Inyosi kulesi sikhwama semifino isisiza ukuba ithambile kahle kuhhavini elishisayo. Ukuze uthole ummbila wommbila oshisayo, ukushisa i-pan yokugcoba kuhhavini ngaphambi kokufaka i-batter. I-cornbread ayiyona enhle kakhulu. Uma uthanda i-cornbread elimnandi, engeza cishe 1/4 kuya ku-1/2 indebe ye-sugar granulated noma ushukela obomvu.
Ukupheka okuhlobene
I-Tex-Mex i-Cornbread
I-Classic Buttermilk Cornbread
Okuzokwenza
- 1 1/2 izinkomishi ufulawa
- 1 1/4 izindebe zamatshe ezitshezi
- 2 1/2 amathisipuni ukupheka soda
- 1 1/2 amathisipuni ukupheka powder
- 1 ithisipuni usawoti
- Amaqanda amakhulu amathathu
- 1 inkomishi ibhotela
- I-1/4 indebe incibilikile ibhotela, ihlile kancane
- 1/4 indebe uju
Indlela Yokwenza
- Sishisa i-ovini ku-425 F (220 C / iGesi 7). Gcoba i-pan yokubhaka isikwele esesisindo esingu-9-intshi noma uphese i-pan nge-spray bakhiphe.
- Hlanganisa ufulawa, ummbila, i-baking soda, i-baking powder, nosawoti ebhodini elikhulu lokuxuba.
- Kwesinye isitsha, shaza amaqanda nge-buttermilk, ibhotela, noju. Thela ingxube yeqanda engxenyeni eyomile bese ugxuma kuze kuhlangane.
- Ngokushesha usakaze i-batter epanini elungisiwe bese ubhake imizuzu engu-20 kuya kwangu-25, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
Ungase Uthande
I-Self-Rising Cornmeal Mix ne-Cornbread
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 267 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 132 mg |
| I-sodium | 744 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |