Isitshalo seqanda se-Braised namazambane iresiphi

Kulesi sidlo, isitshalo seqanda senziwe ngofulawa futhi sibonwe ngaphambi kokungeza embizeni, unike isidlo ukuxuba okuthakazelisayo kwezindlela nokuthanda. Lezi yizinto ezithandwayo zesiGriki : isitshalo seqanda, amazambane, utamatisi, anyanisi, amakhambi kanye namafutha omnqumo.

Okuzokwenza

Indlela Yokwenza

  1. Faka izingcezu ze-isitshalo seqanda emanzini imizuzu engama-30.
  2. Ukwenza isoso, ebhodweni lokupheka, uhlanganise utamatisi, iparsley, anyanisi, 1/2 indebe yamafutha omnqumo, izindebe eziyi-1 1/4 zamanzi, kanye ne 1/2 isipuni sikasawoti. Letha emathumba, ikhava, uphinde upheke phezu kokushisa okuphakathi nesikhathi semaminithi angu-15. Gcoba amazambane ne 1/4 indebe yamanzi, ikhava, bese upheka kuze kube yilapho amazambane akwenziwa cishe imizuzu engama-20.
  3. Ngesikhathi le sauce ipheka, cwilisa isitshalo seqanda kanye nenkathi nge 1/2 isipuni sikasawoti. Sishisa izipuni ezine zamafutha omnqumo epanini lokuthosa ngokushisa okukhulu. Dredge izingcezu zesitshalo seqanda ngofulawa kanye gazinga kuze kube nsundu yegolide kuzo zonke izinhlangothi. Faka izingcezu ezifakiwe ku-strainer ngakho-ke u-oyela ngokweqile uzokhipha.
  1. Engeza isitshalo seqanda kumazambane kanye ne-sauce, ikhava futhi uqhubeke upheka imizuzu engu-10. Vala ukushisa bese ushiya ibhodlela esitofu uze ulungele ukukhonza noma ukugcina.
  2. Khonza okufudumele, okufudumele, noma ekamelweni lokushisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 706
Inani lamafutha 45 g
I-Fat egcwele 7 g
I-Fat Unsaturated 31 g
I-cholesterol 0 mg
I-sodium 974 mg
Ama-carbohydrate 72 g
I-Fiber Dietary 13 g
Amaphrotheni 10 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)