esiyisigwangu esinezimpande ezomile noma izithelo ezicwetshiwe futhi zifakwe ushukela oluyishukela oluqhwayo.
Le iresiphi yama-classic ye-gluten-mahhala amaqebelengwane adibiwe amnandi kakhulu futhi yenza izinkwa ezine ezincane, ephelele ukwabelana nomndeni nabangani abangenalutho ngesikhathi seholide.
I-recipe yethu engenayo i-gluten-encane elineziphuzo ezithenywe yi-version modified, ye-milk-free ye-"Stollen," evela ku- Complete Gluten-Free Cookbook e- Donna Washburn no-Heather Butt. Sicela ufunde amanothi e-Cook ngaphambi kokulungiselela le recipe!
I-Cook's Note - Le recipe yayilungiselelwe ngokusebenzisa i-Blenden Free Free Gluten-Free Classical Flour Blend - inhlanganisela yefulawa welayisi, isitashi sezambane kanye ne- tapioca isitashi esingenayo i- xanthan gum noma i-guar gum. Uma usebenzisa i-gluten-free-mix blend equkethe i-xanthan gum noma i-guar gum, UNGANGINE izipuni ezimbili ezifunwa kule recipe!
Ukwenza ufulawa wakho olungenalutho lwe-gluten for this recipe - sebenzisa "I-Formula yokuqala" ye-Bette Hagman noma usebenzise umxube wakho wokudla u-gluten wamahhala. Yengeza kuphela amathisipuni amabili ama-xanthan gum uma usebenzisa i-gluten-free-free mix that does not have gum!
Okuzokwenza
- 1 3/4 izinkomishi mix ufulawa (gluten-free, yonke injongo, PLUS 3 wezipuni)
- 1/4 indebe i-alimondi isidlo (ufulawa,
- Indlela Yokwenza Ukudla Kwama-almond Okuzenzela )
- 2 wezipuni imvubelo (omile esebenzayo)
- 2 amathisipuni xanthan gum
- 1 isipuni yamakhadiamu (umhlabathi)
- 1 ithisipuni usawoti
- 3/4 indebe omisiwe
- 1/2 indebe yamakhekhe (oqoshiwe, omisiwe)
- 1/4 indebe ye-ginger izimpande (i-crystallized eqoshiwe)
- 1 inkomishi yobisi lwekakhukhunathi (ukukhanya okusemathinini, noma ubisi)
- 3 wezipuni amafutha omnqumo (ukukhanya)
- Amaqanda amabili amakhulu
- 1/2 indebe ye-orange marmalade (ushukela ophansi)
- 1/2 isipuni i-vanilla ekhishwe
- 1 ushukela we-ushukela (i-gluten-free-free, noma izinkwa eziphekiwe)
Indlela Yokwenza
- Sebenzisa ibhotela, amafutha kakhukhunathi noma ukupheka uphethile ku-grease kancane. IZINYE ezinezinhlanzi ezincane (5-3 / 4 "x 3-1 / 4" x 2-1 / 4 ")
- Hlanganisa i-gluten-free yonke ufulawa wenjongo, u-almond, isinkwa esilomile, i-xanthan gum, i-cardamom, usawoti, omisiwe, ama-apricot omisiwe kanye ne-ginger ekhanyisiwe. Sebenzisa i-whisk enkulu ukuze uhlanganise ngokuphelele.
- Faka ubisi lwekakhukhunathi noma ubisi epanini elincane bese ushisa kuze kube yilapho ululama. Ungavumeli ukuba ubilise! Susa ekushiseni. Hlanganisa amaqanda, i-marmalade ne-vanilla.
- Engeza ingxube efudumele ketshezi kumxube owomile. Hlanganisa ukuhlanganisela ngokuphelele izithako. Qaphela - uma uketshezi kushisa kuyobulala imvubelo ngakho qiniseka ukuthi isivivi (cishe ama-degrees angu-90)
- Hlukanisa i-batter eyebiwe ngokulingana phakathi kwama-4 amathangi angama-mini. Ipane ngayinye kufanele ibe ngu-2/3 egcwele. Sebenzisa i-spatula encane ukuze ucindezele phansi bese ususa amaphakheji emoyeni ku-batter. Dampen iminwe ngamanzi bese ubhebhezela phezulu kwesinkwa ngasinye.
- Vala i-pan ngayinye ngephepha eligcotshwe ngokugcoba noma ukugoqa epulasitiki nezindawo zokubeka izinkwa endaweni yokufudumala engenamakhawulo futhi uvumele i-batter ukuba ikhule ize ifinyelele phezulu kwepani. Hlangisa i-oven ukuya ku-350 ° F / 176 ° C. Qaphela - Isikhathi esithatha ukubheja ukuze senyuke sincike ekufudumele. Uma ungenalo indawo enhle, efudumele lapho izinkwa zingakhuphuka khona, uthele cishe ngamasentimitha angu-1/2 emfudumalo, hhayi amanzi ashisayo epanini elikhulu lokugcoba. Beka izikebhe ezincane zamanzi emanzini bese umboza ngendwangu yendwangu futhi uvumele ukuphakama.
- Bamba ngobunono ukugoqa epulasitiki kusuka epanini ngayinye lezinkwa bese ubeka izinkwa emgodini ophakathi ohhavini. Bhaka cishe imizuzu engama-30 noma kuze kube yizinkwa eziluhlaza okwesibhakabhaka phezulu kanye ne-thermometer ye-digital efakwa phakathi kwezinyathelo zesilinganiso se-204 degrees.
- Beka amaphoyinti ku-rack yokupholisa imizuzu engu-10 bese ususa izinkwa ezivela emaphoyisini bese ubeka ku-rack ukuze uphole ngokuphelele. Unotshani noshukela oluyimpuphu elingenalutho.
- Uma selehlile ngokuphelele, izinkwa zingenwa futhi ziqhwaze kuze kube inyanga eyodwa.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso.
Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 115 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 40 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |