Lezi "crackers" ezincane ezisheshayo ezilula futhi ezilula ziyakwazi ukujatshulwa njenge-carb encane yokudla noma ukuyibeka zibe "amabhasikidi" amancane noma izitsha zokubamba imifino, isaladi lezinkukhu noma ezinye izithako. Noma wenze ama-wafers aphansi nezinhlamvu ezingcwatsheni bese uwafaka emfuleni i-pilaf noma i- risotto .
Ziyisiphuzo esiphundu, esiphundu, e-crispy ezincane, futhi zingabhaka kuhhavini noma ngokushesha ziyi-microwave. Sebenzisa amaphepha we-silicone noma iphepha lesikhumba ukuze baqede kalula uma selehlile. Uma ubaqinisa futhi uwapheke aze afakwe kalula, azoba crispy. Amacwecwe aphephe okuphekwe okwesikhashana kancane azobe ehlaziya.
Zifana kakhulu ne-carb ephansi kakhulu e-crackers zonke, futhi ziyi-snap yokwenza!
Okuhlobene
I-Cheddar Cheese Twists
Okuzokwenza
- i-fresh, i-good quality shredded noma igayiwe i-Parmesan ushizi
Indlela Yokwenza
I-oven Baked
- Ihhavini elishisayo ku-350 F (180 C / iGesi 4).
- Tshayela i-baking sheet nge-matric abisikiwe noma iphepha lesikhumba. Yakha amakhila amancane, azungeze ushizi weParmesan usayizi ongathanda. Lezi zingaba zakhiwo ezilula nxazonke, ubukhulu obukhulu obungasetshenziswa njengezitishi ezincane zokukhonza, ama-cigar, noma ezinye imibono yokuma.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-8 kuya kweyishumi nambili, noma kuze kube yilapho ushizi ucibilikile futhi ubuhle kanye nemiphetho bunamathele. Khipha kuhhavini bese ususa masinyane endaweni ephepheni ukuze upholile ama-wafers, noma uwafake phezu kwepini noma ama-ramekins ngenkathi efudumele ukwenza "amabhasikidi."
I-Microwave Oven Method
- Beka iphepha lesikhumba ephepheni lephepha noma ipuleti le-microwave ephephile. Spread inani elincane lika-Parmesan ushizi ogayiwe noma elibiziwe ube yingqikithi ephepheni lesikhumba. Noma yenza umbuthano omkhulu uma wenza isitsha noma ibhasikidi.
- I-microwave ngokugcwele amandla cishe amasekhondi angu-25 kuya kwangu-35. Ama-wafers kufanele abe lula kakhulu.
- Vumela ukuba zipholile ama-wafers noma ama-crackers, noma ziwafake phezu kwamagundane ngenkathi zishushu ukuzenza "amabhasikidi."
- Zigcine ezitsheni ezingenalutho ekhishini lokushisa kuze kube yizinsuku ezimbili. Ihlukanisa izendlalelo ngephepha le-wax.
Izinguquko namacebiso
- I-Crabers ye-Herb Parmesan - Engeza nge-1 isipuni se-chives eqoshiwe noma i-basil eqoshiwe noma i-thyme ku-1/4 indebe yamashizi ngayinye.
- I-Garlic Parmesan Crackers - Faka i-1/4 ithisipuni yama-garlic powder ku-1/4 indebe yeshizi ngayinye.
- Ama-Crackers aphukile ama-Pepper Black Pepper - Gcoba nge-pepper omnyama (omnyama) omnyama, ukunambitha.
- I-Parmesan ushizi unamakhilogremu angu-431 ngamagremu ayi-100 (ama-ounces amathathu). 1/4 indebe yeParmesan ene-shredded isisindo esingama-gramu angama-22 kanye ne-1/4 indebe yokugaya amagremu angu-30.
- Izinja zithanda ushizi! Uma inja yakho ibekezelela kahle ushizi, yenza ushizi ombalwa usebenze kuphela ngo-Fido.
Ungase Uthande