Ukudla kwe-Indo-Chinese noma 'Chindian' kuwumkhiqizo womphakathi omkhulu waseShayina ohlala eNdiya. I-flavour esiphundu yokudla kwayo ithathwe futhi ishintshwe ku-palate yamaNdiya. Le iresiphi elula ihlanganisa i-Dosa yamaNdiya ngesitayela esiphundu se-Chinese esihlosiwe sokugcwalisa futhi siqinisekile ukuthi siyathandwa kakhulu.
Le recipe ikubonisa indlela yokupheka ukugcwaliswa komsebenzi nokuthi ungalungisa kanjani umbuzo kusuka ku-batter eyenziwe ngaphambilini. Ukuze wenze i-batter yakho siqu, inkinga esikhathini sokulungiselela lokho (bheka isixhumanisi esingezansi). Le recipe isebenza abantu abangu-4.
Okuzokwenza
- Ukugcwalisa:
- Ama-chilies angu-10 (owomile, obomvu, izitshalo zisusiwe futhi zanyiswe ngobusuku obushushu emanzini ashisayo)
- 3 wezipuni amafutha we-sunflower (noma amafutha okupheka ama-canola / yemifino)
- 3 wezipuni garlic (oqoshiwe)
- I-ginger 1 ithisipuni (eqoshiwe)
- 1 anyanisi omkhulu (oqoshiwe kakhulu)
- 1 inkomishi i-anyanisi entwasahlobo (i-bulb eqoshiwe namaqabunga)
- 1 isipuni se-ketchup
- Isipuni 1 obomvu isilimu
- 4 wezipuni utamatisi puree
- 2 amathisipuni uviniga
- 1 i-pepper enkulu ye-bell (eluhlaza, eqoshiwe ibe yizicucu ezincane)
- 1 izinkomishi zebhontshisi
- 1 inkomishi isanqante (uthathe juliennes, emincintiswaneni emincane imidwebo)
- 1 indebe yamaqanda amaqanda (okuphekwe)
- Ngokuba i-Dosa:
- 2 izinkomishi
- Ukushaya i-Dosa
- 1/2 indebe ye-sunflower (noma i-canola / amafutha okupheka emifino kuya epanini)
Indlela Yokwenza
Ukuze ugcwalise:
- Sishisa ipani ekushiseni okuphakathi. Engeza izipuni ezingu-3 zamafutha okupheka kulo kanye nokushisa kuze kufike ku-smokey.
- Manje engeza i-garlic eqoshiwe bese uphaqa ngegolide elimhlophe ngombala.
- Engeza i-ginger eqoshiwe futhi gazinga omunye umzuzu.
- Engeza anyanisi, anyanisi entwasahlobo, utamatisi isobho, isilimu sauce kanye utamatisi puree futhi saute kuze amafutha eqala ukuhlukanisa kusukela ingxube. Hlanganisa njalo.
- Manje engeza uviniga bese ugoqa kahle.
- Engeza i-pepper e-bell eluhlaza, isanqante, amahlumela ebhontshisi nama-noodle bese uxuba kahle ukuze zonke izithako ziboshwe ne-sauce. Vala ukushisa manje njengoba ungafuni i-pepper bell, amahlumela nama-izaqathi ukuze uthole imisindo.
Ukwenza le dosa:
- Beka amafutha wokupheka esitsheni esincane bese uhlala ulungele. Uyodinga futhi isitsha samanzi abandayo abandayo, i-pan enkulu, iplanti yokuphumula, amaphilisi amabili ephepheni, i-ladle, i-spatula kanye ne-brising basting.
- Tshintsha ithawula elilodwa lephepha emdakeni bese ugayeka esitsheni samafutha okupheka. Cindezela noma yikuphi okweqile bese uphonsa ithawula lephepha ngaphesheya kwe-pan engekho stick ukuze ugcobe. Inani elifanele lamafutha linjalo kangangokuthi alitholakali kalula epanini. Manje vula ukushisa / ilangabi endaweni ephezulu.
- Gcwalisa i-ladle phezulu ezingeni le-3/4 nge-Dosa Batter. Ngomusa uthele le batter phakathi nendawo epanini - njengoba nje ungathanda i-pancake - kuze kube yilapho i-ladle ingenalutho.
- Manje qala ukusabalalisa i-batter ezinxenyeni eziyindilinga ukuze wenze i-pancake engaba ngu-8 "ububanzi. Ungesabi uma i-Dosa iqala izimbobo ezincane njengoba usakaza i-batter. Lokhu kuvamile.
- Uma nje usuqedile ukusabalalisa i-batter ngaphandle kwepani, cwilisa ibhulashi lokugcoba emafutheni okupheka uphinde ugcobe amafutha kuwo wonke umnyango futhi ujikeleze emaphethelweni ayo. Manje bamba ipani ngesibambo salo, phakamisa uphinde uyisakaze ukuze wenze i-drizzled oil isakaze yonke i-Dosa.
- Uma ubuso obuphezulu buqala ukubukeka (ngeke bubukeke buhle noma bugijime), flip i-Dosa. Ngalesi sikhathi, kuhle, ubuso obuphansi kufanele bube nombala obomvu wegolide. Vumela ukuthi ukupheka iminithi elingu-1 ngemuva kokuphefumula.
- I-Dosa isiphelile. Spoon mayelana ne-1/4 kokugcwalisa owawulungiselele ngaphambili ohlangothini olulodwa maphakathi ne-Dosa bese uliphinda libe yingxenye futhi uvumele ukupheka imizuzwana engu-30 ngaphezulu.
- Phuma ekushiseni bese ukhonza ngokushesha!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 522 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 918 mg |
| Ama-carbohydrate | 90 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 17 g |