Le recipe ye-polski chałka (INDLELA-kah) isinkwa esinezinyosi ezicebile, ezingasetshenziswa noma ezingenayo izithelo zomvini. Kufana neBohemian-Czech vanock a , i- challah yamaJuda, ne-Hungarian fonott kalacs. I-Chalka iyakhonzwa unyaka wonke, kodwa ikakhulukazi ngoKhisimusi nePhasika. Uma une-chalka esele, yenza isiphuzo esiphundu saseFrance noma i-pudding yesinkwa nge-orange sauce noma i- makowki ( ipolding isinkwa se-poppyseed Polish).
Okuzokwenza
- 4 ama-ounces (1 stick) ibhotela (noma i-margarine)
- 1 inkomishi ushukela (noma ngaphansi, ukunambitha)
- 1/2 isipuni usawoti
- 1 ubisi ubisi (
- scalded )
- 4 ama-ounces (1 stick) ibhotela (noma i-margarine)
- 1 inkomishi ushukela (noma ngaphansi, ukunambitha)
- 1/2 isipuni usawoti
- 2 amaphakheji asebenzayo imvubelo eyomile
- 1/4 indebe yamanzi afudumele
- 2 amaqanda amakhulu + 1 iqanda lokugaya (ekamelweni lokushisa, elishaywa)
- 5 1/2 izinkomishi ufulawa (yonke inhloso)
- 1 indebe omisiwe (igolide)
Indlela Yokwenza
- Esigodini esincane sokushisa noma epanini, engeza ibhotela le-ounces, i-1 inkomishi ushukela, kanye ne-1/2 isipuni usawoti ku-1 inkomishi yobisi obusisiwe. Hlanganisa ukuhlanganisa futhi uvumele ukupholisa ukusivivinya.
- Amaphakheji asebenzayo angu-2 (1/4-ounce) asebenza imvubelo eyomile kanye ne-1/4 indebe yamanzi afudumele kulesi sitsha somxube wokuma futhi, ngokunamathiselwe kwe-paddle, ugxume kuze kube yilapho echithwa. Engeza ingxube yobisi oluphuzile kusuka kwisinyathelo 1, ngenhla, nama-2 amaqanda amakhulu okushisa ekamelweni lokushisa, futhi uhlanganise.
- Engeza izinkomishi ezingu-3 ufulawa bese ushaywa kuze kube bushelelezi. Engeza 1 indebe yezithelo zommbila bese uhlala u-2 1/2 izinkomishi ufulawa bese uxuba, cishe imizuzu engu-3 ukuya kwemihlanu, kuze kube yilapho ubushelelezi. Inhlama iyoba yinkimbinkimbi.
- Faka inhlama endishini yokugcoba. Vula futhi umboze nge-plastiki ukugoqa futhi uvumele ukuphakama kuze kube kabili, cishe ihora elilodwa. Bona leli phuzu elisheshayo lokukhuphuka ngokushesha.
- Punch inhlama phansi bese uphuma ebhodini elincane. Uma wenza isinkwa esikhulu esikhulu, hlukanisa inhlama ibe yizingcezu ezilinganayo ezilinganayo. Hlanganisa ucezu ngalunye emgqeni ngamasentimitha angu-14 ubude, futhi uhlanganise ndawonye izingxenye ezingu-3 epanini lokubhaka elenziwe ngesikhumba. Qaphela: Uma wenza izinkwa ezimbili, hlukanisa inhlama ibe yizicucu ezimbili ezilinganayo bese uhlukanisa izingxenye ezilinganayo zibe yizingcezu ezilinganayo eziyisi-3, okwezingcezu ezingu-6.
- Ihhavini elifudumele libe ngama-350 degrees. Ukumboza ngesinkwa isinkwa ngesigxobo sepulasitiki eligcobekile bese usukuma kuze kube yimaminithi amabili, angaba ngu-30.
- Shayela iqanda elisele elishaywayo ngesinkwa. Bhaka amaminithi angu-30.
- Vumela ukupholisa ngokuphelele ngaphambi kokukhonza. Gcina, uhlanganiswe, ekamelweni lokushisa noma uceke futhi ubole noma ufeze ngokuphelele uma unekamelo efrijini lakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 31 mg |
| I-sodium | 112 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |