01 ka 09
Indlela Yokwenza Ama-alimondi A-Candied Ozenziwe
J.McGavin Akuvamile ukutholakala e-US, ishukela elishisayo lama-almonds abizwa ngokuthi "gebrannte Mandeln" ngesiJalimane futhi ngokuvamile athengwa ezimakethe ezivulekile ezifana ne "Kirmes" "Schuetzenfeste" noma "Weihnachtsmaerkte".
Ama-alimondi avuthayo amantongomane aphethwe ushukela, avame ukupheka amakhekhe wethusi emkhosini. Ngezinye izikhathi ungakwazi ukuzithenga zifudumala, kodwa ziba nzima, njengezinhlanzi, uma zipholile ngokuphelele. Bakhonza ezincane ze-cones zezingxenye ezingu-100-gram, "i-gebrannte Mandeln yiphatha okufanele ungayidluli uma ubona emasimini.
Ungabuyisela kabusha lezi zenzo ezijabulisayo ekhaya uma uthanda kakhulu. Zilula ukwenza kodwa zithatha imizuzu engama-30 ngokulinda ngokucophelela.
Yenza ikhole yephepha (Papiertüte) ukufaka iphakheji lakho lapha .
02 ka 09
Okudingayo Ukwenza I-Sugar Sugar Almonds
J.McGavin "I-Gebrannte Mandeln" yi-alimondi eqoshwe ngoshukela ekhishwa nge-sinamoni ne-vanilla. Okungcono kakhulu kwenziwa ngama-alimondi aseLargueta avela eSpain, eCeylon cinnamon , kanye nangobhontshisi wangempela we-vanilla. Ama-alimondi aseCalifornia, okutholakala kalula, enza umkhiqizo ohloniphekile futhi, noma kunjalo. Uzodinga izitsha ezilandelayo kanye nezithako:
- 4 kuya ku-6 qt. ibhodlela elisindayo (AKAZI i-pan engekho)
- Isipuni sokhuni
- 1 3/4 izinkomishi (12 oz.) Aluhlaza, ama-alimondi wonke
- 1/3 indebe ushukela, plus 3/4 indebe ushukela
- 1/2 ubhontshisi we-vanilla
- 1/3 indebe yamanzi
- 1 ithisipuni isinamoni
I-Fir st, yifake ngaphakathi kwengubo ye-vanilla bese uyifaka ku-1/3 indebe ushukela. Sibeka i-ours ngesihlungo noshukela ukuze siphule imbewu enamathele bese siyixuba kahle. Beka eceleni.
Esikhundleni sokusilahleka, ungafaka njalo ubhontshisi we-vanilla ngaphakathi noshukela wakho we-vanilla ukuze uthuthukise iphunga layo.
03 ka 09
Hlanganisa i-Sugar, Amanzi ne-Cinnamon
J.McGavin Yengeza ushukela we-3/4, inkomishi yamanzi ayi-1/3, ne-sitaspuni 1 yesinamoni epanini elinzima futhi ulibeke phezu kokushisa okuphakathi. Hlanganisa ukuxuba, bese uletha emathumba ngaphambi kokufaka ama-alimondi.
04 ka 09
Engeza ama-almonds ePan
J.McGavin Engeza ama-alimondi epanini ngemuva kokuba amanzi ashukela afika emathunjini. Gwema ukushisa okuphezulu, ubilise amanzi.
05 ka 09
Ama-alimondi kanye ne-Sugar ayomile
J.McGavin Ushukela luzophela futhi ama-alimondi azothatha i-tinge emhlophe. Qhubeka uvuselela, ukuze ama-alimondi angashisi phansi kwepani.
Vula ukushisa phansi kwepani kuya emaphakathi noma ephakathi, ukugcina ushukela ungabonakali ngokusheshisa futhi uvutha.
06 ka 09
I-Sugar Caramelizes kuma-almonds
J.McGavin Vula ukushisa kuya ephakathi.
Ngalesi sigaba, ushukela uphelela futhi uqala ukucibilika. Sekudabukile kakade kusuka e-sinamoni, ngakho kunzima ukubona ushintsho lombala. Hlala uvuselela, ukuze ama-alimondi abe ngoboya obukhulu futhi cishe ingxenye yeshukela iyancibilika futhi unike ama-almonds ijazi elimhlophe.
07 ka 09
Manje Faka i-Vanilla Sugar kuma-almonds
J.McGavin I-second coating of sugar is added at this point.
Thela i-1/3 indebe egcinwe ngokushukela phezu kwama-alimondi bese ugubha. Qhubeka uvuselela, ubukela ushukela ucibilike futhi ugqoke ama-alimondi.
Ama-alimondi amasha azoqala ukuphazamisa noma ukuhamba ngokusuka manje. Lena amanzi asele emanzini akhula noma aphunyuke. Uma ama-alimondi esekhulile, ngeke kube nomsindo omkhulu.
Qhubeka uvuselela kuze kube yilokho ama-alimondi ekhanya ngokucacile, kodwa nokho kancane kancane. Bazobamba ndawonye kodwa uzobahlukanisa kamuva. Uma zikhanya, kodwa zingashiswa (lokhu kudinga ukubukela ngokucophelela nokunquma) kususe ekushiseni.
08 ka 09
Spread the Almonds Coated Coated Sugar on Sugar
J.McGavin Spread ama-alimondi eshidi lokukhukhi. Bashisa kakhulu, ngakho sebenzisa kuphela isipuni. Ungasebenzisa futhi ucwecwe oqoshiwe noma ishidi lokukhiphela i-cookie, kepha lapha sasebenzisa ishidi lokukhiya elinganamathe.
Ngesikhathi bepholisa, qhubeka uhlukanisa. Uma zipholile ngokwanele, qhubeka uzihlukanisa ngeminwe yakho baze bahlukaniswe.
09 ka 09
Njengoba ama-Almonds Cool They Harden
J.McGavin Ama-almonds ashukela ashukela angadliwa, kepha uma ehlile ngokugcwele, ukugqoka okwesibhakabhaka kunzima kakhulu. Zigcine esitsheni esomile, esivaliwe. Bahlala amasonto amaningana uma ungakwazi ukugwema ukuzidla, kepha ama-alimondi azogcina ehamba, ngakho ungawagcini isikhathi eside.
Nansi ividiyo emaminithi amathathu ama-alimondi ekulungiswa ukudayiswa endaweni yokubhebhezela ithusi kanye ne-mixer fancy. Kubonisa ukugqoka okwesithathu kwama-alimondi kodwa bachaza ukuthi lokhu kunzima ukubuyela ekhaya.
Uma udinga ukugqoka okweqile, susa ama-alimondi ngesihlungo, uncibilikise enye inkomishi yeshukela epanini uphinde ubuyisele ama-alimondi emashukela e-caramelized, evuselela kahle. Engeza ama-spritze amaningana amanzi ukuze usize isembatho soshukela ngokulinganayo. Spread kwi-cookie sheet bese upholile njengoba kuchaziwe.
Ukuhlanza kulula kakhulu. Gcwalisa i-pan ngamanzi bese uyivumela ukuthi igwebe imizuzu embalwa. Ushukela uhlakazeka emanzini amaningi futhi kulula ukukhipha.