I-Easter Isinkwa nge-Cheese noma i- pasca ivela etafuleni nge- cozonac . I-Pasca ifana ne-Polish kolacz . Igama elithi "pasca" lisho i-Easter futhi lingase lidideke ngoba lingabhekisela kwesinkwa esiningi saseMpumalanga Yurophu nama-dessert ushizi okwenziwa ngesikhathi sePhasika. Umnandi ukuzama kubo bonke! Uma ungakwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza abalimi bakho ushizi kusukela ekuqaleni.
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Ugwayi :
- I-recipe engu-1 ye-Romanian cozonac (bheka ngezansi)
- Ukugcwalisa Ushizi:
- I-ricotta eyi-1 ye-pound (noma
- i-curd eyomile noma abalimi ushizi )
- 2 wezipuni ibhotela (soft)
- 1/4 indebe ushukela (granulated)
- Amaqanda amaqanda ama-3 amakhulu (ashaywe kancane)
- 1 i-yolk enkulu enkulu (ishaywa kancane)
- 1 ufulawa wezipuni
- 1/4 isipuni i-vanilla itholakala
- 1 uphasa usawoti
- 3 ama-ounces omisiwe (ukukhanya noma amnyama)
Indlela Yokwenza
- Gqoka i-pan enama-2-intshi ejulile e-10- noma engu-12-intshi nxazonke ngokupheka. Phuma inhlama ye- cozonac ubukhulu obuyi-1/4-intshi. Khombisa phansi kanye nezinhlangothi zepani elilungiselelwe, ugcine inhlama encane.
- Ngenhlama egciniwe, yenza izintambo ezimbili ezinamapensele amade, azinamapensela futhi uwafake ndawonye. Beka eduze komngcele wenhlama. Ukumboza nge-plastiki yokugqoka bese uhlala endaweni efudumele ihora eli-1.
- Ihhavini elifudumele libe ngama-350 degrees. Beat ushizi nge mixer bese wengeza zonke izithako ngaphandle omisiwe. Beat kuze kube bushelelezi, engeza omisiwe bese uxube futhi. Uma inhlama ivukile, uthele ekugcwaliseni ushizi, uqiniseke ukuthi awuhambanga emaphethelweni.
- I-baste ushizi lokugcwalisa kanye nomngcele wenhlama kanye ne-egg yolk esele ishaywa. Bhaka ngehora elilodwa. Kushayela emgqeni wocingo bese ususa kusuka epanini.