Le recipe yisibonelo esihle kakhulu se-fusion yaseThailand. Ama-noodle wesitayela se-fettuccine noma ama-noodle aseChina akhishwa ngesinkwa se-tomato-crab esitayela saseThai ukuze uthole isidlo esikhulu sokudla sasolwandle esilungile lapho ku-gourmet scale. Enye yezinto zokupheka ezithandayo zomndeni wami, uzothola ukuthi uqinisekile ukujabulisa bonke abantu ngesikhathi sakusihlwa, kufaka phakathi izingane (nje ukunciphisa isilili kubo). Isidlo esihle kakhulu sokudla emhlabeni esihamba kahle ngebhodlela elihle lewayini.
Okuzokwenza
- 10 kuya ku-12 ounces fettucini (fresh, noma
- Ama-noodle wesitshalo se-Chinese )
- I-small bunch cilantro
- 3 anyanisi entwasahlobo (aqotshiwe)
- Okuzikhethela: ukufafaza ushizi we-parmesan (uma usebenzisa ama-noodle wesitayela sase-Italy)
- umnyama omnyama ukunambitha
- Ngokuba isoso:
- 1 inyama yesikhumba sephakheji (efriziwe, izinkomishi ezi-1 kuya ku-1/2;
- Utamatisi ophakathi ko 5 kuya ku-6 (oqoshiwe)
- I-3 kuya ku-4 i-clove i-garlic (i-minced)
- I-piece 1 galangal (isisindo somzimba, noma isinwe, isongwe)
- 1 kuya ku-2 ama-chilies abomvu (fresh, amaminerali noma amathisipuni angu-1 kuya kwangu-3
- i-chili sauce, kuye ngokuthi uthanda kangakanani okubabayo; shiya umsizi omnene)
- 4 wezipuni utamatisi unamathela (noma utamatisi ketchup)
- 2 wezipuni soy sauce
- 2 wezipuni
- fish sauce
- 1 ithisipuni ushukela
- Amaqanda amabili (ashaywa kancane)
- 2 amathisipuni cornstarch (dissolved in 2 kuya 3 isipuni amanzi)
- Amafutha wezipuni amabili (for stir--frying)
Indlela Yokwenza
- Ncoma i-wok noma i-pan yokudoba ngokujulile ekushiseni okuphakathi. Engeza 2 Tbsp. amafutha futhi ajikeleze. Bese ufaka i-garlic, i-ginger, nesilili. Gwema kancane (imizuzwana engu-30), kuze kube yiphunga elimnandi.
- Engeza utamatisi omusha, unamathisela utamatisi noma isobho, kanye ne-soy sauce, i-fish sauce, noshukela.
- Letha i-sauce kumathumba aphuzayo, bese unciphisa ukushisa kube semaphakathi. Engeza inyama ye-crab bese ubhala imizuzu emi-5-8, noma kuze kube yilapho utamatisi seziphekwe futhi "zenzeke" zibe ne-sauce.
- Yehlisa ukushisa kuya phansi. Engeza amaqanda, ugqugquzela i-sauce ngokukhazimula nge-spoon noma imfoloko ukuyihlanganisa (ungase uthole "izintambo" ezimbalwa zeqanda elimhlophe ku-sauce, elifiselekayo).
- Engeza i-cornstarch (echithwa emanzini) bese uvuselela kahle. Vula ukushisa phansi kancane ngenkathi upheka ama-pasta / ama-noodle. I-sauce izoba kancane kancane.
- Ukunambitha-ukuhlola i-sauce, wengeze inhlanzi enkulu yezinhlanzi uma ungenalo usawoti ngokwanele (Ngivame ukungeza mayelana no-1 ngaphezulu kwe-Tbsp.). Yengeza ushukela kancane uma unomuncu kakhulu (lokhu kuzoxhomeka kumnandi kangakanani utamatisi wakho). Uma le sauce ingumunyu kakhulu wokunambitheka kwakho, engeza ukucindezela noma ama-lime amabili noma ijusi kalamula.
- Ama-noodle amasha noma i-pasta ithatha imizuzu embalwa ukupheka. Mane nje ulethe ibhodlela lamanzi emathunjini, bese ufaka ama-noodle noma i-pasta, uvuselele ngobumnene lapho ephonsa emanzini. Ithiphu: Ama-noodle amasha noma i-pasta inomkhuba wokunamathela ndawonye. Ungazami ukuzihlukanisa ngaphambi kokupheka, noma kuzokwephula. Ama-noodle azohlukaniswa ngokwemvelo njengoba ubashayela ngemfoloko emanzini abilayo.
- Phakamisa amanzi kuze kube ngamathumba, bese unciphisa ukushisa kumaphakathi. I-taste-test one or two strands ukuze ubone ukuthi i-noodles / pasta iphekwe ngaphambi kokukhipha.
- Toss the pasta ezishisayo noma noodle ne-sauce bese uhlukanisa izibonelelo. NOMA, susa ama-pasta / ama-noodle uphinde uthele i-sauce ngaphezulu. Engeza ukufafaza kwe-coriander entsha, i-anyanisi entwasahlobo (ama-scallions), no-pepper omnyama. Engeza i-parmesan ushizi omncane uma usebenzisa ama-noodle wesitayela se-Italy. Khonza ngewayini oyintandokazi yakho noma ukugubha. Jabulela!