Ukupheka nge-Isitshalo seqanda

Indlela Yokukhetha, Ukugcina, nokupheka nge-Isitshalo seqanda

Isitshalo seqanda Th isisithako esidumile ekuphekeni kweMpumalanga Ephakathi. Ebizwa nangokuthi i-aubergine noma i-patlican emazweni athile, isitshalo seqanda siyimifino ehlukahlukene. Eqinisweni, isitshalo seqanda siyizithelo, kodwa njenge-tomato, kubizwa ngokuthi yimifino.

Ukukhetha isitshalo seqanda esifanele

Lapho uthengisa emakethe isitshalo seqanda, khetha isitshalo seqanda ukuthi:

Isitshalo seqanda encane ngokuvamile sinomunyu kunankulu ngoba sinembewu encane. Kodwa-ke, uma utshala isitshalo seqanda emanzini futhi usawoti ngaphambi kokupheka, intukuthelo enkulu isuswa.

Ukugcina isitshalo seqanda

Izitshalo ze-isitshalo seqanda ngokushesha, ngakho-ke kungcono kakhulu ukuzithengela okungaphezu kwezinsuku ezimbalwa ngaphambi kokusetshenziswa. Kungcono ukugcina isitshalo seqanda ku-crisper yesiqandisini, singasusiwe. Ingahlala kuze kube ngesonto noma ngaphezulu uma ilondolozwe kahle.

Isitshalo seqanda asikwazi ukugcinwa efrijini, ngaphandle kokupheka.

Ukupheka nge-Isitshalo seqanda

Kupheka eMpumalanga Ephakathi, uzothola ama-eggplants ahlanganisiwe, ethosiwe, esaladini, amasobho, nezinye izitsha eziningi okumnandi.

Ngenxa yokuthi isitshalo seqanda sinomuncu, emva kokucwenga isitshalo seqanda, cwilisa isitshalo seqanda ngamanzi amaningi anosawoti.

Hlanza ngamanzi abandayo bese ubomile. Lokhu kuzosusa kakhulu ukunambitheka okubabayo.

Isikhumba se-isitshalo seqanda nenyama yithinta kakhulu amafutha nezinye izithako. Lokhu kwenziwa okuphelele ukugxila noma amasoso, isobho, ne-casseroles.

Izitshalo Zokutshala Izitshalo Ephakathi Ephakathi

Isaladi sesitshalo seqanda
Isitshalo seqanda esisikiwe
Baba Ghannouj
Isitshalo seqanda esikhishwe
Isitshalo seqanda othosiwe
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