I-chocolate ibalulekile ngosuku luka-Valentine (nanoma yiluphi olunye usuku, ngalolu daba). Ngakho kungani ungenzi izinto kalula kuwe futhi wenze ezimbalwa kulezi zokupheka zokupheka ze-chocolate ezisheshayo, ezilula, nezomnandi ezisebenzisa izithako ezinhlanu noma ngaphansi? Isikhumbuzi nje: izindlela zami zokupheka eziyisihlanu azithinti ufulawa, amafutha, amanzi, ushukela, izimpande, noma izithako ezigcobayo.
Wena-ke, ungafaka izithako eziningi uma ungathanda. Kodwa lezi zokupheka ziphelele ngempela.
Uma uqala ngesithako esinjalo, asidingi usizo olukhulu!
Amakhuphule amahlanu we-Chocolate Chocolate
- Idayethe ye-Chocolate yase-Old Fashion
Leli recipe elimangalisayo aliyona i-classic endala. Konke okudingayo kukhona amakhukhi we-chocolate okuphakelayo (awathole esiteshini sokudlela se-supermarket), nokunye uketshezi noshukela oluyimpuphu. - Ikhekhe elimnyama le-Chocolate Fudge
Le iresiphi emnandi ijika ikhekhe emibili engqimba ibe ungqimba olulodwa lwekhekhe elimangalisayo kakhulu, elicebile le-fudge cake owake wanambitha. Kuyajabulisa ukwenza futhi kulula kangaka. - I-Crockpot Chocolate Fondue
Le recipe enhle kakhulu ukuphela kokuphela kwanoma yisiphi isidlo. I-chocolate fondue ikhethekile, kodwa elula ngokwanele yokwenza nsuku zonke. - I-Tartufo elula
Uma ungazange uzame le recipe okwamanje, sicela uyenze! Zinezinhlamvu ezincane ezenziwe nge-chocolate ice cream ehlanganiswe nama cherry, ezigoqwe ngamakhukhi achotshoziwe, zonke zivuthwe nge-chocolate eningi kakhulu. Yum. - Izindawo ezikhethekile ze-Kay
Le cookie engekho ibhaki ibingumthandayo endlini yami iminyaka neminyaka. Kunezindlela eziningi zokupheka ezifanayo ezungeze nxazonke, kodwa lokhu kungcono kakhulu.
- I-Chocolate Mousse Pie
Le pie elula i-showstopper. Izithako zalo zihlanganisa ushizi wekhilimu, i-cocoa powder, ukhilimu obunzima, kanye ne-pie baked. - I-Fudge Elula Kakhulu Emhlabeni
Izithako ezinhlanu nje kanye ne-oven microwave (oh, ne-pan ne-spoon) yizo zonke ozidingayo ukuze wenze i-fudge enhle kakhulu. Cabanga ngokungeza ezinye izithako, njengamantongomane, amabhisikidi aqoshiwe, noma izinhlobo ezahlukene zekholethi ukwenza ukuhluka okungafani.
Uma usebenza nge-chocolate, kunezinqubo ezimbalwa okufanele uzilandele.
- Qaphela ngamanzi uma ucibilikisa ushokoledi. Amanzi amancane, kusuka ku-spoon ehlanziwe kodwa engasomisiwe, noma kusuka ku-steam, angenza i-tshokoleti ibambe, noma iqhube ibe yisisindo esingenakwenzeka. Uma lokhu kwenzeka, wanezela ukuncishiswa okuqinile (AKAZI ibhotela noma imajarini, equkethe amanzi) angasiza ukusikhipha.
- Hlanganisa ushokoledi ngokushisa okuphansi kakhulu. I-boiler kabili yindlela enhle yokuyiqeda, kodwa qaphela isisindo; gcina amanzi epanini eliphansi ngesimiso esincane, hhayi ukupheka ngokufudumele.
- I-microwave iyisetshenziswa esihle sokushukela ushokoledi ngoba kuvimbela ukuvutha. Kuzodingeka ushukumisele ushokoledi phakathi nenqubo yokuqhaqhazela, ngoba kuzokwenza buthakathaka kepha kungabi ncibilikisa kuze kube yilapho iqhutshwa.
- Uma usebenza ngamabhuloki amakhulu we chocolate, uwaqheke zibe izingcezu ezincane usebenzisa ummese wokupheka; izoshukela ngokulinganayo futhi kahle.
- Ukuze uthole indlela elula yokwenza ushokoledi ngakho uhlala eqinile ekamelweni lokushisa, qhafaza 3/4 we-tshokoleti kuhhavini ye-microwave bese uqhubezela kuze kube yilapho ubushelelezi. Bese ungeza i-1/4 ye-chocolate eseleyo bese uvuselela njalo kuze kube bushelelezi. Le 'mbewu' ushokoledi, ekhiqiza amakristalu okuzokwenza njengama-chocolate aphucwe.