Ama-avovoc do not ripen kuze kukhethwe esihlahleni
Ukukhethwa kwe-avovoc and Storage
Njengezithelo eziningi, i-avocade ayivuli kuze kube yilapho ithola, izithelo ezintsha zizoba nzima njengamatshe. Bheka ukuthungwa okungenasici, okufana kanzima noma okunethezeka phezu kobuso bawo bonke nalabo abazizwa besindayo ngobukhulu bawo. Gwema noma yiziphi izivunguvungu noma izindawo ezithambile, nalabo abanesidumbu phakathi kwenyama nesikhumba. Shake i-avocado ukuze uvivinye ... uma umgodi ukhululekile, hamba uye olandelayo.
Inyama yezithelo ezivuthiwe izothola uma zicindezelwa kahle. Kodwa-ke, izithelo ezivuthiwe ziphuka kalula ngokuphatha ngokweqile ezimakethe, ngakho-ke kungcono ukuvuthwa ngokwakho ekhaya. Yiqiniso, lokhu kusho ukuhleleka okulungile, ukuzinikela kusengaphambili izinsuku ezinhlanu ukuya kwezinhlanu ukuqinisekisa ukuthi zivuthiwe ukusetshenziswa kwakho.
Ukuze uvuthwe, faka i-avocado noma ama-avocado esikhwameni sephepha elimnyama nesitolo endaweni yokushisa kwamahhala izinsuku ezingu-2 kuya kwezingu-5, kude nelanga eliqondile. Ukwengezwa kwe-apula noma ibhanana esikhwameni kuyasheshisa inqubo yokuvuthwa. Ungagcini izithelo ezingenalutho esiqandisini. Ngemuva kokukhulelwa, ngeke bavuthwe kahle. Uma sezivuthiwe, zingagcinwa esiqandisini, zingaphenduliwe, kuze kube amasonto amabili.
Inyama ye-avocado iqala ukunyamalala uma ivuleka emoyeni, ngakho kubalulekile ukusebenza ngokushesha inyama lapho i-avocado igawulwa. Ukwengezwa kwe-asidi (lemon ngokuvamile i-asidi yokuzikhethela) ibuyisela inqubo emnyama.
Ukufinyelela inyama ye-avocado , uyibeke ngobude yonke indlela eya emgodini. Bese uguqula uhlangothi ngalunye uhlangothi oluhlukile ukuze uhlukanise ingxenye. Umgodi kufanele uhlale ohlangothini olulodwa. Slip i-spoon enkulu phakathi kwesikhumba nenyama bese uphonsa inyama enesisa noma i-peel kanye nengxenye.
Fiphaza izingcezu ngejamu likalamula ukuze uphindele ukugquma noma uhlanganise amathisipuni amabili amajikidi ekomishi ngayinye ye-avocado egcotshwe.
Bopha ngokuqinile ukugcina esiqandisini izinsuku ezingu-1 kuya kwezingu-2.
Uma udinga ukulungiselela i-avocade ehlutshiwe ngamahora ambalwa kusengaphambili, gcoba izingcezu zamaphilisi ephepha enziwe ngamanzi kalamula bese ugoqa ngokuqinile ngokugoqa epulasitiki. Uma kwenzeka ukuthunjwa, mane ubambe kancane noma uqede indawo ehlukanisiwe.
Ukufisa i-avocado, i-puree inyama ne-isipuni esingu-1 kalamula ka-avocados amabili, bese ubeka isitsha esivaliwe ngokuqinile emoyeni esusiwe. I-avocado efriziwe ingagcinwa izinyanga ezingu-3 kuya kwezi-6 nge-0 degrees F.
Okuningi mayelana nama-avovocos nama-avovoc Recipes:
• Ukuvimbela Ukugcina nokukhethwa
• I- avovoc Varieties, Amaqiniso, nokusetshenziswa
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• Umlando we-Avocado
Cookbooks
| • | Izithelo ze-Chez Panisse |
| • | Imifino ye-Chez Panisse |
| • | Izithelo ezingavamile nemifino |
| • | Imifino yaseMedithera |