Kungakhathaliseki ukuthi ufuna indlela entsha entsha yokulungisa isidlo sakho se- pasta yansuku zonke, noma ukuzama indlela entsha yokwenza imvana yakho ye- Easter , sincoma ukuthi sizame le pesto yesinkwa esikhundleni salokho. I-flavour yayo ekhanyayo ne-garlicky igcwalisa izitsha eziningi, ikakhulukazi lezo ezinomzimba omncane we-gamier inyama.
Ufuna ukwenza ngokwezifiso i-pesto yakho ye-mint? Zizwa ukhululekile ukukhipha i-parsley nge isipinashi ukuze wenze i- pesto yesi- mint nesipinashi . Njengoba i-parsley isendaweni embi, iyanconywa kahle kahle. Asikwazanga ukuncoma ukuhlanganisa amakhambi amabili ahambile afana ne-basil ne-mint, njengoba angase anqobe omunye nomunye.
Zizwe ukhululekile ukushiya ama-alimondi uma uthola izihlahla zomuthi. Uma ungenalo i-allergenki kumantongomane, kodwa awuyena umsizi wama-alimondi, ungakwazi futhi ukuwabeka ngokuphelele ngamanothi kaphayini. Ungase futhi ushiye i-feta cheese uma ubheka ukwenza le vegan iresiphi. Ungase nje udinga ukwengeza usawoti omncane, kodwa uma kungenjalo i-sauce izoba efana kakhulu. Ungaphinda ushintshe i-feta cheese kwenye i-cheese ye-goat crumbly. Ukuzikhethela kungokwakho!
Okuzokwenza
- 1 1/2 izindebe fresh amaqabunga parsley
- 1 inkomishi fresh
- amaqabunga amhlophe
- 1/4 indebe yamafutha omnqumo (enye insizwa)
- 3 i-garlic clove
- 2 wezipuni juice juice (asanda kufakwa)
- 1/4 indebe feta ushizi
- Okuzikhethela: 1/4 indebe yama-alimondi
- Usawoti kanye nopelepele (ukunambitha)
Indlela Yokwenza
- Qinisekisa ukuthi ugeze futhi usule amaqabunga e-parsley ne-mint kahle. Bangeze ku-blender noma inqubo yokudla. Engeza ama-clove e-garlic, ijusi lemon, u-feta ushizi, futhi uma ubangezela, ama-alimondi. Qala ukucubungula (sebenzisa isici se-pulse uma sitholakalayo) bese ugcoba emafutheni omnqumo ngokusebenzisa iphuzu lokufinyelela eliphezulu njengoba lihlanganisa.
- Uma ihlanganisiwe ngokuphelele futhi igociwe kahle, engeza usawoti kanye nopelepele ukunambitha. Vumela i-pesto ukuba ihlale okungenani imizuzu engu-10 ngaphambi kokukhonza. Lokhu kuvumela ama-flavour ukuba afane.
- Ungagcina i-pesto efrijini ngesonto elilodwa. Ungaphinda ufeze i-pesto emathreyini e-ice cube noma izikhwama zeplastiki. Vele uphazamise ngaphambi kokuba ulungele ukukhonza. Uma uziqhwaqhazela emgqonyeni we-cube we-ice, udlulisele esikhwameni sepulasitiki esingaxilwanga ngemva nje kokuba seqhwa. Bahlala basha efrijini izinyanga!
Amanothi ekhishi:
Le iresiphi iyinhlanganisela enomsoco we-herb yokwengeza ekwenzeni inyama yenkomo yamanye ama- meatballs amnandi aseGreece . Ikakhulukazi uma unezinye ushiye futhi awuqiniseki ukuthi ungayisebenzisa kanjani. Vele ufake i-1/2 indebe yesinkwa imvuthu, iqanda, nezipuni ezimbili ze-pesto kuya kumakhilogremu enkomo. Hlanganisa ingxube ibe yi-meatballs bese ubhake ngo-350 F imizuzu engu-20.
Ungayisebenzisa futhi ihlangene namazambane asanda kutholwa. Iphinde ihlinzeke nge-sauce enkulu ehlukile nehlukile. Engeza u-feta, inkukhu elinezinyosi, utamatisi kuphandatha futhi ukuze uthole ukudla okuphelele!