Le iresiphi ye-ngulube nenyama yenkomo ehlanganisiwe ihlanganisa inyama yenyama yenkomo yegogo kanye nehlombe lokugcoba ingulube esiphundu esiphundu. Ikhumba elimnandi nelinamafutha kanye nenkomo yenkomo enambithekayo iyahamba ngokumangalisayo kahle. Ungenza umsila ngaphandle noma umusi oshisayo nomshukela oshisayo, noma ungase uweqe umhluzi ozozenzela ndawonye futhi usebenzise cishe izinkomishi ezimbili ze-sauce yakho yamabhodlela obathandayo.
Okuzokwenza
- Amakhilogremu angu-1 1/2 aphikisayo yenkomo chuck
- 1 1/2 kuya ku-2 amakhilogremu angenalutho, okungcono kusuka esigabeni sehlombe noma kwesinye
- 2 izinkomishi ketchup
- 1 inkomishi amanzi
- 3 wezipuni uviniga
- 3 wezipuni Worcestershire sauce
- 1/4 indebe ephethe ishukela elibomvu
- Isipuni esingu-1 Diadon lwesinaphi
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni sikasawoti, noma ukunambitha
- Ukuzikhethela: ithisipuni yomunyu we-1/2 kuya kwe-1
- Okuzikhethela: Abambalwa badonsa ushukela oshisayo
- I-12 kuya kwe-15 ihlukanise amabhisikidi wesinkwa (isinkwa, uma isifiso)
Indlela Yokwenza
- Gwema noma yikuphi amanoni okweqile kusuka kwenkomo yenkomo nengulube. Sika ku-cubes bese ubeka endaweni yokupheka kancane.
- Esikhathini, hlanganisa i-ketchup, amanzi omuncu we-1, iviniga, i-Worcestershire sauce, ushukela obomvu, isinaphi le-Dijon, i-garlic powder, usawoti, nomusi omswakama kanye nesuce eshisayo uma usebenzisa. Thela phezu kwama-cubes enyama.
- Ukumboza bese upheka phezulu amahora amathathu kuya kwangu-4 noma uhlele amahora angu-8 kuya kwangu-9 kuze kube yilapho inyama isethenda kakhulu. Hlola ngezikhathi ezithile bese ufaka amanzi amancane uma kudingeka.
- Uma usuqedile, susa inyama ebhodweni bese ugaxa ngemfoloko; buyela emuva ebhodweni phansi kuze ushise.
- Khonza kumabhande okuhlukaniswa.
Amathiphu nokuhluka
- Faka esikhundleni izithako ze-sauce ngezingu-2 kuya kwezingu-3 ze-sauce ye-barbecue yokuhweba. Hlola ngezikhathi ezithile bese wengeza amanzi, uma kudingeka. Noma yenza lokhu iresiphi nge- sauce ye-molasses eyenziwe ngekhanda noma i- sauce yesiphuzo sezinyosi esimnandi .
- Engeza izindebe eziyi-1/2 ze-anyanisi elicutshiwe enyameni.
- Sebenzisa ingxenye yengulube noma inyama yenkomo enomfutho, uma ifunwa. Uma futhi ixhumene, ingaba nzima, ngakho qinisekisa ukuthi ulinganisa nomzimba we-fattier. Noma ungafaka izimbambo zesitayela sezwe ngenxa yehlombe lengulube.
- I-iresiphi isheshe ilandelwe isixuku. Ukuze uthole iqembu noma ukugcoba, sebenzisa inyama ne-sauce e-shredded ukusuka ku-cooker kancane.
Amanye ama-Recipes ama-Slow Cooker Recred Meat Recipes
Ukuze uthole isidlo esilula esithatha umzamo omncane, akukho izinyosi ezidonsa ingulube kanye / noma yenkomo kusuka ku-cooker kancane. Futhi kuyinto into yonke umndeni ozoyithanda! Ngaphandle kwalesi iresiphi, nikeza okunye kwalokhu kuzama: isilwane esine-4-isithako se-crockpot ne-yenkomo noma ingulube , i- Crockpot yase-Texas eboshwe yenkomo , isoka lesikhumba se- Eugene , noma isiphuzi esincane esithatha ingulube yengulube, isitayela saseCarolina .