I-Viennese ye-Strudel Dough

01 kwezingu-10

I-Strudel - Ukuxuba nokugcwalisa i-Strudel I-Pastry Isinyathelo ngesinyathelo

Ukwenza inhlama kuyingxenye yesikhumba esiningi kakhulu sokwenza i-strudel kubaningi abapheka ekhaya. Akudingeki kube nzima uma nje uthola iresiphi enhle yenhlama nokubekezela okuncane.

Amathuluzi okumele ube nawo okwenzeni i-strudel pastry yiyo: ithawula elihlanzekile likotini lingenamaphilo, iphepha elibhakabhakane elikhulu ngokwanele le-strudel, iphepha lesikhumba, ipayipi yokugcoba, ibhulashi le-pastry, izitsha, kanye nebhodi ukuze kukhishwe inhlama.

02 kwezingu-10

Ukuxuba i-Dough

Iresiphi yesifo se-strudels eyodwa enkulu noma ezimbili:

• Izinkomishi ezi-2 1/2 ufulawa wonke (300g)
• 1/4 ithisipuni usawoti
• 2 wezipuni kanye 1 ithisipuni amafutha neutral (30 ml)
• Amapuni ayishumi ayisishiyagalolunye (2 ml)

Emva kokuxuba zonke izithako ndawonye ekuqaleni nge spoon uzofuna ukugcoba inhlama ngesandla ngemizuzu eminingana kuze kube yilapho, hhayi okunamathelayo (iresiphi yonke yengqolowa i-cudel ibonisa "okunamathelayo").

Isithombe sibonisa inhlama ye-tacky (yonke inhloso yokupheka). Le nhlama isilungele ukufaka ibhola, ukuxubha ngamafutha noma ibhotela eliphukile nokuphumula ihora.

03 ka-10

Ukwenza Ukugcwaliswa kwe-Apple Strudel

I-Strudel ingaba nokugcwaliswa okuningi okuhlukile. Lapha sisebenzisa:

• Ama-apula angu-6, ahlutshiwe futhi aqoshiwe
• I-peel ne-juice kusuka ku-lemon eyodwa
• 3/4 indebe ushukela
• 1 ithisipuni isinamoni
• omisiwe

I-Buttered, i-breadcrumbs ehlutshiwe, bheka iresiphi ye- Apple Strudel ukuze uthole imininingwane. Ama-breadcrumbs agwetshiwe agcoba amanye ama-juice akhishwe lapho ebhaka futhi eboleka ukuthungwa okumnandi futhi enambitha umkhiqizo oqediwe.

Hlanganisa ukugcwalisa i-apple bese uvumela ume kuze kube yilapho inhlama yakho isilungile. Hlanganisa ijusi ngaphambi kokusebenzisa ukugcwaliswa kwenhlama.

04 kwezingu-10

Phuma bese Ululaza i-Strudel Dough

Ngemuva kwehora elingu-1, inhlama kumele iqiniseke futhi ifakwe kahle.

Ufafaze ufulawa omncane ebhodini, uphelele futhi ugobe inhlama ibe ngu-9-intshi yokuqala ngechungechunge lama-intshi angu-13. Ungase uhlukanise inhlama ngesigamu futhi usebenze nesigamu semali (u-4 intshi ngo-7-intshi wesigcawu). Hlanganisa iphini yakho yokudonsa kuphela okwanele ukuyigcina ingabambeleli.

Shintshela ekusebenziseni izandla zakho. Gwema ngomusa nxazonke, ukwelula inhlama. Bese ufulawa indwangu yakho ehlanzekile ngakolunye uhlangothi, gxuma ngokweqile, uyibeke phezu kwenhlama futhi, uqoqe umkhawulo oweduze wenhlama ngendwangu, flip zombili ndawonye bese uwafaka phansi ebhodini noma etafuleni. Hlukanisa imibimbi kokubili indwangu nenhlama.

05 ka-10

Nciphisa I-Dough Very Thin

Qhubeka ukwelula inhlama ngezandla zakho kusuka phakathi kuya enqenqemeni yangaphandle kuze kube mncane ngokwanele ekuthandeni kwakho. Ungenzi ube mncane ngangokunokwenzeka, kodwa unomzimba omncane njengoba ukhululekile. Ufuna ukugwema izinyembezi ngoba kunzima ukulungisa.

Kuleli phuzu, inhlama iqala ukuthatha ikhishi kodwa ungesabi, unayo ukugcwalisa ngokwanele ukuvula inhlama ibe iphakheji elihle. Ungenza ama-strudel amabili amancane ngenhlama kodwa ngithola imiphumela enganeliseki ngoba isilinganiso sokugcwalisa inhlama asifani. Ungaqala ukubona indwangu (nge-kangaroos) ngaphansi kwenhlama esithombeni.

Geza ibhotela elicibilikile phezu kwenhlama.

06 kwangu-10

Beka Ukugcwalisa Ngesikhumba

Sakaza ukugcwaliswa kwakho njengoba iresiphi imbiza ngakho. Lapha, ngiphule izimpethu zesinkwa ngakolunye uhlangothi nomxube we-apula-omisiwe ngakolunye uhlangothi.

(Emaphethelweni ayingcosana ngakho nginqume labo.)

07 kwangu-10

IFold First

Umqulu wokuqala: Ukusebenzisa ithawula, phinda cishe 1/3 yenhlama phezu kokugcwaliswa. Njalo ubambe ithawula nenhlama kanye nezandla zakho. Gcina kokubili ukuphela ngesandla ukuze wakhe imvilophu (isitayela se-burrito). Geza ibhotela elicibilikile phezu kwazo zonke izingxenye eziveziwe zenhlama.

Phindela futhi, uphakamise isisindo sokugcwalisa ngethawula. Shayela ibhotela elicibilikile lapho kudingeka khona.

08 kwezingu-10

Ukwenza Ukugcina Ukugcina Ukwenza Iphakheji

Gweba ngakolunye uhlangothi inhlama ukuze iqoqe uhla lwe-inhla eqoshiwe ngamasentimitha amaningana. Esithombeni esibonisiwe, ungathatha uhlangothi lwesokunxele lendwangu bese ugoqa uhlangothi lwesinkwa phezu kwenhlama. Geza ibhotela elicibilikile phezu kwezendlalelo ezicacile zokulinganisa okuhle.

Ngami, imfihlo ye-strudel enhle akufanele ibe nemigodla noma ama-steam vents ku-strudel. Ukungafani kwesithelo emva kokubhaka kuhluke kakhulu kunesigodi esinamaphiko, okusinika isici esikhethekile esingatholakali ku-pie.

09 kwezingu-10

Ukudlulisela i-Strudel ku-Baking Sheet

Faka isitifiketi esikhwameni sakho sokubhaka. Beka ishidi lokubhaka kusondelene ne-strudel (lilayishe ngaphansi kwendwangu). Usebenzisa zombili izandla ukuze uthathe indwangu njengenhlanzi, thatha i-strudel. Faka konke, i-strudel kanye neyendwangu, ungene ebhodini lokubhaka bese ugoqa i-strudel yakho kahle ngendwangu yakho bese ufaka iphepha lesikhumba, ohlangothini oluphansi. Geza ibhotela elicibilikile phezu kwezigaba ezivelele zenhlama.

Beka i-strudel kuhhavini bese ubhake imizuzu engu-90 kuya emahoreni amabili ku-350 ° F noma kuze kube yilapho ubhontshisi ne-apula uzizwa uyenziwe usebenzisa i-skewer phezulu.

10 kwangu-10

I-Baked Apple Strudel

I-pastry isiphelile! Geza ibhotela elicibilikile phakathi kwe-baking bese-ke uma liphuma kuhhavini. Nciphisa ushukela oluyimpuphu phezu kwekhekhe elifudumele. Nansi iresiphi ye- Viennese Apple Strudel .