Lezi anyanisi eziluhlaza zingadliwa fresh noma ziphekwe
Ama-scallions ahlukahlukene anyanisi abasha futhi abizwa ngokuthi anyanisi aluhlaza kanye anyanisi entwasahlobo. I-scallion yenziwe ngesisekelo esimhlophe esingakaze sakhiwe ngokugcwele sibe isibani kanye neziqu ezindala eziluhlaza ezifana nezinkukhu. Zombili izingxenye ezimhlophe nezitshalo zisetshenziselwa izindlela zokupheka futhi zidliwe zombili ezimbi futhi eziphekwe.
Ama-squallions ayilungu lomndeni we-Allium, okubandakanya ugarliki, anyanisi, ama- leeks , nama-shallots. Ama-scallions akhula ngama-clumps futhi ahlakulele ama-green, amaqabunga angenawo ama-tube-like.
Nakuba i-term scallion isetshenziselwa izinhlobo eziningana zama-anyanisi, isisekelo esimhlophe sama-scallions weqiniso sinamacala aqondile ngokuhambisana nokuqothulwa (okuhlukanisa ukuqala kwebhubhu ekhulayo). Ngokuvamile kuvamise izintambo ezimpunga ezimhlophe ezimhlophe ezivela ekugcineni komphetho omhlophe. A
Flavour of Scallions
Ama-scallions ane-flavour elimnandi, elimnandi kune-anyanisi elivuthiwe futhi linamandla kunama-chives. Ingxenye emhlophe ine-flavour ngaphezulu kunamaqabunga aluhlaza. Iziqongo zalezi anyanisi eziluhlaza zingasetshenziselwa ukufaka ama-chive ezincwadini zokupheka eziningi.
Ukukhetha ama-Scallions
Ama-scallions athengiswa ngamabhanki esigabeni sokukhiqiza esitolo. Nakuba kutholakala unyaka wonke, ama-scallions asezingeni eliphezulu phakathi nezinyanga zasehlobo zasehlobo nasehlobo. Ihamba ngobukhulu kusukela ezincane kuya ezinkulu, ukulinganisa okuphakathi kube yinto enhle kakhulu. Bheka u-anyanisi omsindo omhlophe oqinile futhi lapho uphela khona luhlaza futhi luqinile.
Gwema noma yikuphi ama-bunches lapho amaqabunga ephihliwe futhi ephuzi.
Ukupheka ama-scallions
Nakuba ama-scallions angase asephekwe, noma aphelele noma aqoshiwe, mhlawumbe amnandi kakhulu ama-salad, njengama-crudites noma njengesikhonkwane sokugcina samasiki. Ama-scallions iyisithako esithandwa kakhulu ekuphekeni kwaseShayina naseMexico futhi ngokuvamile sisetshenziselwa ukuhlobisa ezihlukahlukene zokupheka.
Ukugcina ama-Scallions
Ngaphambi kokugcina ama-scallions, susa ibhande le-rubber uphinde uhlanza iqembu ngaphansi kwamanzi abandayo. I-Pat eyomile ngendwangu yesikhwama sephepha bese ugoqa ithawula lamaphepha emanzini kanye nesikhwama seplastiki. Ama-scallions azohlala ahlanzekile emgqeni wezitshalo wefriji kuze kube yizinsuku ezintathu.