Le dish enkulu enhle isilungele cishe ngendlela efanayo noBeef Wellington. Emkhakheni wendabuko, i-beef tenderloin ihlukaniswe ngamakhowe we-mushroom duxelles ne-paté, okufaka inzuzo enkomeni yenkomo. U-Gordon Ramsay uhlanganisa isikhangiso ku-prosciutto, engicabanga ukuthi kungcono nge-porcelaine tenderloin, njengoba le recipe ifuna. Isiphetho esiphezulu kodwa esivela kuNkulunkulu yi- blender esheshayo ye- Béarnaise sauce egxilile phezu kwe-Wellington elicutshiwe.
Okuzokwenza
- 1 ingulube yesondlo
- Gcoba usawoti we-kosher
- Gcoba pepper omnyama (esisha)
- 2 wezipuni kanye 1 ithisipuni amafutha omnqumo
- Ibhotela le-2 wezipuni (engavunyelwe)
- Amakhowe ayi-1 amakhilogremu (cremini)
- I-shallot (ihlisiwe)
- I-clove i-garlic (i-minced)
- 1 ithisipuni thyme fresh (oqoshiwe)
- 1/4 indebe iwayini elimhlophe
- 10 ama-slices prosciutto
- Ishidi elingu-1 elenziwe nge-froff puff (thawed)
- Izipuni ezimbili zokuguqulwa kwenjongo (noma inani elidingekayo ukuze uthuli lusebenze phezulu)
- 1 i-yolk enkulu yamaqanda (eshaywe ngamanzi ayisipuni 1)
Indlela Yokwenza
- Isikhathi senkomo yengulube ihambisana nosawoti ongokwesiko kanye nepelepele emisha. Sishisa izipuni ezimbili zamafutha omnqumo e-skillet enkulu phezu kokushisa okuphakathi. Engeza isineti kuzo zonke izinhlangothi, ujike ngezintambo ukuze ube nsundu ngokulinganayo. Qhubeka ubopha isikhumba, ugijime njalo, kuze kufike izinga lokushisa langaphakathi lifinyelele ku-110 ° esimweni sokushisa okusheshayo . Dlulisa i-tenderloin epuleti noma ibhodi yokusika futhi uvumele ukupholisa.
- Fakela kahle amakhowe endaweni yokucubungula ukudla. Hlanganisa ibhotela ne-1 ithisipuni yamafutha omnqumo ku-skillet. Engeza i-shallot ye-minced bese ususa imizuzu engu-2. Hlanganisa amakhowe oqoshiwe negalikhi, futhi uqhubeke ugijima kuze kube yilapho amakhowe eseqedile amanzi amaningi.
- Gweba i-skillet ngewayini elimhlophe, bese uqhubeka upheka, kuze kube yilapho uketshezi lukhuphukile futhi amakhowe aphelile. Dlulisela epuleti futhi uvumele ukupholisa.
- Beka umugqa omkhulu wokugoqa epulasitiki ebhodini lokusika noma kwenye indawo yomsebenzi. Uhlanganisa izingcezu ezingu-5 ze-prosciutto ekugqibeni kwepulasitiki, bese ugoqa emaphethelweni amancane, ubeke ezinye izinhlaka ezingu-5 ze-prosciutto. (Uzobe ugoqa futhi uhlanganise isikhumba segobe kulokhu.)
- Ngokwemvelo kwasakazwa i-1/2 yama-mushroom e-duxelles phezu kwe-prosciutto. Beka ithenda yengulube ekupheleni ekupheleni kwakho. Sakaza i-duxelles esele phezu kwethenda. Ukusebenzisa ukugoqa ngepulasitiki njengesiqondiso, gcwalisa i-prosciutto bese uhlangana ndawonye, isitayela se-jelly-roll. Gcina ukugoqa epulasitiki bese uphazamisa ukuphela. I-refrigerate imizuzu engu-15.
- Hlanganisa ihhavini kuya ku-400 °, Gcoba ibhodi yokusika noma umsebenzi womsebenzi ngefulawa uphinde uphume emgqeni we-puff ku-rectangle eyi-12x18-intshi. Shayela iqanda elishayiwe namanzi nxazonke emkhawulweni we-pastry, mayelana nomngcele we-1/2-intshi.
- Susa i-tenderloin kusuka esiqandisini nokukhipha. Beka i-tenderloin ekugcineni okude kakhulu kuwe, bese ugoqa u-pastry eduze kwe-tenderloin, ukubopha ukuphela kokufana nephakheji. Njengoba ugoqa, shayela uhla lweqanda kumakhekhe, bese ubambezela ngokucophelela ukufaka uphawu.
- Dlulisa i-Wellington ekwakhekeni okuphekiweyo, uphawu-eceleni phansi, uphinde ugijime ama-egg ngokulinganayo phezu kwe-pastry. Bhaka amaminithi angu-20, uphendulela i-baking sheet isigamu-indlela ngokubhaka. Lapho izinga lokushisa langaphakathi likaWellington lishaya ama-140 °, likhishwe ehhavini bese livumele liphumule imizuzu engu-10 ebhodini lokusika.
- Faka emathanini futhi, uma ngabe ufisa, khipha umsizi omnene uBéarnaise phezu kwezicucu bese ukhonza.