Nansi iresiphi ehanjiswe umfundi efundela i-pignolata yendabuko, evela efonini elithi pignula , okusho, ngolimi lwesiSicilian, "i- pine nut. " (Qaphela ukuthi ngesi-Italian ejwayelekile, i-pine nut "i-pinolo" ne "pignola" kwakuyosho okuthile njengokuthi "ukulandelela okulinganayo.")
Le dessert ejwayelekile, ethandwa ngesikhathi seCarnival, iyindandatho eyenziwe ngamabhola amancane, ajulile (cishe ngobukhulu be-hazelnut) yenhlama ejikijwe uju oshisayo. Indandatho ifafazwa ngamantongomane ephayini kanye ne-candy confetti noma ama-sprinkles ahlukahlukene. Kufana ne-Neapolitan sweet eyaziwa ngokuthi i- struffoli, okuyinto, noma kunjalo, evame ukukhonzwa ngesikhathi sikaKhisimusi.
Qaphela ukuthi kukhona inguqulo ye- pignolata , evela emzini waseSicilian waseM messina, ohluke kakhulu-kanti futhi inqwaba yezinhlayiya ezincane ezithosiwe, inqwaba ibumbene ukwakha i-pine cone futhi igqoke ushokoledi omnyama nengxenye i-glace i-lemon glaze.
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- Izinkomishi ezimbili ezingenakunyakaziswa ufulawa wonke, uhlukaniswe
- Amaqanda amane
- 1/4 ithisipuni usawoti
- 2 izinkomishi amafutha ka-peanut, ukuthosa
- 1/2 inkomishi ushukela ogqamile
- 1/2 indebe uju
- 2 wezipuni amapine nati
- 1 isipuni se-candy colorful confetti noma ama-sprinkles
Indlela Yokwenza
- Faka ikhobe 1 yefulawa ebhodini lokuxuba lezinkuni. Yenza ufulawa ube yi-shape encane ye-volcano bese uphula amaqanda phakathi nendawo. Engeza usawoti bese uxoxana ndawonye ngobumnene, usebenzisa izandla zakho.
- Hlanganisa kancane kancane ufulawa olusele ukuze wenze inhlama elula, elula ebumba.
- Hlanganisa inhlama kuze kube sebushelelezi, bese uhlukanisa ngesigamu.
- Phuma isigamu senhlama ebhodini elincane elingaphansi kwesigxoke esiyindilinga mayelana nobubanzi obuyi-1/4-intshi. Sika inhlama ibe ngu-1/4-intshi ububanzi obubanzi. Vula umdwebo ngamunye ngobumnene phakathi kwezintende zezandla zakho ukuze wakhe intambo encane, bese usika izingcezu ezingu-1/4-intshi eside kusuka endophi. Isiqephu ngasinye senhlama kufanele sibe ngobukhulu be-marble encane. Sabahlalisa izingcezu ebhodini elincane. Phinda ngesigamu esisele senhlama.
- Sishisa amafutha embizeni ejulile. Uma ushisa kakhulu, kancane kancane wengeze izingcezu ezimbalwa zenhlama futhi gazinga emaqenjini, uvuselela njalo ngesipuni sokhuni. Brown kakhulu imizuzu engu-1 ukuya kwemibili; bese ususa ama-bhisikidi othosiwe kusuka emafutheni nge-spoonated spoon noma e-wire-mesh skimmer bese uwadonsa ephepheni noma epayipi.
- Hlanganisa ushukela noju ejulile, e-skillet; nokushisa phezu komlilo ophansi, uvuselela njalo, cishe imizuzu emihlanu, noma kuze kube yilapho ushukela usuqothule ngokuphelele. Lapho ubushelelezi kakhulu, engeza izingcezu ezifutshiwe, uvuselela njalo ngekhasi lezinkuni kuze kube yilapho inhlama ihlanganiswe uju. Susa ngokushesha uphinde uhlele esitsheni esikhulu endandeni noma emaqenjini amancane, usebenzisa i-spoon ukuze uhlanganise izingxenye ndawonye. Fafaza amantongomane ephayini kanye ne-candy confetti. Vumela ukupholisa.
- Khonza ngokuqhaqhaza izingcezu zomuntu ngefoloko. I-Pignolata igcina impela amasonto amabili uma igcinwe esitsheni esiqinile.
Le vidiyo ikhombisa inqubo ngesinyathelo:
http://www.youtube.com/watch?v=ken9vyvydeg