Le recipe yeScott Easter isinkwa noma i- paska (i-PAH-skah) yenziwa izinkwa ezizungezile ezihlotshiswe izimpawu zenkolo ezenziwe ngenhlama.
Inhlama esetshenziswe kule recipe nayo ingasetshenziselwa ukwenza ama-paska peeps - ama-roller angama-dinner-formed dinner.
Ungase futhi ujabulele ukubheka indlela okugubha ngayo isidlo saseSlovakia se-Christmas Eve .
Okuzokwenza
- 2 izinkomishi ubisi
- 1/2 indebe ushukela
- 2 amathisipuni usawoti
- Ama-ounces angu-12 (izinti ezintathu) ibhotela
- 3 amaphakheji
- imvubelo eyomile
- 1 isipuni ushukela
- 1 indebe yamanzi afudumele (akukho eshisa ngaphezu kwama-degrees angu-110)
- Amaqanda ama-3 amakhulu okushisa ekamelweni
- 8 izinkomishi
- ufulawa wonke
- 1 isipuni ushukela
- 1 inkomishi ubisi ukugeza inhlama (noma 1 washaywa egg isikhuphasha)
Indlela Yokwenza
- Gcoba amapulangwe wesinkwa esingama-7x3-inch futhi ubeke eceleni.
- Esikhathini samanzi esincane, ukushisa ubisi, 1/2 inkomishi ushukela, usawoti, kanye nebhotela phezu kokushisa okuphansi kuze ibhotela lixubane futhi ushukela uqothule. Ukupholisa ukusivivinya (akushisi ngaphezu kuka-110 F) bese ubeka eceleni.
- Dissolve imvubelo ne-ushukela we-1 we-isipuni emanzini afudumele afakwa esitsheni sokuxuba noma isitsha se-mixer esifudumele. Vumela ubufakazi emizuzu emihlanu.
- Engeza amaqanda, ubisi olugcinwe ubisi, nezinkomishi ezingu-4 1/2 zofulawa. Nge-attachment hook ye-dough, hlanganisa ngesivinini 2 ngeminithi elingu-1.
- Qhubeka nokuxuba ngejubane 2, bese useza ufulawa we-1/2 ngehora ngesikhathi bese uxuba cishe imizuzu emibili noma kuze kube yilapho inhlama ibambelela ukugoba futhi uhlanze izinhlangothi zesitsha.
- Qhubeka nokuxuba imizuzu emibili ubude noma kuze inhlama ibusheleleke futhi isonwe. Kuzoba okunamathele ekuthinteni.
- Beka inhlama endishini yokugcoba, uphendukela ekugcokeni phezulu. Vala futhi uvumele ukuphakama endaweni efudumele cishe amahora angu-1 kuya kwangu-2 noma kuze kube kabili. Phakamisa inhlama bese uhlukanisa zibe yizintathu, ugcine inhlama encane ngayinye ukuze wenze imihlobiso.
- Yenza inhlama ngayinye yesithathu ibe yiqebelengwane eliyindilinga emaphoyisini alungisiwe. Ukusebenzisa inhlama ekhonjiwe, ukuhlobisa ngesiphambano phakathi nendawo noma amabhande eduze komngcele. Vala futhi uvumele ukuphakama endaweni efudumele 1 amahora angu-2 noma kuze kube kabili.
- Ihhavini elishisayo ku-350 F. Gweba ngokucophelela izintonga eziphakanyisiwe ngenhla noma ngobisi noma i-egg yolk. Bhaka amaminithi angu-40 noma kuze kube nsundu yegolide kanye nokubhalisa okusheshayo kokufunda kwe-thermometer F. F. Susa emaphoyiseni ngokushesha futhi upholile emgqeni wecingo.
Ukwenza iPaska Peeps
- Ngemuva kwenhlama ivukile okokuqala, inxenye ye-1/8 indebe inhlama ngayinye. Vumela ukuphumula, ukumbozwa, imizuzu embalwa.
- Roll ingxenye ngayinye ngentambo engu-10 intshi. Yakha ifomu elinomphetho omfushane elikhishwa ikhanda kanye nokuphela komsila. Beka iphuzu ukuze libukeke njengamaphiko aqina futhi ikhanda lisezingeni eliqondile.
- Tweak ikhanda ukuloba i-beak ne-clock e-embed. (Cima ukuphela kwesitshalo) noma 1/6 yesithelo somvini wamehlo. Beka ishidi lokukhiya ikhukhi. Gcwalisa kancane kancane bese u-3 kuya ku-4 uhleka phezu kwalo, uqaphele ukuthi ungagcini ngokuphelele inhlama, ukunikeza ukubonakala kwempaphe yomsila.
- Vala futhi uvumele ukuphakama imizuzu engu-20. Shayela ubisi noma i-yolk yeqanda bese ubhake ku-350 F imizuzu engu-15 noma ube nsundu yegolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 86 mg |
| I-sodium | 234 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |