Ngithanda i-minestrone, kepha ukuthembeka ukuthi ayinayo "kick" eyanele kuyo kimi. Ngidinga izinongo eziningi. I-Chorba yisobho, njenge- minestrone , kodwa inama-flavour amaningi. Kuyinto utamatisi esekelwe chickpeas nezinongo.Ukuhlukahluka ezahlukene sebenzisa vermicelli esikhundleni chickpeas. Lokhu kukudla okududuzayo okuthandwa kakhulu phakathi neRamadan eMpumalanga Ephakathi.
Okuzokwenza
- Iwundlu elingu-1 lb lithatha ama-chops noma inyama yenkomo yenkomo
- Ama-anyanisi amabili, acwebile kahle
- 3 utamatisi, imbewu ehlutshiwe, bese echotshoziwe
- 3 izaqathe, zicutshiwe kancane
- 2 izihlahla ze-celery, ezicutshiwe kancane
- Amazambane ama-3 aphakathi, aqoshiwe
- 2 i-turnips, eqoshiwe
- 1/4 inkomishi iparsley fresh, oqoshiwe kakhulu
- 2 wezipuni utamatisi unamathele
- 1 isipuni omnyama pepper
- 1 ithisipuni usawoti kosher
- 1/4 indebe yamanzi kalamula
- 1/4 isipuni se-tumeric
- 1/4 i-ginger ginger
- 1/4 isipuni sesipuni
- Izinkomishi eziyi-1 1/2 ezinomkhuhlane omisiwe noma i-garbanzos, igwetshwe ubusuku obukhulu
Indlela Yokwenza
1. Beka inyama nama-veggies (ngaphandle kwamatamatisi) epanini elikhulu. Engeza ngezingu-10 zamanzi bese uletha ngamathumba.
2. Gcoba utamatisi no-tomato unamathisele. Yiba mnene kakhulu futhi ungashukumisi ngamandla. Ufuna ukunambitheka ukubalekele utamatisi kancane kancane.
3. Yengeza ama-chickpeas, i-spice nejusi lemon. Khulisa kancane kancane.
4. Nciphise ukushisa phansi futhi uvumele ukumisa imizuzu engaba ngu-30-35 noma ufike kuze kube yilapho inyama nezinkukhu zenziwa.