I-lime marmalade elula isebenzisa izithako ezintathu kuphela. I-recipe ilula, kodwa uhlele kusengaphambili ukuze ugobe ubusuku bonke ukuze ususe intukuthelo. Le recipe yenza ngokwanele wena nezikhishi zasekhishini.
Okuzokwenza
- Amakhilogremu ama-3 (ama-18) ama-limes amakhulu asePheresiya, ahlutshiwe, ama-zest ahlukaniswe abe amacici amancane ama-intshi amabili ubude
- 9 izinkomishi amanzi
- 6 amakhilogremu (13-1 / 2 izinkomishi) ushukela
Indlela Yokwenza
Sika ihlutshiwe ngesigamu bese ucindezela ijusi. Beka eceleni ijusi.
Hlanganisa i-pulp kanye nembewu kusuka ku-halme lime. Beka esikhwameni se cheesecloth. Beka isikhwama se-cheesecloth, i-zest, ijusi, namanzi epanini lemikhumbi eli-6, bese uwamboza bese ugoqa ubusuku bonke, noma amahora angu-8.
Letha ingxube yamanzi ngamathumba bese upheka amahora angaba ngu-2, kuze kube yilapho ama-peels elula. Susa isikhwama se-cheesecloth. Engeza ushukela epanini bese uvuselela ukuchitha.
Ubilise, uvuthise kaningi kuze kube yilapho i-thermometer yokupheka ifika kuma-degrees angu-220.
I-Ladle ehamba embizeni ehlanzekile, ishiya i-1/4 intshi ye-headpace. I-Cap ne-seal. Inqubo yamaminithi angu-10 emgodini wokugezela ngamanzi abilayo. Lungisa ukuphakama, uma kunesidingo.
Umthombo We-Recipe: ngu-Carol W. Costenbader (I-Storey Books)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 35 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |