01 ka-06
Amathiphu Nezobuciko bama-Empanadas amahle
Leah Maroney I-Empanadas iyintandokazi eyintandokazi emndenini wethu, futhi idla okumnandi kungakhathaliseki ukuthi ibukeka kanjani. Kodwa ngibonile leyo migqa nemigqa yama-empanadas ephelele emabhaketheni, futhi angikwazi ukusiza kodwa ngifisa ukufuna ama-empanadas akhangayo angaphumi, aphule noma awele kuhhavini. Ngenze okuningi kwe-empanadas, futhi okungenani eyodwa ku-batch yonke iqhuma kuhhavini. Kodwa ngokuzijwayeza, ngiye ngafunda amathiphu namasu okuzokwenza ukulungiselela kwakho kwe-empanada kuhambe kahle.
Uphawu oluboshiwe lwe-empanada lubizwa ngokuthi i- repulgue . Ukusesha okusheshayo kwe-youtube ngemigomo ethi "empanada" futhi "ukuphinda" kuzokhipha amavidiyo amaningi azenzele abantu abonisa indlela yokufaka / ukubopha emaphethelweni e-empanadas. Amanye alawa mavidiyo afundisa kahle (futhi ajabulisa), kodwa futhi akhathazayo. Ngibukele iminwe yabesifazane bezitifiketi bebaleka njengoba befaka ama-repulgues aphelele, okwenza kubonakale kulula, kodwa uma ngiya kukwenza ngokwami, into iyahamba. Ngakho-ke ubikezele - ukwenza ama-empanadas aphelele yikhono elithatha isikhathi esiningi nokuzijwayeza. Izindaba ezinhle ukuthi ngisho nama-empanadas amabi adlala kahle!
02 ka 06
Ukuhlanganisa i-Empanadas - I-Dough
Leah Maroney Nazi amathiphu ambalwa awusizo uma usebenzisa uhla lwe-empanada inhlamba :
- Okokuqala, futhi okubaluleke nakakhulu, vumela inhlama nokugcwalisa ukugcwalisa ubusuku bonke esiqandisini. Konke kuzosebenza kangcono - inhlama iyophumula futhi ilahlekelwe ububanzi bayo. Ukugcwaliswa kuzokhathala futhi kungaphansi kokusebenza.
- Okwesibili, ngemuva kokukhipha inhlama, vumela ukuphumula ku-counter okungenani imizuzu engu-5 ngaphambi kokukhipha imibuthano yenhlama. Uma inhlama ikhululekile, imibuthano yenhlama izogcina isimo sayo futhi ingasabeli uma uyiqeda. Hlanganisa inhlama ibe yi-1/4 intshi ubukhulu (okufana nekhukhi ye-ushukela) ye-empanadas encane, futhi kancane kancane kunomkhuhlane omkhulu wezimpanadas ezinkulu ezizogcina ukugcwalisa okuningi.
Ngithole ukuthi kulula ukuqala ngombuthano omuhle wenhlama lapho ufika esiteji esilandelayo - ukugcwalisa nokuvala izimpanadas.
03 ka 06
Ukugcwalisa ama-Empanadas
Leah Maroney Nakuba ufuna ukuhlunga, ama-empanadas azinene, kubalulekile ukuthi ungawagcini. Uzophelela ngokugcwalisa ukuvuza okuphuma kuhhavini, okwenza umonakalo. (Lawo ma-empanadas asanambitheka okuhle, noma kunjalo, ngakho-ke akunasidingo sokuwaphonsa ngaphandle noma noma yini!).
Beka inani elilinganiselwe lokugcwalisa phakathi kwendilinga yenhlama, uqiniseke ukuthi unegaxa elihlanzekile lenhlama nxazonke. Zama ukungagcwalisi ukugcwaliswa emaphethelweni enhlama. Amanoni ekugcwaliseni ayokwenza amaphethelo enhlama eluhlaza futhi ngeke akwazi ukuhlanganisa ndawonye kahle. Abanye abantu bathanda ukubamba umbuthano wenhlama entendeni yesandla sabo bagcwalise ama-empanadas ngenkathi bebafaka esandleni sabo. Lokhu kungakusiza ukuba uhlulele inani elifanele lokugcwalisa ngoba u-empanada inhlama izobopha ukugcwalisa futhi ubone ukuthi ungakanani, kodwa kunzima ukugcina ukugcwala kokuthinta emaphethelweni enhlama (nokuchitha uphawu) ngaleyo ndlela.
04 ka 06
Ukuvala uphawu lwe-Empanada
Leah Maroney Lesi yisinyathelo esilula kodwa esibalulekile. Gcoba umunwe wakho esitsheni samanzi uphinde ugijime umunwe wakho kuwo wonke umphetho wendilinga yenhlama, ululaze kalula. Gcwalisa i-empanada ngesigamu, uvale ukugcwalisa, bese ucindezela emaphethelweni ndawonye ngokuzungezile, uwandise futhi ubambe kancane uma ucindezela ndawonye. Thatha isikhathi sokwenza lesi sinyathelo ngokucophelela, njengoba kuzovimbela ukugcwala ekutholeni izindlela zokuvuza kuhhavini.
05 ka 06
Ukubheka Umkhawulo - I-Repulgue
Leah Maroney Kukhona indlela elula yokuchoboza emaphethelweni e-empanada - nje ngokusebenzisa amatafula wefoloki. Lokhu kungaba yindlela enhle ye-appetizer-size fried empanadas . Eqinisweni, umgogodla we-fork-crimped uvame kakhulu ema-empanadas othosiwe wokuthi uma ubona i-empanada enjalo, ungacishe ucabange ukuthi uthosiwe. Umkhawulo wendabuko oboshwe, noma ukuphindaphindiwe, uvame kakhulu ema-empanadas aphekiwe.
Uhlobo lwesibindi nokuma kwe-empanada kungakunikeza ukuthi yini ngaphakathi ngaphakathi uma wazi ikhodi yebhabhi lakho lomakhelwane. Ama- empanadas esitayela saseBolivia , okuthiwa ama- salteñas , ahlotshiswe phezulu, kunokuba uhlangothi. Uma ubona i-empanada eboshiwe phezulu, qaphela ukuthi ingase ibe nokugcwaliswa okukhulu kakhulu. I-Salteñas idume ngokugcwaliswa kwayo kwe-liquidy, okuyinto enhle ukwazi ngaphambi kokuthatha ukulima futhi konke kugijima phansi.
Ukuphoqa ukuphikisana, cabanga ngezintathu. Qala ekhoneni elilodwa le-empanada, bese ugoqa unxantathu wenhlama ephuma enqenqenqenqenqenqenqenqenqenqenqenqenqenqenqenqenqenqenqenqenqenqeni wehla phezu kwawo. Cindezela phansi ukuwufaka uphawu, wandisa leyo ngxenye yenhlama njengokushicilela kwakho kuyo, bese uphonsa phansi unxantathu wesibili ngakwesokudla kuqala. Cindezela phansi ukuze unamathele futhi uphinde uphinde uqhubeke, uqhubeke yonke indlela ngokuzungezile. Unxantathu wokugcina ungasetshenziswa ngaphansi komngcele uma kunesidingo. Abanye abantu bathanda ukugcoba bese bawafaka ama-triangles emkhatsini wesithupha nomunwe wokuqala wesandla esisodwa ngenkathi kukhishwa u-empanada ngakolunye uhlangothi.
06 ka-06
Ukulungele Ukubhaka
Leah Maroney Beka i-empanadas ephawulwe ebhodini lokubhaka bese uwahlanza ngokukhululekile nge-wash (amaqanda amaqanda ahlanganiswe namanzi amancane). Qinisekisa ukugqoka zonke izingxenye eziveziwe zama-empanadas ngengubo yokugaya amaqanda. Beka i-empanadas kuhhavini elingu-375 esandulele, bese ubhaka kuze kube yilapho bekhukhumezekile futhi bebabomvu begolide. I-Empanadas ingadliwa efudumele noma ekamelweni lokushisa. Uma ubafisa, bawashise kuhhavini ngokushisa okuphansi, noma ukufaka ama-microwave (uma usebenzisa i-microwave, i-crust izoba yinkinga encane, kodwa isethenda).