Inkabi YesiShayina Enamafutha Anama-Anyanisi Recipe

Le nkomo yenkomo eqoshiwe yase-Chinese ene-anyanisi ithola ukunambitheka kwayo okuhlukile phakathi kwezinhlobo ezimbili zama-anyanisi - anyanisi ophuzi nama-anyanisi aluhlaza - njengesidlo esanelisayo.

Le iresiphi elula ihlangana ndawonye ngokushesha kumakhelwane wezinkuni zomndeni ezinamaviki amasonto onke aphephile futhi afanelekile izivakashi zakho ze-snootiest.

Okuzokwenza

• Ngenkomo Yenkomo:
• I-3/4 kuya ku-1 yenkomo yenkomo (i-flank noma i-top sirloin steak, i-julienne enquma)
• I-Marinade:
• 2 wezipuni ukukhanya soy sauce
• 1 isipuni 1 irayisi irayisi iwayini (noma sherry omile)
• I-1/8 isipuni samafutha sesame
• Pepper omnyama ukunambitha
• 2 amathisipuni cornstarch
• Ngokuba isoso:
• 3 wezipuni omnyama soy sauce
• 1 isipuni ushukela
• 1 isipuni sherry omile
• Imifino:
• Amafutha avuselela ukuthosa
• Isinkwa se-1 piece (senziwe)
• 1 i-clove garlic (echotshoziwe)
• 2 anyanisi ophakathi (oqoshiwe)
• Izipuni ezimbili kuya kwezingu-3 amanzi (ukwenza i-gravy, uma ifisa)
• 2
• anyanisi oluhlaza (ama-scallions, u-anyanisi entwasahlobo , alayishiwe nge-diagonally)

Indlela Yokwenza

Lungiselela Inkomo Yenze I-Marinade

1. Sika inyama yenkomo ngaphesheya kokusanhlamvu.
2. esitsheni esikhulu, hlanganisa i- soy sauce ekhanyayo , irayisi lewayini noma i-sherry eyomile, i-sesame yamafutha, i-pepper emnyama ne-cornstarch. Yengeza inyama yenkomo, igcoke ngokuphelele, bese uhamba ngokushisa ekamelweni lesikhashana cishe imizuzu engu-15.
3. Ngenkathi inyama yenkomo ihamba ngezinyawo, lungisa u-anyanisi, u-garlic, ne-ginger.

Yenza i-Sauce

1. Esigodini esincane, hlanganisa i- soy sauce emnyama , ushukela, ne-sherry eyomile.

1. Beka eceleni.

Pheka Imifino

1. Ukwenza amafutha bese ufaka amafutha wezipuni ezimbili, uvumele ukuthi igcobe phansi.
2. Lapho amafutha esilungile, engeza i-ginger nogalikhi. Gwema kancane bese wengeza anyanisi. Hlaza-gazinga kuze kube u-anyanisi esethenda kodwa ungaphuzi ngokweqile.
3. Susa imifino evela kumakhethi bese ubeka eceleni.

Pheka inyama yenkomo

1. Engeza amafutha engeziwe ku-wok uma kunesidingo. Yengeza inyama yenkomo, uvuselele-ukuthosa kuze kuguquke umbala. Uma ufisa, engeza amanzi kuleli phuzu ukuze wenze i-gravy.
2. Buyisela imifino ku-wok futhi uhlanganise kahle. Engeza i-sauce. Hlanganisa u-anyanisi oluhlaza. I-Stir-fry ukuhlanganisa zonke i-flavour.
3. Khonza ushisayo ngelayisi.