Lezi zinhlanzi ezinomsoco zigcwele isipinashi esine-garlic kanye nesuce enokhilimu. Yenza ama-empanadas amancane okwenza ama-appetizers, noma wenze okukhudlwana ngezinsuku zokudla. Ungasebenzisa noma yiluphi uhlobo lweshizi ku-sauce, kodwa inhlanganisela ye-cheddar, i-Parmesan, ne-mozzarella isebenza kahle.
Umumo wendabuko we-empanada inyanga yenyanga, enqenqemeni oluboshiwe (ebizwa ngokuthi i-repulgue) ukuwufaka uphawu lokugaya. Izinguquko esimweni se-empanada zingabonisa ukuthi yini ngaphakathi ngaphakathi kwezingubo zokukhiqiza ezikhiqiza ama-flavour amaningi ahlukile e-empanada.
Okuzokwenza
- I-recipe engu-1
- Empanada Dough
- 3 wezipuni
- Amafutha e-Olive
- 1/4 indebe anyanisi (oqoshiwe)
- I-clove i-garlic (i-minced)
- 6 ounces baby isipinashi
- Ufulawa we-1/2 wekomishi
- 1 inkomishi ubisi
- 3 wezipuni ibhotela
- Amaqanda amabili
- 1 inkomishi eshiyiwe (cheddar, i-Monterey jack, i-mozzarella)
- Izipuni ezimbili ezikhishwe ngu-parmesan
Indlela Yokwenza
- Yenza inhlama ye-empanada bese uyivumela ukuba idle amahora ambalwa noma ubusuku bonke.
- Hlangisa i-oven ukuya ku-400 F.
- Faka i-anyanisi negaliki emafutheni omnqumo ekushiseni okuphansi kuze u-anyanisi athambile futhi egolide, imizuzu emi-5-10.
- Vula ukushisa kuze kube semaphakathi bese wengeza isipinashi. Ukupheka, uvuselele, kuze kube isipinashi sinyunyiswe futhi sithande, cishe imizuzu engu-2-3. Susa ekushiseni bese uvumele ukupholisa. Isizini nosawoti kanye nopelepele ukunambitha.
- Engeza ufulawa epanini. Hlanganisa ngobisi kancane kancane kuze kube yilapho inhlanganisela ibushelelezi.
- Engeza ibhotela nendawo phezu kokushisa okuphakathi. Ukupheka, ukuvuselela njalo kuze kube yilapho ingxube nje ifika emathunjini futhi ikhula.
- Susa kusuka ekushiseni nasekugqeni emaqanda. Buyela ekushiseni bese upheka, ugqugquzela kuze kube yilapho ingxube ifika emathunjini futhi ikhula. Umswakama uzoba mnandi kakhulu, njenge-paste.
- Khipha ekushiseni bese ugobhozela emathunjini. Isizini nosawoti kanye nopelepele ukunambitha.
- Hlunga isipinashi esilahliwe ne-anyanisi. Gcoba isipinashi oqoshiwe kanye anyanisi ku-sauce ushizi.
- Gxuma i-1/2 yenhlama ibe yi-1/4 "ebanzi. Sika inhlama ibe ngu-4-5 amasentimitha angu-inch, usebenzisa i-cockkie enkulu ye-cookie, isitsha, noma ikhofi. Khipha izinhlamvu zibe ibhola bese uvumela inhlama ihlale, ukumbozwa, ngenkathi uvula enye ingxenye yenhlama. Kufanele uqede ngamakhokheji angu-20 kuya kwangu-24 enhlama, kuye ngobukhulu.
- Beka izipuni ezingu-1-2 zokugcwalisa phakathi kwenhlama yenhlama. Shayela imiphetho yombuthano ngamanzi. Gcwalisa nxazonke ngecishe phezu kokugcwaliswa, bese ucindezela phansi kanzima eceleni kwamaphethelo ukuze unake.
- Ukuqala komunye umkhawulo wobunqenqemeni obuncintisiwe, phinda uhlangothi olubheke phakathi bese ucindezela phansi. Hambisa iminwe yakho ngaphezu kwe-intshi engu-2/2 bese uphahla emaphethelweni phakathi. Qhubekisa emaphethelweni enqanyuliwe e-empanada, ubophe umphetho phezu kwayo, ukwenza umphumela wethambo oboshwe.
- Bhaka ama-empanadas imizuzu engu-10, bese uvula izinga lokushisa libe yi-350 F bese ubhake imizuzu engu-10-15 ngaphezulu. Ama-empanadas kufanele abe nsundu yegolide.
- Gcina i-empanadas ebhaka efrijini noma efrijini futhi uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenze. Ama-empanadas angagwetshiwe nawo angafakwa efriziwe kuze kube yilapho ekulungele ukubhaka.
Ukwenza ama-Empanadas anomise enhliziyweni: Dlulisa inhlama ye-empanada, bese unquma izinhliziyo ezingu-2 nge-cutter ye-cookie engu-4-5. Shayela emaphethelweni enhliziyo eyodwa kancane ngamanzi. Beka izipuni ezingu-1-2 ezigcwalisa phakathi kwenhliziyo, bese umboza nenye inhlama enesimo senhliziyo. Cindezela emaphethelweni ndawonye ngokuqinile, bese uqaqa imiphetho ngaphakathi, wenze umonakalo wezintambo ezihlotshanisiwe ezungeze umphetho wenhliziyo. Shayela ngeqanda bese ubhake.